Oh my gosh, you have got to try these air fryer Snickers crescents! I stumbled upon this recipe one night when my sweet tooth hit hard and I needed something quick. Five minutes of prep, less than 10 minutes in the air fryer, and boom – warm, gooey Snickers wrapped in crispy crescent dough. My kids now beg for these as an after-school treat (okay fine, I make them for myself way too often too). They’re perfect for surprise guests or when you need a last-minute dessert that looks fancier than it is. Trust me, once you try these melty chocolate-peanut-caramel pockets, you’ll be hooked!
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Why You’ll Love This Air Fryer Snickers Crescent Recipe
Listen, I know what you’re thinking—“How good can crescent rolls and candy bars really be?” But trust me, this recipe is a total game-changer. Here’s why:
- Crazy fast: From fridge to plate in under 15 minutes—perfect for those “I need dessert NOW” emergencies.
- Just 3 ingredients: Crescent dough, Snickers, and cooking spray. That’s it! (Okay, powdered sugar if you’re feeling fancy.)
- Kid-approved magic: My littles call these “candy burritos” and cheer when they see me pulling out the air fryer.
- No oven needed: Air frying makes the outside golden-crispy while keeping the Snickers melty—no sad, soggy bottoms here!
- Better than plain rolls: That caramel-peanut-chocolate center? Pure happiness in every bite.
Seriously, it’s the lazy baker’s dream—minimal effort, maximum payoff. You’re welcome!
Ingredients for Air Fryer Snickers Crescents
Here’s the beautiful part – you probably have everything you need already! My grocery list for these is laughably short:
- 1 can (8 oz) refrigerated crescent roll dough – the kind that pops open (that sound still makes me jump!)
- 4 fun-size Snickers bars – or use mini ones if you want bite-sized treats
- Cooking spray – just a quick spritz so they don’t stick
- Powdered sugar (optional) – for that pretty snow-dusted finish
See? I told you it was simple! Now let’s turn these basic ingredients into something magical.
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Air Fryer Snickers Crescents: 15-Minute Molten Bliss
- Total Time: 11-13 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert using crescent dough and Snickers bars, cooked in an air fryer for a crispy, gooey treat.
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 fun-size Snickers bars
- Cooking spray
- Powdered sugar (optional, for dusting)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll crescent dough and separate into triangles.
- Place one Snickers bar at the wide end of each triangle.
- Roll dough around the candy, sealing edges.
- Lightly spray air fryer basket with cooking spray.
- Arrange rolls in the basket, leaving space between them.
- Air fry for 6-8 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar if desired.
Notes
- Use mini Snickers for smaller portions.
- Check at 5 minutes to prevent burning.
- Serve warm for best texture.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 14g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer Snickers, crescent roll dessert, easy candy recipe
How to Make Air Fryer Snickers Crescents
Okay, let’s get to the fun part – turning those simple ingredients into crispy, melty masterpieces! I’ve made these enough times to know all the little tricks for perfect results every time.
Step 1: Prep the Dough and Candy
First, pop open that crescent dough (watch out for the “whoosh” – gets me every time!). Unroll the dough on a clean surface and separate it into triangles along the perforations. Pro tip: if your dough feels too cold and stiff, let it sit for 5 minutes – it’ll be way easier to work with.
Place one fun-size Snickers bar (about 1.5 inches long) at the wide end of each triangle. If you’re using mini Snickers, just adjust the number accordingly. The chocolate might melt a bit from your fingers, but don’t worry – that just adds character!
Step 2: Roll and Seal
Now for the most important part – rolling! Start at the wide end and roll the dough around the Snickers, tucking in the sides as you go. Pinch all the edges together really well – especially the ends where the chocolate likes to escape. I press the seams with my fingers first, then go back with a fork to crimp them extra tight. A little flour on your fingers helps if the dough gets sticky.
Step 3: Air Fry to Golden Perfection
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Give the basket a quick spray with cooking spray – this prevents any sad sticking situations. Arrange your rolls in the basket with some space between them (they’ll puff up a bit!). Air fry for 6-8 minutes, but check at 5 minutes – all air fryers run a little different. You want them golden brown like perfectly toasted marshmallows.
Let them cool for 2-3 minutes before dusting with powdered sugar (if you’re feeling fancy). The wait is torture, but trust me – that molten caramel is like lava when it first comes out!
Tips for the Best Air Fryer Snickers Crescents
After burning my fingers (and tongue!) on too many test batches, I’ve learned these foolproof tricks for perfect air fryer Snickers crescents:
- Check early and often! Air fryers vary wildly – peek at 5 minutes to prevent over-browning. They cook fast!
- Seal like your dessert depends on it (because it does). Crimp those edges tight with a fork to keep the molten chocolate from staging a great escape.
- Don’t skip the cooking spray – nothing’s sadder than golden crescents stuck to the basket.
- Serve warm for that magical stretchy caramel texture. They’re still good later, but nothing beats fresh-from-the-fryer gooeyness.
- Let them rest 2 minutes – I know it’s hard, but that caramel is lava-hot straight out!
Follow these tips and you’ll be the air fryer dessert hero of your household!
Variations for Your Air Fryer Snickers Crescents
Once you’ve mastered the classic version, the fun really begins! Here are my favorite twists:
- Candy swaps: Milky Way bars give you that same caramel-chocolate magic. Reese’s peanut butter cups? Absolute heaven for PB lovers!
- Mini versions: Use mini crescent rolls with bite-sized candies – perfect for parties.
- Drizzle magic: Melt some extra chocolate or caramel to zigzag over the top for extra decadence.
- Dietary tweaks: Use vegan crescent dough and dairy-free chocolate bars if needed (just check those seals extra carefully!).
The possibilities are endless – just don’t tell my kids about the Twix version I make for “grown-up dessert nights”!
Serving Suggestions
Oh, let me tell you how to take these from great to “oh my goodness!” level! A scoop of vanilla ice cream melting over the warm crescents is pure magic. For extra indulgence, drizzle with caramel sauce or chocolate syrup. My neighbor swears by a dusting of cinnamon sugar instead of powdered sugar – try it!
Storing and Reheating Air Fryer Snickers Crescents
Okay, let’s be real – these rarely last long enough to store! But if you somehow have leftovers (you’re stronger than me), here’s how to keep them tasty. Store cooled crescents in an airtight container at room temp for up to 2 days. To reheat, pop them back in the air fryer at 300°F for 1-2 minutes – it’ll bring back that crispy magic better than a microwave ever could!
Air Fryer Snickers Crescents Nutrition Info
Now, I’m no nutritionist, but let’s be honest – we’re not eating chocolate-stuffed crescent rolls for their health benefits! Here’s the scoop based on standard brands (your mileage may vary):
- Calories: About 220 per crescent – consider it a “sometimes treat”
- Sugar: 14g (thanks to that glorious Snickers center)
- Fat: 11g total (but hey, 5g is the good unsaturated kind!)
- Protein: A surprising 3g – peanuts count, right?
Remember – nutrition varies by specific brands used. But honestly? Some joys are worth every delicious calorie!
FAQs About Air Fryer Snickers Crescents
After making these dozens of times (and fielding questions from curious friends), here are answers to the most common air fryer Snickers crescent mysteries:
Can I use puff pastry instead of crescent dough?
You bet! Puff pastry works beautifully – just cut it into rectangles about the size of crescent triangles. The texture will be flakier rather than soft, which I actually prefer for a fancy twist. Thaw it first so it’s pliable enough to wrap.
Why did my chocolate leak everywhere?
Oh honey, I feel your pain! This usually happens if: 1) The edges weren’t sealed tightly enough (really crimp them with a fork!), or 2) The air fryer was too hot. Try lowering the temp to 325°F if it keeps happening – slower cooking gives the dough time to set before the chocolate melts.
Can I prep these ahead of time?
Absolutely! Assemble the rolls (seal them extra well), then refrigerate for up to 4 hours before air frying. They might need an extra minute in the air fryer since they’re going in cold. I don’t recommend freezing them though – the texture gets weird.
My crescents are browning too fast – help!
Every air fryer runs different! If they’re browning before the dough cooks through, try these fixes: 1) Lower temp to 325°F, 2) Place a small piece of foil over the top halfway through, or 3) Use the middle rack if your air fryer has multiple levels.
Final Thoughts
There you have it – my not-so-secret weapon for impromptu dessert wins! These air fryer Snickers crescents are proof that the best treats often come from the simplest ideas. Whip up a batch tonight (no fancy skills required!) and watch those happy, chocolatey smiles appear. Tag me if you try them – I love seeing your creations!