Air Fryer Cinnamon Honey Pears Your Kids Will Devour

There’s nothing quite like the magic of turning simple ingredients into a warm, comforting dessert in minutes. These air fryer cinnamon honey pears became a happy accident in my kitchen one night when I needed a quick sweet fix but didn’t want to fuss with the oven. One bite, and my family was hooked—now they’re our go-to weeknight treat. The air fryer works its usual sorcery here, caramelizing the honey just enough while keeping the pears perfectly tender. And the best part? It’s so easy, even my 8-year-old can make them (with a little supervision on the honey pouring—sticky fingers are inevitable!).

Why You’ll Love These Air Fryer Cinnamon Honey Pears

Trust me, once you try these golden, caramelized pears, you’ll wonder how you ever lived without them! Here’s what makes them so special:

• Crazy quick: From fridge to table in 15 minutes flat – perfect when that sweet tooth strikes!
• Almost too healthy: Just fruit, a drizzle of honey, and warming spices – no guilt here.
• Minimal effort: Five ingredients (counting the optional olive oil!), one bowl, zero stress.
• Kid-approved magic: My picky eater actually begs for these – that’s the real testimonial.

Seriously, they’re the dessert equivalent of a cozy sweater – simple, comforting, and always just right.

Ingredients for Air Fryer Cinnamon Honey Pears

Gather these simple ingredients – I bet you have most in your pantry right now! The magic is in using just enough of each to let the pears shine:

• 2 firm pears – Bosc or Anjou work best (halved and cored – leave the skin on for extra fiber!)
• 1 tbsp honey – Local is lovely, but whatever’s in your cabinet will do
• 1 tsp cinnamon – The good stuff from your spice drawer, not that dusty old bottle
• 1 tsp olive oil – Optional, but helps the honey caramelize beautifully

That’s it! Four ingredients (really three if you skip the oil) for a dessert that tastes like you fussed for hours.

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How to Make Air Fryer Cinnamon Honey Pears

Okay, let’s turn these humble ingredients into golden, caramelized magic! Don’t worry – it’s so easy you’ll have this memorized after the first try. Just follow these simple steps:

Step 1: Prepare the Pears

First, grab your pears and slice them in half from stem to bottom. Now here’s my little trick – use a melon baller or teaspoon to scoop out the seeds and tough core (way easier than fussing with a knife!). If you’re using the olive oil, give those pear halves a quick brush – just enough to make them glisten. This helps the honey cling and caramelize beautifully. No oil? No problem! They’ll still taste amazing.

Step 2: Add Honey and Cinnamon

Now the fun part! Drizzle that golden honey over each pear half – I like to do a little zigzag pattern for even coverage. Then comes the cinnamon shower! Sprinkle it evenly over top, watching those warm brown specks land like autumn leaves. Don’t be shy – the cinnamon makes the flavors pop! Your kitchen should smell incredible already.

Step 3: Air Fry to Perfection

Pop those beauties into your preheated 350°F air fryer basket, cut side up (very important for that caramelization!). Cook for about 8-10 minutes – you’ll know they’re ready when the edges start looking golden and a fork slides in easily. Pears vary in size though, so check at 7 minutes just in case. Oh, and resist the urge to peek too often – every time you open that basket, you lose precious heat!

Sweet, tender, and lightly caramelized, these air fryer cinnamon honey pears are a healthy treat your kids will ask for again and again. For another quick fruit-filled dessert, try our Air Fryer Caramel Apple Chimichangas—crispy, gooey, and bursting with flavor.

Tips for the Best Air Fryer Cinnamon Honey Pears

After making these dozens of times (yes, we’re obsessed!), here are my foolproof tips for perfect pears every single time:

• Choose firm pears: Super-ripe ones turn mushy – Bosc or Anjou hold their shape beautifully when cooked.
• Adjust to taste: Not too sweet? Use half the honey. Love spice? Add a pinch of nutmeg or cardamom with the cinnamon.
• Give them space: Don’t crowd the basket – air needs to circulate for that perfect caramelization.
• Watch closely: All air fryers run differently – start checking at 7 minutes to avoid overdoing it.

Little things make a big difference with this simple recipe – trust me!

Serving Suggestions for Air Fryer Cinnamon Honey Pears

Oh, the possibilities! These golden pears shine brightest served warm – that’s when the honey gets all gloriously gooey. My family loves them:

• Plated over vanilla ice cream (the melty contrast is heavenly)
• With a dollop of Greek yogurt and granola for breakfast (shh, it’s healthy!)
• Simply as-is with a drizzle of extra honey when we’re feeling fancy

Pro tip: Let them cool just enough so you don’t burn your tongue – patience is hard when they smell this good!

Variations to Try

Once you’ve mastered the basic recipe (which is perfect as-is!), here are some fun twists we love:

• Crunchy upgrade: Sprinkle chopped pecans or walnuts over the pears before air frying – they toast up beautifully!
• Spice it up: A pinch of nutmeg or cardamom mixed with the cinnamon adds wonderful warmth.
• Extra indulgence: Drizzle with caramel sauce after cooking – because sometimes you just need that extra sweetness.
• Creamy dream: Add a little ricotta or mascarpone in the center where you cored the pears before cooking.

The best part? These pears are like a blank canvas – make them your own!

For even more family-friendly air fryer inspiration, check out our Pinterest boards where trending recipes and creative fruit desserts are waiting to inspire.

FAQs About Air Fryer Cinnamon Honey Pears

Nutritional Information

Now, I’m no nutritionist (just a home cook who loves good food!), but here’s what I can tell you about these cinnamon honey pears. They’re naturally sweet from the fruit and just a touch of honey, packed with fiber from the pear skins, and have no added refined sugars. The olive oil adds just enough healthy fat to help your body absorb all those good nutrients.

Remember – nutritional values are always estimates and can vary based on your specific ingredients. But the best part? You’re enjoying real, whole foods that taste like dessert but won’t leave you feeling weighed down. My kids don’t even realize they’re eating something good for them – that’s what I call a win!

Share Your Experience

I’d love to hear how your pears turn out—did you add any fun twists? Leave a comment below and let me know what you think!