Oh my gosh, you have to try these Air Fryer Green Goddess Stuffed Mushrooms – they’re my new obsession! I stumbled onto this recipe when I needed a last-minute appetizer for book club, and now my friends beg me to make them every time we get together. The air fryer works magic here, giving these little guys the most perfect crispy edges while keeping the creamy herb filling luxuriously smooth. In just 25 minutes, you get these elegant, restaurant-worthy bites that taste like spring in every bite. Trust me, once you try stuffing mushrooms this way, you’ll never go back to soggy oven-baked versions again!
Table of Contents
Why You’ll Love These Air Fryer Green Goddess Stuffed Mushrooms
Listen, these aren’t just stuffed mushrooms – they’re little flavor bombs that check ALL the boxes:
- Crazy quick – From fridge to table in under 30 minutes (hello, last-minute guests!)
- That perfect crunch – The air fryer gives them crispy golden tops while keeping the filling dreamy creamy
- Fresh herb magic – The parsley-chive-lemon combo tastes like your fanciest brunch spot (but way cheaper)
- No soggy bottoms! – Unlike oven-baked versions that can get weepy, these stay perfectly crisp all around
- Impress everyone – They look gourmet but couldn’t be easier – my secret weapon for every party
Ingredients for Air Fryer Green Goddess Stuffed Mushrooms
Okay, let’s gather our goodies! Here’s what you’ll need for these flavor-packed bites (and yes, every single ingredient matters – trust me on this):
- 12 large white mushrooms – Look for ones with nice deep caps for maximum stuffing space
- 1/2 cup cream cheese – Let it sit out for 30 minutes first – cold cream cheese is the enemy of smooth filling!
- 1/4 cup grated Parmesan – The real stuff, not the powdery kind – it makes all the difference
- 2 tbsp chopped fresh parsley – No dried substitutes here – we want that bright green color
- 1 tbsp chopped fresh chives – Snip them right before mixing for the best oniony punch
- 1 tbsp lemon juice – Freshly squeezed, please – bottled just doesn’t give the same zing
- 1 clove garlic, minced – Or smash it with the side of your knife like I do – so therapeutic!
- 1/4 tsp each salt & black pepper – Season as you go – taste that filling!
- 1 tbsp olive oil – Just a light brush to get those caps golden and gorgeous
25-Minute Air Fryer Green Goddess Stuffed Mushrooms – Irresistible!
- Total Time: 25 minutes
- Yield: 12 stuffed mushrooms 1x
- Diet: Vegetarian
Description
Delicious stuffed mushrooms made with fresh herbs and cheese, cooked in an air fryer for a crispy finish.
Ingredients
- 12 large white mushrooms
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Clean mushrooms and remove stems.
- Mix cream cheese, Parmesan, parsley, chives, lemon juice, garlic, salt, and pepper in a bowl.
- Stuff each mushroom with the mixture.
- Preheat air fryer to 375°F (190°C).
- Lightly brush mushrooms with olive oil.
- Place mushrooms in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust herbs to your taste.
- Check mushrooms halfway to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, stuffed mushrooms, green goddess, appetizer, vegetarian
How to Make Air Fryer Green Goddess Stuffed Mushrooms
Alright, let’s get cooking! These little beauties come together so easily – just follow these simple steps and you’ll have the most delicious stuffed mushrooms in no time.
Preparing the Mushrooms
First things first – grab those mushrooms! Give them a quick wipe with a damp paper towel (never soak them or they’ll get waterlogged). Now twist off the stems – save them for soup if you’re thrifty like me. You want nice deep caps to hold all that herby goodness.
Mixing the Green Goddess Filling
Here’s where the magic happens! In a bowl, mix that softened cream cheese (see? I told you room temp matters!), Parmesan, all your fresh herbs, lemon juice, and garlic. Get in there with a fork and mash it all together until it’s smooth and dreamy. Taste it – need more salt? More lemon? Now’s the time to adjust!
Air Frying to Perfection
Preheat your air fryer to 375°F while you stuff each mushroom cap generously with the filling. Lightly brush them with olive oil – this gives them that gorgeous golden color. Arrange them in the basket with a little space between each one (they shouldn’t touch). Cook for 8-10 minutes, but peek at the 5-minute mark to make sure they’re not getting too dark. You’ll know they’re done when the tops are lightly golden and the filling is slightly puffed.
These Green Goddess stuffed mushrooms are the ultimate air fryer appetizer—creamy, herby, and perfectly golden in just 25 minutes. If you’re a mushroom lover, you’ll also enjoy my air fryer pizza stuffed portobello mushrooms for a hearty, cheesy spin that’s just as irresistible.
Tips for the Best Air Fryer Stuffed Mushrooms
Want your stuffed mushrooms to be absolute perfection every time? Here are my hard-won kitchen secrets:
- Dry those caps! After cleaning, pat mushrooms thoroughly with paper towels – any extra moisture leads to sogginess.
- Pipe it pretty – Use a zip-top bag with the corner snipped off for neater, faster stuffing (no messy spoons!).
- Herb swap magic – Out of chives? Try fresh dill or basil for a fun flavor twist.
- Size matters – Pick mushrooms that are similarly sized so they cook evenly in the air fryer.
Variations for Air Fryer Green Goddess Stuffed Mushrooms
Oh, the possibilities! Here are my favorite ways to mix things up when I’m feeling adventurous:
- Bacon boost – Crumble in 2 strips of crispy bacon with the filling (because everything’s better with bacon, right?)
- Cheese swap – Try goat cheese instead of cream cheese for a tangy twist that pairs beautifully with the herbs
- Herb garden remix – Swap parsley for fresh tarragon or basil when you want a different flavor profile
Serving Suggestions
These golden beauties shine bright on any spread! I love serving them with:
- A crisp arugula salad with lemon vinaigrette (the peppery greens are perfect with the creamy filling)
- Tangy marinara or garlic aioli for dipping (because who can resist extra saucy goodness?)
- Chilled rosé or a citrusy IPA – the herbal notes pair beautifully with those fresh flavors
Honestly? They disappear so fast I sometimes skip the sides entirely!
Storing and Reheating Air Fryer Stuffed Mushrooms
Here’s the good news – these stuffed mushrooms keep beautifully! Store any leftovers (if you’re lucky enough to have some!) in an airtight container in the fridge for up to 3 days. When you’re ready for round two, just pop them back in the air fryer at 350°F for 2-3 minutes until they’re heated through and crispy again. Pro tip: They’re actually amazing cold straight from the fridge too – perfect midnight snack!
Nutrition Information
Just so you know – each delicious mushroom bite comes in at about 45 calories. Remember, these values are estimates and may change slightly based on your specific ingredients. Now go enjoy that guilt-free goodness!
For even more appetizer inspiration and creative air fryer recipes, don’t forget to check out our Pinterest boards where we share daily trending ideas you’ll want to try next.
FAQ About Air Fryer Green Goddess Stuffed Mushrooms
Got questions? I’ve got answers! Here are the most common things people ask me about these irresistible stuffed mushrooms:
Can I use dried herbs instead of fresh?
Honestly? Fresh herbs make all the difference here! But in a pinch, use 1/3 the amount of dried herbs (so 2 tsp parsley becomes about 2/3 tsp dried). Just know the flavor won’t be quite as bright and vibrant.
How do I prevent sogginess?
The secret is in the prep! Make sure to thoroughly dry your mushrooms after cleaning, don’t overstuff them, and that quick brush of olive oil helps create a protective crisp layer. Also – no peeking during cooking! Every time you open the air fryer, you let out heat and moisture.
Can I Make These Ahead of Time?
Absolutely! Prep them up to 24 hours ahead – just store stuffed mushrooms (unbaked) in the fridge covered with plastic wrap. Add 1-2 extra minutes to cooking time since they’ll be cold from the fridge.
What If I Don’t Have an Air Fryer?
No worries! Bake them at 375°F for about 15 minutes in a conventional oven. You might not get quite the same crispness, but they’ll still be delicious!
Can I freeze these stuffed mushrooms?
I don’t recommend it – the texture of the mushrooms gets weird after freezing. They’re so quick to make fresh, it’s better to enjoy them right away!
Okay, my fellow mushroom lovers – it’s your turn now! Whip up a batch of these Air Fryer Green Goddess Stuffed Mushrooms and prepare for the compliments to roll in. I want to hear all about your kitchen adventures – did you stick with my classic version or try one of the fun variations? Snap a pic of your golden-brown beauties and tell me in the comments what you loved (or what tweaks you made!). These little flavor bombs have become my go-to party trick, and I can’t wait for them to become yours too. Happy air frying!