6-Ingredient Air Fryer Pizza Rolls: Crispy Perfection

Oh my gosh, you have to try these air fryer pizza rolls—they’re ridiculously crispy on the outside, ooey-gooey on the inside, and so much better than anything from the freezer aisle! I started making them when my kids begged for “something like Totino’s but homemade,” and now they won’t touch the store-bought kind. The magic? Wonton wrappers turn golden and crackly in the air fryer, while the cheesy pepperoni filling gets perfectly melty. Best part? You only need 6 simple ingredients and 20 minutes. Trust me, once you taste that first crunchy bite dunked in warm marinara, you’ll never go back to soggy microwave pizza rolls again.

Why You’ll Love These Air Fryer Pizza Rolls

Listen, these aren’t just pizza rolls—they’re little crispy pockets of joy! Here’s why they’ve become a staple in my kitchen:

• That perfect crunch: The air fryer works magic, giving you that golden, crackly exterior that regular oven-baked versions just can’t match.
• Ready in a flash: From fridge to table in under 20 minutes? Yes please! I’ve made these after soccer practice when the kids are starving and we need food NOW.
• Totally customizable – swap in veggies, different cheeses, or even BBQ chicken. My picky eater gets plain cheese while I load mine up with jalapeños!
• Kid-approved: Seriously, my toughest food critics (ages 6 and 9) gobble these up and beg for seconds every time.

Ingredients for Air Fryer Pizza Rolls

Grab these simple ingredients – I bet you have most in your kitchen right now! The beauty of these pizza rolls is how flexible they are, but here’s what makes my classic version sing:

• 1 cup shredded mozzarella – Freshly grated melts better than pre-shredded (those have anti-caking agents). For dairy-free, Violife mozzarella works great!
• 1/2 cup pizza sauce – I use Rao’s homemade marinara, but any thick sauce works. Pro tip: Spoon off excess liquid so your rolls don’t get soggy.
• 20 wonton wrappers – MUST be fresh (find them near tofu in refrigerated section), NOT frozen egg roll wrappers – those are too thick!
• 1/4 cup chopped pepperoni – I like to cut mine into tiny cubes so every bite has some. Turkey pepperoni works too!
• 1 tbsp olive oil – This is the crispy-maker! Brush it on generously.
• 1 tsp Italian seasoning – My secret weapons: a pinch of garlic powder mixed in.

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How to Make Air Fryer Pizza Rolls

Okay, let’s get to the fun part – making these crispy little pockets of joy! Don’t worry, it’s easier than folding a fitted sheet (why are those so impossible?!). Just follow these simple steps and you’ll be snacking in no time.

Step 1: Prepare the Filling

Grab a medium bowl and toss in your shredded mozzarella, pizza sauce, and chopped pepperoni. Mix it all together until it looks like the most delicious pizza-y goop you’ve ever seen. Want to get fancy? Throw in some sautéed mushrooms or diced bell peppers – I won’t tell! Just keep the filling thick (drain any excess sauce liquid) so your rolls don’t get soggy.

Step 2: Assemble the Rolls

Now for the fun part! Lay out your wonton wrappers on a clean surface. Spoon about 1 teaspoon of filling into the center of each wrapper – resist the urge to overfill! Dip your finger in water and run it along the edges, then fold diagonally to make triangles and press firmly to seal. Pro tip: Really press those edges tight or you’ll have cheesy explosions in the air fryer (been there!).

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F for about 3 minutes – this helps get that perfect crisp. Brush both sides of each roll lightly with olive oil (this is the golden crispy secret!) and sprinkle with Italian seasoning. Arrange them in a single layer – no crowding! Cook for 6-8 minutes, shaking the basket halfway through. You’ll know they’re done when they turn that perfect golden brown and the cheese starts peeking out temptingly.

If you’re all about cheesy handheld snacks, you’ll love these Air Fryer Pizza Stuffed Garlic Knots — the ultimate bite-sized comfort food to serve with your pizza rolls.

Tips for the Best Air Fryer Pizza Rolls

After making dozens (okay, maybe hundreds) of batches, I’ve learned a few tricks to guarantee pizza roll perfection every time:

• Fresh wrappers are non-negotiable – The refrigerated ones seal beautifully and crisp up like a dream. Stale wrappers? They’ll crack and leak cheesy goodness everywhere (sob!).
• Oil is your BFF – Don’t skip brushing both sides! I use a silicone brush to get into every nook – this transforms them from pale to golden-crispy magic.
• Eat them hot! These babies are at their absolute peak right out of the air fryer when the cheese is still lava-hot. They lose some crispness as they cool (but let’s be honest – they never last that long in my house).
• Work in batches – Overcrowding = steamed rolls instead of crispy ones. I’d rather wait an extra 5 minutes than sacrifice that perfect crunch!

Variations for Air Fryer Pizza Rolls

The beauty of these pizza rolls? You can stuff them with literally anything! Here are my favorite twists:

• BBQ Chicken: Swap pizza sauce for BBQ, use shredded chicken and cheddar. Dunk in ranch – game changer!
• Veggie Lover: Sautéed mushrooms, spinach, and ricotta make a killer vegetarian version. Add red pepper flakes for kick.
• Breakfast Style: Scrambled eggs, bacon bits, and a sprinkle of cheddar. Serve with maple syrup for dipping – don’t knock it till you try it!

Dipping sauce ideas? Beyond marinara, try garlic aioli, spicy honey, or even warmed alfredo for something different!

Serving Suggestions

Oh, the dipping possibilities! While marinara is classic, my family goes wild for these served with:

• Cool ranch dressing – The tangy creaminess cuts through the richness perfectly
• Garlic butter – Because everything’s better dunked in garlic butter, right?
• A simple side salad – Toss some greens with Italian dressing to balance the indulgence

These disappear FAST at parties – I always make a double batch for game nights! Pro tip: Set up a “dip bar” with small bowls of different sauces so everyone can mix and match.

Storage and Reheating

Okay, confession time – these rarely last long enough to store at my house! But if you somehow have leftovers (who are you?!), pop them in an airtight container for up to 2 days. When ready to eat again, reheat in the air fryer at 350°F for about 3 minutes – they’ll crisp right back up like magic. Microwave reheating? Don’t do it – you’ll end up with sad, soggy rolls that lost all their crunch!

Air Fryer Pizza Rolls Nutrition

Just so you know, these numbers are estimates – your exact nutrition will depend on the brands and amounts you use! For 4 rolls (because let’s be real, who stops at just one?):

• 220 calories – Not bad for such a satisfying snack!
• 10g fat (4g saturated) – Thank you, melty mozzarella
• 9g protein – Cheese and pepperoni pack a protein punch
• 22g carbs – Mostly from those crispy wonton wrappers

Want to lighten them up? Try turkey pepperoni or part-skim cheese – but I say live a little!

For more crispy creations and fun air fryer hacks, explore our Pinterest boards where new viral recipes are always popping up.

Frequently Asked Questions

Before you dive in, here are answers to the questions I get asked most about my air fryer pizza rolls:

Enjoy your crispy homemade pizza rolls—let us know how they turned out! Did you try any fun variations? I’m always looking for new ideas!