You know those nights when the sweet tooth hits hard, but you’re too tired to bake? That’s exactly how my obsession with dessert tortilla wraps began. One desperate evening, I stared into my nearly empty pantry – just tortillas, a sad-looking banana, and some chocolate spread staring back at me. Three minutes later? Magic happened. These crispy, gooey dessert tortilla wraps became my family’s favorite “oops, we need dessert NOW” solution. Even my picky kids go crazy for them – and trust me, that’s saying something!

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Why You’ll Love These Dessert Tortilla Wraps
Let me tell you why these little miracles are about to become your go-to sweet fix:
- 5-minute magic: From pantry to plate faster than you can say “ice cream run”
- Pantry superhero: Uses ingredients you probably have right now (no fancy grocery trips!)
- Kid-approved: My littles beg for these more than store-bought cookies
- Endless possibilities: Swap fillings based on what’s ripe or your mood – strawberries? Nutella? Marshmallows? Yes!
Seriously, once you try dessert tortilla wraps, you’ll wonder how you ever survived midnight cravings without them.
Ingredients for Dessert Tortilla Wraps
Here’s what you’ll need to make these magical dessert tortilla wraps happen (and yes, I’ve learned the hard way that measurements matter!):
- 2 large flour tortillas (10-inch size works best – they’re easier to fold without cracking)
- 2 tbsp chocolate spread (Nutella works great, but any chocolate hazelnut spread will do in a pinch)
- 1 ripe banana, sliced about ¼-inch thick (trust me, that perfect ripeness makes all the difference)
- 1 tbsp butter (the real stuff, please – it gives that perfect golden crisp)
- 1 tsp cinnamon sugar (or mix ½ tsp cinnamon with ½ tsp sugar if you don’t have the premade blend)
That’s it! Five simple ingredients between you and dessert bliss.
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“5-Minute Dessert Tortilla Wraps That Beat Any Cravings”
- Total Time: 11 mins
- Yield: 2 wraps 1x
- Diet: Vegetarian
Description
A quick and easy dessert made with tortillas, filled with sweet ingredients and cooked until crispy.
Ingredients
- 2 large flour tortillas
- 2 tbsp chocolate spread
- 1 banana, sliced
- 1 tbsp butter
- 1 tsp cinnamon sugar
Instructions
- Spread chocolate evenly on each tortilla.
- Place banana slices on one half of each tortilla.
- Fold the tortilla in half.
- Heat butter in a pan over medium heat.
- Cook each side for 2-3 minutes until golden brown.
- Sprinkle with cinnamon sugar before serving.
Notes
- Use ripe bananas for better sweetness.
- Adjust chocolate quantity based on preference.
- Serve warm for best taste.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dessert tortilla wraps, chocolate banana wraps, easy dessert
Equipment You’ll Need
Grab these trusty tools (you likely have them already!):
- Non-stick skillet (my well-loved 10-inch pan works perfectly)
- Spatula (for those delicate flips – silicone won’t scratch your pan)
- Knife and cutting board (banana surgery awaits!)
That’s seriously all you need – no fancy gadgets required.
If tortilla wraps are your go-to, you’ll love this savory spin: Air Fryer Cheeseburger Wraps—crispy, cheesy, and ready in minutes.
How to Make Dessert Tortilla Wraps
Okay, let’s get cooking! I’ve made these dessert tortilla wraps so many times I could do it in my sleep, but here’s the exact method that gives me perfect results every single time.
Step 1: Assemble the Wraps
First, lay out your tortillas on a clean surface. Grab a butter knife and spread that glorious chocolate evenly over one half of each tortilla – leave about a half-inch border so it doesn’t ooze out when cooking. Now for the bananas! Arrange those pretty slices in a single layer over the chocolate side. Don’t go crazy with the amount – about half a banana per wrap is perfect. Fold the empty tortilla half over the filling like you’re making a quesadilla. Gently press the edges together – no need to seal them completely.
Step 2: Cook to Perfection
Heat your skillet over medium heat (not high! I learned that lesson the hard way with burnt chocolate). Melt the butter until it’s just bubbling. Carefully add your wraps – you should hear a happy little sizzle. Cook for 2-3 minutes per side until they turn that perfect golden brown. Peek under the edge after about 2 minutes – when it looks crisp and lightly toasted, flip with confidence! The second side usually cooks slightly faster. Transfer to a plate, sprinkle with that magical cinnamon sugar, and try not to burn your mouth diving in too fast!
Tips for the Best Dessert Tortilla Wraps
After making these dessert tortilla wraps approximately a million times (okay, maybe a hundred), here are my fail-proof tips:
- Warm tortillas slightly – 10 seconds in the microwave makes them bend without cracking
- Slice bananas thin – thick chunks make folding messy (ask my first disaster batch!)
- Medium heat is key – too hot burns the chocolate before the tortilla crisps
- Let them rest 1 minute before biting – molten chocolate burns are no joke!
Follow these, and your dessert tortilla wraps will turn out perfect every time.

Variations of Dessert Tortilla Wraps
The beauty of dessert tortilla wraps? You can mix them up based on what’s in your kitchen or your mood! Here are my favorite twists:
- Berry bliss: Swap bananas for fresh strawberries or raspberries (add a smear of cream cheese under the chocolate for extra magic)
- Peanut butter dream: Layer peanut butter with the chocolate before adding bananas – it’s like a portable peanut butter cup!
- S’mores style: Add mini marshmallows before cooking – they’ll get gloriously gooey when warm
Honestly? The possibilities are endless. Get creative with whatever sweet treasures your pantry holds!
Serving Suggestions
Oh, let me tell you how we love to serve these dessert tortilla wraps in my house! A scoop of vanilla ice cream melting over the warm wrap is absolute heaven. For extra fun, add a dollop of whipped cream and drizzle with caramel sauce – the kids go wild for it. Just remember to serve them immediately while the tortilla stays crispy and the chocolate is gloriously gooey. Trust me, they disappear fast!
Storage and Reheating
Let’s be real – these dessert tortilla wraps shine brightest fresh off the pan! But if you must save some, wrap tightly and refrigerate for up to 1 day. Reheat in a dry skillet over medium-low to bring back that perfect crisp – microwaving turns them sad and soggy (learned that lesson the hard way!).
Nutrition Information
Just so you know, these numbers are estimates (your exact counts might vary slightly based on brands and banana size). For one dessert tortilla wrap, you’re looking at about 250 calories, 18g sugar, and 4g protein. Not bad for something that tastes this indulgent! But let’s be honest – when that chocolatey craving hits, we’re not exactly counting.
For more quick and creative recipe ideas, check out our Pinterest boards where we share trending snacks, desserts, and air fryer favorites daily.
FAQs About Dessert Tortilla Wraps
Can I use corn tortillas?
Corn tortillas work in a pinch, but they crack easier when folding. If you must use them, warm thoroughly first and be extra gentle!
Is Nutella okay instead of chocolate spread?
Absolutely! Nutella’s my personal favorite – that hazelnut-chocolate combo takes these dessert tortilla wraps to another level of deliciousness.
Can I bake these?
You can bake at 375°F for 8-10 minutes, but pan-frying gives better crispness. If baking, lightly brush with butter first for that golden finish.
Try this recipe tonight and tag us on social – I’d love to see your dessert tortilla wrap creations!