Let me tell you about the easiest, most satisfying dinner that saved my weeknights—potato wedges in the air fryer with seasoned ground beef. I swear, the first time I threw this together (half out of desperation, half out of curiosity), my family went wild for it. The wedges get this insane crispiness in the air fryer, while the beef stays juicy and packed with flavor. And the best part? It’s done in 30 minutes flat—no babysitting the oven, no greasy pans to scrub. Just toss, air fry, brown the beef, and boom: comfort food magic. Trust me, once you try this combo, it’ll become your go-to “I forgot to meal plan” hero.
Why You’ll Love This Potato Wedges Air Fryer with Ground Beef
Oh, where do I start? This dish is basically my kitchen’s MVP, and here’s why:
- Quick & effortless: From fridge to table in 30 minutes—no marinating, no fuss.
- Flavor bomb: Crispy wedges + savory beef = a combo that’ll have you licking the plate.
- Cleanup? What cleanup? The air fryer does 90% of the work, and you’ll only dirty one pan.
- Kid-approved (and adult-loved): Even my picky eater demolishes this—no negotiations needed.
- Customizable: Spice it up, swap the protein, or pile on toppings—it’s endlessly adaptable.
Seriously, it’s the lazy cook’s gourmet hack.
Ingredients for Potato Wedges Air Fryer with Ground Beef
Gather these simple ingredients—I bet you have most already! Here’s what makes this dish sing:
- For the wedges: 2 large russet potatoes (cut into ½-inch wedges), 1 tbsp olive oil, ½ tsp each of salt, black pepper, paprika, and garlic powder
- For the beef: 250g ground beef, ½ diced onion, 1 tsp Worcestershire sauce, ½ tsp dried oregano
Ingredient Notes
Flexibility is key here! Potatoes: Sweet potatoes work beautifully for a twist. Ground beef: Swap for turkey or plant-based crumbles if you prefer. No Worcestershire? A dash of soy sauce adds umami too. And if you’re feeling fancy, toss in minced garlic with the onions—I do this religiously!
How to Make Potato Wedges Air Fryer with Ground Beef
Alright, let’s get cooking! This is where the magic happens—crispy wedges and juicy beef coming together like they were meant to be. Follow these steps, and you’ll have a dinner win in no time.
Preparing the Potato Wedges
First, preheat your air fryer to 200°C (400°F)—trust me, this step matters for that perfect crisp! While it heats, toss your potato wedges with olive oil, salt, pepper, paprika, and garlic powder. Don’t be shy—get your hands in there to coat every nook and cranny. Arrange them in a single layer in the air fryer basket (no overlapping, or they’ll steam instead of crisp). Cook for 15 minutes, shaking the basket halfway. You’ll know they’re ready when the edges are golden and crispy, and the centers are tender. Pro tip: If they’re not quite there, add 2-minute bursts until they’re perfect.
Cooking the Ground Beef
While the wedges work their magic, heat a pan over medium heat and brown your ground beef with the diced onions. Break it up as it cooks—you want those little savory crumbles. Once the beef is no longer pink, stir in the Worcestershire sauce and oregano. Let it simmer for another minute or two until the flavors meld and the beef is nicely browned. Oh, and sneak a taste here—adjust the seasoning if needed. (I always do.)
Assembling the Dish
Now for the fun part: pile that glorious beef over your crispy wedges. Garnish with fresh parsley or chives if you’re feeling fancy, or just dive in as-is. Either way, it’s pure comfort in every bite.
Tips for Perfect Potato Wedges Air Fryer with Ground Beef
Listen, I’ve made this enough times to know a few tricks that’ll take your dish from good to “wait, you made this at home?” levels:
- Wedges matter: Cut potatoes evenly—thick ends cook slower, leaving you with some limp, some burnt. I aim for ½-inch all around.
- Season like you mean it: Taste your beef before topping! Sometimes I’ll add an extra pinch of smoked paprika or a squeeze of lemon for brightness.
- Crisp is king: If your wedges aren’t crackly enough, add 2-minute air fryer blasts until they’re perfect. (Shake between rounds!)
- Grease alert: Blot the beef with a paper towel before topping—keeps the wedges crisp instead of soggy.
Oh, and one bonus tip? Let the wedges sit in the air fryer for 2 minutes after cooking—they crisp up even more!
Serving Suggestions for Potato Wedges Air Fryer with Ground Beef
This dish stands tall on its own, but oh, the possibilities! For lighter meals, pair with a tangy kale salad or roasted broccoli. Craving indulgence? Dunk wedges in creamy ranch or sriracha mayo. My family’s favorite? A quick cucumber-tomato salad on the side—it cuts through the richness perfectly.
Storage and Reheating
Leftovers? (Rare in my house, but it happens!) Store wedges and beef separately in airtight containers—they’ll keep for 2 days in the fridge. To reheat, pop the wedges back in the air fryer at 180°C (350°F) for 3-4 minutes to revive that crispiness. The beef warms perfectly in 60 seconds in the microwave. Pro tip: Never store them together unless you enjoy soggy potatoes—learned that the hard way!
Nutritional Information
Here’s the skinny per serving (but remember, nutrition varies based on ingredients and brands—these are estimates!): 450 calories, 25g protein, 40g carbs, 20g fat. Not bad for a meal this satisfying, right?
FAQ: Potato Wedges Air Fryer with Ground Beef
Can I use frozen potato wedges instead of fresh?
Absolutely! Frozen wedges work in a pinch—just skip the oil (they’re already coated) and air fry at 200°C (400°F) for 12-15 minutes. Shake often! Texture won’t be *quite* as perfect, but it’s still delicious.
How do I make this dish spicier?
Oh, I’ve got you! Add ¼ tsp cayenne to the potato seasoning, or stir red pepper flakes into the beef. My favorite hack? A drizzle of hot honey before serving—sweet heat magic.
Can I bake the wedges instead of using an air fryer?
Yes! Toss wedges as directed, then bake at 220°C (425°F) for 25-30 minutes on a parchment-lined tray. Flip halfway. They’ll be softer but still tasty in a pinch.
What if I don’t have Worcestershire sauce?
No stress! Soy sauce, balsamic glaze, or even a splash of BBQ sauce add similar depth. Or just double the oregano and add a pinch of sugar.
Can I prep components ahead?
Totally! Season and cut potatoes up to a day early (store in water to prevent browning). Brown the beef ahead too—just reheat with a splash of water before serving.
Made this? I’d love to hear how it turned out! Tag me @yourhandle or drop a comment—I cheerlead all kitchen wins (and oopsies).
Print
35-Minute Crispy Potato Wedges Air Fryer with Beef Magic
- Total Time: 30 mins
- Yield: 2 servings 1x
- Diet: Low Lactose
Description
Crispy potato wedges cooked in an air fryer topped with seasoned ground beef for a hearty meal.
Ingredients
- 2 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 250g ground beef
- 1/2 onion, diced
- 1 tsp Worcestershire sauce
- 1/2 tsp dried oregano
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder.
- Place wedges in the air fryer basket in a single layer. Cook for 15 minutes, shaking halfway.
- While potatoes cook, brown the ground beef with onions in a pan over medium heat.
- Add Worcestershire sauce and oregano to the beef. Cook until fully browned.
- Top the cooked potato wedges with the seasoned ground beef before serving.
Notes
- Cut potato wedges evenly for uniform cooking.
- Adjust seasoning to taste.
- For crispier wedges, extend cooking time in 2-minute increments.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: potato wedges, air fryer, ground beef, easy dinner