Crispy Air Fryer Breakfast Egg Rolls in Just 8 Minutes

Let me tell you about my latest breakfast obsession – these crispy air fryer breakfast egg rolls that changed my chaotic mornings forever! You know those days when you’re running late but still want something delicious? That’s when these golden little miracles save the day. They’ve got everything you love about breakfast – fluffy scrambled eggs, melty cheese, and your favorite add-ins – all wrapped up in a crunchy shell that cooks in minutes.

What I love most (besides how ridiculously easy they are) is how customizable they are. My kids beg for sausage in theirs, while I load mine up with extra veggies when I’m feeling virtuous. The air fryer gives them that perfect crunch without any greasy mess – just brush with a tiny bit of oil and let that magic machine work. Trust me, once you try these, you’ll be making them every weekend!

Why You’ll Love These Air Fryer Breakfast Egg Rolls

Let me count the ways these little breakfast bundles will steal your heart (and your morning hunger pangs)!

• Crispy perfection: That golden, crunchy shell gives you all the satisfaction of deep-fried egg rolls without the oil bath – just wait till you hear that first bite!
• Your breakfast, your rules: Sausage today, bacon tomorrow – swap ingredients based on what’s in your fridge or what your mood demands.
• Morning magic in minutes: From fridge to plate in under 20 minutes? Yes please! Even my sleepiest teenager can manage these.
• Meal prep superstar: Make a big batch Sunday night and reheat all week – they stay crispy when you pop them back in the air fryer!

Seriously, these check every box for busy mornings when you want something hot, satisfying, and just a little bit special.

Air Fryer Breakfast Egg Rolls Ingredients

Okay, let’s gather our goodies! Here’s everything you’ll need to make these crispy little breakfast bundles (and trust me, you probably have most of this already – that’s the beauty of it!):

• 8 egg roll wrappers – the blank canvas for our masterpiece
• 4 large eggs, scrambled – whisked with love until fluffy
• 1/2 cup shredded cheddar cheese – because melty cheese makes everything better
• 1/4 cup cooked and crumbled breakfast sausage – or bacon if you’re feeling rebellious
• 1/4 cup diced bell peppers – any color you’ve got (I use whatever’s wilting in my fridge)
• 1 tbsp chopped green onions – for that fresh little kick
• 1 tsp oil (for brushing) – just enough to make them golden and gorgeous
• Salt and pepper to taste – don’t be shy here!

See? Nothing fancy, just simple ingredients that come together to make something magical. Now let’s get rolling – literally!

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How to Make Air Fryer Breakfast Egg Rolls

Now for the fun part – let’s turn these simple ingredients into crispy pockets of breakfast joy! I promise it’s easier than it looks, and once you get the hang of rolling, you’ll be making these in your sleep (though I don’t recommend actual sleep-rolling – the results might be messy).

Step 1: Prep the Filling

First, let’s make that delicious filling that’ll have everyone asking for seconds. Grab your scrambled eggs (I like mine just slightly underdone since they’ll cook more in the air fryer) and toss them in a bowl with the cheese, sausage, bell peppers, and green onions. This is where I usually do a taste test – sprinkle in some salt and pepper until it’s just right. Pro tip: If your filling seems too wet, pat it dry with a paper towel – we want crispy rolls, not soggy bottoms!

Step 2: Roll the Egg Rolls

Here’s where the magic happens! Lay an egg roll wrapper on your cutting board like a diamond (point facing you). Spoon about 2 tablespoons of filling in the center – trust me, less is more here. Overstuffing leads to bursting egg rolls, and nobody wants scrambled eggs leaking everywhere! Fold the bottom point up over the filling, tuck in the sides (like you’re wrapping a tiny burrito), then roll it up tightly. Dip your finger in water and run it along the final edge to seal the deal. Repeat until all your wrappers are filled – I usually recruit my kids for this step (their rolling technique is… creative, but it works!).

Step 3: Air Fry to Perfection

Preheat that air fryer to 370°F for about 3 minutes – this helps get that perfect crispness! While it’s heating, brush your egg rolls lightly with oil (I use a silicone brush for easy cleanup). Arrange them in a single layer in the basket – no stacking unless you want uneven cooking! Cook for about 8-10 minutes, flipping them halfway through like you’re making breakfast pancakes. You’ll know they’re done when they’re golden brown and make that irresistible crunchy sound when you tap them. Let them cool for a minute (if you can resist) before diving in!

For another easy spin, check out our Air Fryer Egg Rolls Recipe—a versatile version you can customize with your favorite ingredients.

Tips for the Best Air Fryer Breakfast Egg Rolls

After making these more times than I can count (and yes, learning from a few messy mistakes), here are my foolproof tips to make sure your breakfast egg rolls turn out perfect every single time:

• Keep that filling dry! If your scrambled eggs or veggies seem even slightly wet, pat them with a paper towel before rolling. A little moisture is good – a soggy mess will make your wrappers tear and your egg rolls limp.
• Give them breathing room. Don’t cram all eight egg rolls in at once unless your air fryer is huge! Overcrowding = steamed rolls instead of crispy ones. I do mine in two batches – it’s worth the extra few minutes.
• Hot and fresh is best. These taste amazing right out of the air fryer when the cheese is still oozy and the wrapper is at peak crispiness. If you must wait, keep them in a single layer on a cooling rack so they don’t steam themselves soft.
• Seal them tight! That water trick for sealing the edge is crucial – press firmly to make sure no sneaky filling escapes during cooking. If you’re feeling fancy, you can even use a little beaten egg for extra sticking power.

Follow these simple tricks, and you’ll have breakfast egg rolls so good, your family might start requesting them for dinner too (speaking from experience here!).

Air Fryer Breakfast Egg Rolls Variations

Oh, the possibilities! One of my favorite things about this recipe is how easily you can mix it up based on what’s in your fridge or what your taste buds are craving that day. Here are some of my go-to twists that keep breakfast exciting:

• Meat lovers: Swap the sausage for crumbled bacon or diced ham – my husband goes wild when I add both (because why choose?).
• Veggie delight: Toss in some sautéed spinach or mushrooms when you’re feeling virtuous (I won’t tell if you still add cheese).
• Southwest kick: Mix in some black beans, corn, and a pinch of chili powder – serve with salsa for dipping!
• Cheese please: Try pepper jack instead of cheddar for some heat, or go crazy with a three-cheese blend.
• Leftover magic: Last night’s roasted veggies? Chop ’em up and throw ’em in! These egg rolls are the perfect clean-out-the-fridge solution.

The best part? You can make a few different versions at once – just label them with toothpick flags so you remember which is which (learned that trick after the Great Breakfast Confusion of 2022). Get creative and make these your own!

Serving Suggestions

Now let’s talk about the best part – eating these crispy little bundles of joy! While they’re absolutely delicious on their own (I may or may not have eaten them straight from the air fryer basket more than once), here are some fun ways to serve them that’ll make your breakfast feel extra special:

• Dip it good: My family fights over dipping sauces! We love them with salsa for a fresh kick, hot sauce for spice lovers, or even plain Greek yogurt for a cool contrast. Ranch dressing is secretly amazing too – don’t judge till you try it!
• Breakfast buffet: Pair your egg rolls with fresh fruit (melon cubes are perfect), a simple green salad, or roasted potatoes for a complete morning feast. It turns an ordinary Tuesday into a brunch-worthy occasion.
• On-the-go perfection: Wrap them in parchment paper with a little cup of dipping sauce for the ultimate portable breakfast. My kids grab these running out the door more often than I’d like to admit!
• Brunch superstar: Arrange them on a platter with other finger foods for weekend guests. They look fancy but took you no time at all – my kind of hostess trick!

Honestly? The only wrong way to serve these is… not serving them at all! However you plate them up, they’re guaranteed to disappear fast.

Storing and Reheating Air Fryer Breakfast Egg Rolls

Okay, let’s talk leftovers – because let’s be honest, sometimes we actually have some (though in my house, it’s rare)! These egg rolls store surprisingly well if you do it right. Here’s how to keep them tasting fresh and crispy:

Storage secret: Let them cool completely first – no one likes a soggy egg roll! Then pop them in an airtight container with parchment paper between layers. They’ll keep in the fridge for about 2 days. Any longer and the wrappers start getting sad (though the filling still tastes fine).

Reheating magic: That air fryer isn’t done working yet! To bring back that perfect crunch, reheat at 350°F for just 2-3 minutes. No preheating needed – just toss them in straight from the fridge. The result? Almost as good as fresh! If you’re in a pinch, the microwave works (about 30 seconds), but you’ll lose that crispy texture we love so much.

Freezer tip: Yes, you can freeze them! Lay uncooked egg rolls on a baking sheet to freeze individually first, then transfer to a freezer bag. When cravings hit, cook straight from frozen – just add a few extra minutes to the cooking time. Perfect for those “I forgot to meal prep” mornings!

Air Fryer Breakfast Egg Rolls Nutrition

Now let’s talk numbers – but don’t worry, these egg rolls are way more fun than math class! Here’s the nutritional breakdown per egg roll (based on my standard recipe), but remember – your mileage may vary depending on what goodies you stuff inside!

• Serving Size: 1 egg roll (about the size of your morning motivation)
• Calories: 120 (worth every single one!)
• Protein: 7g (egg-cellent start to your day)
• Carbs: 10g (mostly from that crispy wrapper we all love)
• Fat: 6g (hello, delicious cheese and sausage!)

Important note: Nutrition varies based on your ingredients. Swap sausage for turkey bacon? Add extra veggies? Your numbers will change – these values are estimates based on my recipe. The best part? You can tweak the ingredients to fit your dietary needs without losing any of that amazing flavor!

Pro tip: If you’re watching carbs, you can use low-carb wraps or even lettuce leaves (though you’ll miss that signature crunch). More protein? Add an extra egg! That’s the beauty of homemade – you’re in control.

Want more quick breakfast and snack ideas? Explore and save daily air fryer inspiration on our Pinterest page!

Common Questions About Air Fryer Breakfast Egg Rolls

I get asked about these breakfast egg rolls ALL the time – so let me tackle your burning questions before you even have to ask! Here’s everything I’ve learned from my countless batches (and yes, a few kitchen mishaps that taught me what NOT to do).

Follow these tips and you’ll achieve that perfect crunch every time – the kind that makes that satisfying sound when you bite into it!

Alright, breakfast warriors – it’s time to put all this talk into action! I can’t wait for you to try these air fryer breakfast egg rolls and make them your own. Will you go classic with sausage and cheese? Get wild with unexpected fillings? Maybe even invent a dipping sauce that’ll put mine to shame? The kitchen’s your playground now!

Drop your creations in the comments below – I’m always looking for new inspiration (and I promise not to judge if your rolling technique isn’t perfect on the first try). Happy air frying, and may all your breakfasts be crispy and delicious!