Hot Honey Garlic Shrimp Skewers in Just 30 Minutes

Oh my gosh, you have to try these hot honey garlic shrimp skewers! They’re my go-to when I need something ridiculously flavorful but don’t want to spend hours in the kitchen. I discovered this sweet-spicy combo during a summer cookout when I accidentally dumped extra honey into my usual garlic shrimp marinade – best kitchen “oops” ever! The shrimp cook in minutes, and that sticky, fiery-sweet glaze? Absolute magic. I’ve made this for everything from quick weeknight dinners to backyard parties, and every single time, people go crazy for those perfect little bite-sized morsels of deliciousness.

Why You’ll Love These Hot Honey Garlic Shrimp Skewers

Trust me, once you try these skewers, they’ll become your new obsession. Here’s why:

• Lightning fast – From fridge to plate in under 30 minutes (perfect for those “I’m starving NOW” moments)
• Easy-peasy – Just mix, skewer, and grill (my 10-year-old niece could make these!)
• Flavor bomb – That sweet-spicy-tangy glaze will make you lick the skewers clean
• Guilt-free – Packed with protein, low in calories, and way healthier than takeout
• Crowd favorite – I’ve served these to picky kids and foodie friends with equal success

Ingredients for Hot Honey Garlic Shrimp Skewers

Okay, let’s talk ingredients – and I mean exactly what you’ll need to make these skewers taste incredible. I’ve learned through many (many!) test batches that these specific amounts and quality ingredients make all the difference between “meh” and “WOW.” Here’s everything you’ll grab:

• 1 lb large shrimp, peeled and deveined (21-25 count works best – trust me on the size!)
• 3 tbsp honey – the good, runny kind that coats everything beautifully
• 3 cloves garlic, minced (fresh is non-negotiable – no jarred stuff!)
• 1 tbsp sriracha – or more if you’re feeling brave
• 1 tbsp soy sauce – I use low-sodium to control saltiness
• 1 tbsp olive oil – helps everything caramelize on the grill
• 1/2 tsp red pepper flakes – for that extra kick
• 1/2 tsp black pepper – freshly ground if you’ve got it
• 1/4 tsp salt – just enough to enhance without overpowering
• 1 tbsp lemon juice – the bright, fresh touch that balances the heat
• Wooden skewers, soaked in water for 30 minutes (so they don’t turn into little torches on your grill!)

See? Nothing fancy or hard to find – just simple ingredients that work absolute magic together. Now let’s make some skewers!

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Equipment You’ll Need

Don’t worry – you don’t need fancy gear for these skewers! Just grab:

• A grill or grill pan (my trusty cast-iron one works wonders when it’s too cold outside)
• A medium mixing bowl for that glorious sauce
• Wooden skewers (remember to soak ’em!)
• A basting brush – silicone ones won’t lose bristles in your food

That’s it! Now let’s get cooking. If you’re craving another shrimp favorite, try this crispy and tropical Air Fryer Coconut Shrimp that pairs perfectly with sweet dipping sauces.

How to Make Hot Honey Garlic Shrimp Skewers

Alright, let’s dive into the fun part – making these irresistible skewers! I’ll walk you through each step like I’m right there in your kitchen (wearing my favorite “Kiss the Cook” apron, of course). Follow these simple steps, and you’ll have restaurant-quality shrimp skewers in no time.

Step 1: Prepare the Hot Honey Garlic Sauce

First, grab that mixing bowl and let’s make magic happen. Whisk together the honey, garlic, sriracha, soy sauce, olive oil, red pepper flakes, black pepper, salt, and lemon juice until it’s perfectly smooth. Now here’s my secret – taste it! Adjust the heat by adding more sriracha if you’re feeling bold or more honey if you prefer it sweeter. This sauce is your flavor foundation, so make it sing!

Step 2: Skewer the Shrimp

Thread 4-5 shrimp onto each soaked skewer – I like to curve them into a loose “C” shape for even cooking. Don’t crowd them! Leave a little space between each shrimp so the heat can work its magic. Pro tip: Pat the shrimp dry first so the sauce sticks better. Now brush them generously with that luscious sauce – don’t be shy!

Step 3: Grill to Perfection

Fire up your grill or grill pan to medium-high heat. When it’s hot (a drop of water should sizzle), lay those skewers down. Cook for just 2-3 minutes per side – you’ll know they’re ready when they turn that gorgeous pink color with slight char marks. Brush with extra sauce while cooking for maximum flavor. And whatever you do, don’t walk away! Shrimp cook crazy fast, and overcooked shrimp are sad shrimp.

Tips for Perfect Hot Honey Garlic Shrimp Skewers

After making these skewers more times than I can count, here are my can’t-live-without tips:

• Fresh is best – That jar of minced garlic won’t give you the same punch as freshly chopped cloves
• Control the heat – Start with 1 tbsp sriracha, then add more after tasting the sauce
• Space them out – Give each shrimp breathing room on the skewer for even cooking
• Prep ahead – Soak skewers for a full 30 minutes to prevent flaming disasters

Follow these, and you’ll get perfect skewers every single time!

Serving Suggestions

Oh, the possibilities! I love serving these skewers over fluffy jasmine rice to soak up all that glorious sauce, or with a simple green salad for a lighter meal. For parties, I arrange them on a platter with lime wedges and chopped cilantro – the bright flavors cut through the richness perfectly. And don’t forget crusty bread for swiping up every last drop of that addictive hot honey garlic goodness!

Storing and Reheating Leftovers

Okay, confession time – I rarely have leftovers because we gobble these up! But if you do, here’s how to keep them tasty: Store in an airtight container in the fridge for 2-3 days max. When reheating, skip the microwave (unless you like rubbery shrimp!) – instead, warm them gently in a skillet over low heat or pop them under the broiler for a minute. They’ll taste almost as good as fresh!

Want more quick and flavorful dishes? Browse our Pinterest boards for endless shrimp recipes, appetizers, and weeknight dinner ideas.

Hot Honey Garlic Shrimp Skewers FAQs

I get asked these questions ALL the time about my hot honey garlic shrimp skewers – so I’m saving you the trouble of texting me at midnight when you’re making these! Here are the answers to everything you might wonder:

Nutritional Information

Here’s the skinny on these flavor-packed skewers (per serving):

• Calories: 180
• Protein: 18g (hello, muscle fuel!)
• Carbs: 15g
• Sugar: 12g (mostly from that glorious honey)
• Fat: 6g

Remember – nutrition can vary based on your exact ingredients and how much sauce you lick off the spoon (no judgment here!). But overall, these are way lighter than most restaurant appetizers while packing serious flavor.