Oh my gosh, have you ever had one of those mornings where you’re running out the door but still need something hearty for breakfast? That’s exactly how I discovered these magical breakfast sausage crescent rolls! Picture this: It was Tuesday, I was late for work, and my hungry kids were begging for “real food” – not just cereal. Then I spotted a can of crescent rolls and leftover sausage in my fridge. Ten minutes later? Pure breakfast bliss! These flaky, savory rolls have saved my mornings more times than I can count. They’re seriously the easiest way to turn basic ingredients into something special when you’re short on time.
Why You’ll Love This Breakfast Sausage Crescent Rolls Recipe
Honestly, this recipe is my secret weapon for busy mornings—and once you try it, it’ll be yours too! Here’s why it’s absolutely foolproof:
- Crazy quick: From fridge to table in under 30 minutes—even faster if you prep the sausage ahead!
- Impossible to mess up: Even if your crescents look a little wonky (mine always do), they’ll taste amazing.
- Totally customizable: Swap cheeses, add a dash of hot sauce, or throw in some sautéed veggies.
- Kid-approved: My picky eaters devour these like they’re going out of style.
Ingredients for Breakfast Sausage Crescent Rolls
Okay, let’s raid the fridge! Here’s what you’ll need to make these lifesaving rolls:
- 1 can (8 oz) refrigerated crescent rolls – the kind that pops open (best sound ever, right?)
- 1/2 lb breakfast sausage, cooked and crumbled (I like mine slightly browned for extra flavor)
- 1/2 cup shredded cheddar – go wild with sharp or mild, whatever makes you happy
- 1 egg (optional) – for that golden, bakery-worthy shine
See? Told you it was simple! Now let’s get rolling—literally.
Equipment Needed for Breakfast Sausage Crescent Rolls
Don’t worry—you won’t need any fancy gadgets for this one! Just grab:
- A trusty baking sheet
- Mixing bowl for the sausage and cheese
- Pastry brush (if you’re going for that gorgeous egg wash shine)
That’s it! Now let’s get to the fun part—making those rolls!
How to Make Breakfast Sausage Crescent Rolls
Alright, let’s turn these simple ingredients into golden pockets of breakfast magic! I promise it’s easier than you think—I’ve made these half-asleep before my coffee kicked in.
Preparing the Dough and Filling
First, preheat your oven to 375°F (190°C)—trust me, you want that oven nice and hot before the rolls go in! Now the fun part: pop open that crescent roll can (that little *thwump* sound never gets old). Gently unroll the dough on a clean surface—don’t stress if it tears slightly, we’ll roll it up anyway. Separate the triangles and sprinkle each with about a tablespoon of cooked sausage and a pinch of cheese. Pro tip: leave about a half-inch border at the wide end so you’ve got room to roll!
Rolling and Baking Breakfast Sausage Crescent Rolls
Starting at the wide end of each triangle, roll the dough toward the point—not too tight, not too loose, like you’re tucking in a baby blanket. If you want that picture-perfect shine, whisk an egg with a splash of water and brush it lightly over the tops. Arrange your little sausage bundles on a baking sheet (no need to grease it—the crescent dough has enough butter already!). Bake for 12-15 minutes until they’re puffed up and golden brown like little edible sunbeams. Your kitchen will smell like a diner in the best possible way!
Tips for Perfect Breakfast Sausage Crescent Rolls
After countless batches (some more successful than others!), I’ve learned a few tricks to make these rolls foolproof every time:
- Don’t overstuff! That tablespoon of filling per roll is plenty—too much and they’ll burst open while baking (been there!).
- Press the edges lightly after rolling to seal in all that cheesy sausage goodness.
- Watch closely near the end—golden brown is perfect, but a minute too long and they go from golden to “oops!”
Now go forth and make breakfast magic!
Variations for Breakfast Sausage Crescent Rolls
Oh, the possibilities! Once you’ve mastered the basic version, try these fun twists (my kids beg for “experiment Fridays” now!):
- Spice it up: Use spicy sausage or mix in a dash of cayenne with the cheese
- Veggie boost: Toss in sautéed peppers, onions, or even spinach
- Cheese swap: Pepper jack makes them zesty, while mozzarella gives that perfect stretch
- Sweet & savory: Add a smear of jam before rolling—trust me, it’s magic!
The best part? No matter what you add, they’ll still be ready before the coffee’s done brewing! If you are looking for other quick breakfast ideas, check out this air fryer breakfast quesadilla recipe.
Serving Suggestions for Breakfast Sausage Crescent Rolls
These little guys are basically breakfast royalty! Serve them piping hot alongside scrambled eggs and fresh fruit for the perfect morning combo. They’re also brunch superstars—just add mimosas and watch them disappear. My personal favorite? Dunking them in my morning coffee like a true rebel!
Storing and Reheating Breakfast Sausage Crescent Rolls
Here’s the best part—these little beauties keep like a dream! Let them cool completely, then pop them in an airtight container. They’ll stay fresh in the fridge for 3 days (if they last that long—mine never do!). For longer storage, freeze them on a baking sheet first before transferring to a freezer bag. When hunger strikes, just reheat in a 350°F oven for 8-10 minutes until crispy again. Pro tip: Skip the microwave unless you love sad, soggy crescents—trust me on this one! For more make-ahead ideas, see this guide on air fryer sausage egg breakfast burritos recipe.
Breakfast Sausage Crescent Rolls Nutrition Information
Now, I’m no dietitian, but here’s the scoop on what’s in these tasty rolls—remember, these are just estimates since your ingredients might vary slightly from mine! For more general nutritional guidance, you can check out resources from the U.S. Department of Agriculture MyPlate.
- Serving Size: 1 roll
- Calories: 220
- Fat: 15g (5g saturated)
- Carbs: 12g
- Protein: 8g
Not too shabby for something that tastes this indulgent, right? Now go enjoy your breakfast—you’ve earned it!
Frequently Asked Questions About Breakfast Sausage Crescent Rolls
Can I use puff pastry instead of crescent rolls? Absolutely! Puff pastry makes them extra flaky—just cut it into rectangles instead of triangles. You might need an extra minute or two in the oven since puff pastry is thicker.
How can I make these ahead? Easy! Assemble them the night before, cover tightly with plastic wrap, and refrigerate. In the morning, just pop them straight into the preheated oven (add 1-2 minutes to bake time since they’ll be cold).
Do these freeze well? Like a dream! Freeze baked rolls in a single layer first, then transfer to a freezer bag. Reheat at 350°F for 10-12 minutes—they’ll taste fresh-baked all over again! If you are interested in freezing other baked goods, check out these air fryer cinnamon rolls quick recipe.
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Irresistible 30-Minute Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Low Lactose
Description
A quick and easy breakfast recipe combining savory sausage and flaky crescent rolls.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 lb breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 egg (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Sprinkle cooked sausage and cheese onto each triangle.
- Roll up each crescent from the wide end.
- Place on baking sheet and brush with beaten egg if desired.
- Bake for 12-15 minutes until golden brown.
Notes
- Use any cheese you prefer.
- Can be prepared ahead and refrigerated overnight.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: breakfast sausage crescent rolls easy recipe