Oh my goodness, let me tell you about the first time I made this Nutella puff pastry star wreath – it was pure kitchen magic! I was scrambling for a last-minute Christmas dessert and had puff pastry sitting in my freezer. One sheet, some Nutella, and a wild idea later, I created something that looked like it came from a fancy bakery. The best part? It’s ridiculously easy to make.
This gorgeous star-shaped wreath has become my go-to dessert for holidays, dinner parties, or honestly, just Tuesday nights when I need a chocolate fix. The golden, flaky layers wrapped around melted Nutella create this irresistible combination that’ll have everyone reaching for seconds. And that powdered sugar dusting? Pure edible snow magic that makes it look way fancier than the minimal effort required.
What I love most is how forgiving this recipe is. My first attempt was far from perfect – I definitely didn’t roll it tight enough – but it still turned out delicious and impressive-looking. Now it’s my secret weapon when I want to wow guests without spending hours in the kitchen. Just wait till you see their faces when you pull this beauty out of the oven!
Why You’ll Love This Nutella Puff Pastry Star Wreath Recipe
This recipe has stolen my heart (and probably will steal yours too) for so many reasons:
- Impossibly easy: Just 4 ingredients and about 15 minutes of hands-on time – perfect for when you need something impressive fast
- Showstopping looks: That golden star shape makes everyone think you’re a pastry chef
- Pure comfort: Flaky pastry + melty Nutella = sheer happiness in every bite
- Endlessly versatile: Perfect for Christmas morning, brunch with friends, or just because it’s Wednesday
Trust me, once you make this once, it’ll become your new favorite party trick. The oohs and aahs you’ll get are totally worth the minimal effort!
Ingredients for Nutella Puff Pastry Star Wreath
The beauty of this recipe is its simplicity – just four main ingredients that you might already have in your pantry! Here’s exactly what you’ll need:
- 1 sheet puff pastry (thawed – seriously, don’t skip thawing or you’ll end up with a ed mess)
- 1/2 cup Nutella (I always keep extra because, well… spoon)
- 1 large egg (for that gorgeous golden egg wash)
- 1 tbsp powdered sugar (for the magical snowy finish)
That’s it! My favorite kind of recipe – maximum wow factor with minimal ingredients. And if your Nutella jar’s looking low, don’t panic – any leftover chocolate spread will work in a pinch!
How to Make Nutella Puff Pastry Star Wreath
Okay friends, let me walk you through making this showstopper step by step. I promise it’s easier than it looks – just follow these simple instructions and you’ll have a golden, flaky masterpiece in no time!
Preparing the Pastry
First things first – that puff pastry needs to be fully thawed but still cool to the touch. Lay it out on a lightly floured surface and gently roll it into about a 10×12 inch rectangle. Now here’s my trick – if your Nutella seems too runny, pop it in the fridge for 15 minutes first. Spread it evenly over the pastry, leaving about a half-inch border all around. Trust me, you’ll thank me later when it doesn’t ooze everywhere!
Shaping the Star Wreath
This is where the magic happens! Starting from the long side, carefully roll the pastry into a tight log. Don’t worry about perfection here – mine always looks a bit wonky at this stage. Now grab a sharp knife and cut the log in half lengthwise, exposing those beautiful Nutella swirls. Here comes the fun part – gently twist the two halves together, keeping the cut sides facing up. Form it into a circle on your baking sheet, then pinch the ends together. Now shape it into a star by pushing in at five points around the circle. Voila! Instant pastry magic.
Baking and Finishing Touches
Preheat that oven to 375°F (190°C) – hot enough to make those layers puff beautifully! Give your wreath a quick egg wash (just beat that egg with a splash of water) for that perfect golden sheen. Bake for 20-25 minutes until it’s puffed and golden brown – you’ll know it’s done when your kitchen smells like a Parisian bakery. Let it cool just slightly before dusting with powdered sugar through a fine sieve. Pro tip: do this over the sink unless you want your counter looking like a winter wonderland!
Tips for Perfect Nutella Puff Pastry Star Wreath
After making this wreath more times than I can count (what? it’s research!), I’ve picked up some foolproof tricks:
- Patience with thawing: Let that pastry sit at room temp for 30-40 minutes – rushed thawing leads to s and tears
- Cold hands, warm heart: If your kitchen’s warm, chill the rolled wreath for 10 minutes before baking to prevent Nutella leaks
- Sharp is key: Use a really sharp knife when cutting the log – a dull blade will squish those beautiful layers
- Cool before dusting: Wait until the wreath’s just warm before adding powdered sugar, or it’ll melt into a sticky mess
Follow these simple tips, and you’ll have bakery-worthy results every single time! If you are interested in more pastry techniques, you can check out resources on how puff pastry works.
Serving and Storing Nutella Puff Pastry Star Wreath
Oh, the best part – eating your creation! This wreath is absolute perfection served warm when the Nutella is still gooey, but honestly, it’s delicious at room temperature too. If you’ve somehow got leftovers (rare in my house!), pop them in an airtight container for up to 2 days. A quick 10-second zap in the microwave brings back that fresh-from-the-oven magic. Pro tip: slice it before storing – those flaky layers stay crispier that way!
Nutella Puff Pastry Star Wreath Variations
One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious twists I’ve tried:
- Cinnamon sugar magic: Sprinkle cinnamon sugar over the Nutella before rolling – the warmth pairs perfectly with chocolate
- Jam swap: Use raspberry or strawberry jam instead of Nutella for a fruity version (my niece’s favorite!)
- Crunchy upgrade: Toss some chopped hazelnuts or almonds on before rolling for extra texture
- Citrus zing: Add orange zest to the Nutella for a bright, sophisticated flavor
The possibilities are endless – once you master the basic technique, let your creativity run wild! For other fun pastry ideas, check out these chocolate hazelnut puff pastry twists.
Nutritional Information for Nutella Puff Pastry Star Wreath
Now let’s be real – we’re not eating this for the health benefits! But for those curious, each slice (about 1/8 of the wreath) contains roughly:
- 220 calories
- 12g sugar
- 14g fat (4g saturated)
Remember these are estimates – your exact numbers might vary slightly depending on brands and how generously you spread that Nutella (no judgment here!).
FAQs About Nutella Puff Pastry Star Wreath
I get so many questions about this recipe – here are the ones that pop up most often:
Can I use homemade puff pastry? Absolutely! Though I usually grab store-bought for convenience, homemade works beautifully if you’re feeling ambitious. Just roll it to about 1/4-inch thickness before spreading the Nutella.
Can I freeze the wreath before baking? You bet! Assemble it completely, then freeze solid on the baking sheet before wrapping tightly. When ready to bake, add 5-7 extra minutes to the cooking time straight from frozen.
How do I prevent Nutella leaks? Three tricks: chill the Nutella first, don’t overfill (stick to that 1/2 cup), and make sure your pastry seams are sealed well before twisting.
Can I make this ahead? For best results, bake fresh – but you can prep the wreath up to the baking step and refrigerate for 2 hours before baking. If you’re looking for another quick, impressive dessert, try these air fryer cinnamon roll bites.
Share Your Nutella Puff Pastry Star Wreath Experience
I’d love to hear how your wreath turns out! Snap a photo of your masterpiece and tag me – nothing makes me happier than seeing your creations. Did you try any fun variations? Leave a comment below with your tips and tricks. Happy baking, friends! For more fun holiday baking ideas, check out these air fryer cranberry orange scones.
Print
Irresistible 5-Star Nutella Puff Pastry Wreath Recipe
- Total Time: 40 minutes
- Yield: 1 wreath (8 servings) 1x
- Diet: Vegetarian
Description
A delicious and visually impressive dessert made with puff pastry and Nutella, shaped into a star wreath.
Ingredients
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet into a rectangle.
- Spread Nutella evenly over the pastry.
- Roll the pastry tightly into a log.
- Cut the log in half lengthwise.
- Twist the two halves together and shape into a star wreath.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Ensure pastry is fully thawed before use.
- Chill Nutella slightly if too runny.
- Let wreath cool slightly before dusting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella, puff pastry, dessert, star wreath, easy recipe