Air Fryer Crispy Brie Bites with Hot Honey

You know those appetizers that disappear from the plate before you even finish saying “dig in”? That’s exactly what happens with these air fryer crispy brie bites with hot honey! I first made them for a girls’ night last summer, and let me tell you – they were gone in minutes. The magic happens when creamy brie gets that perfect golden crunch in the air fryer, then gets drizzled with spicy-sweet honey that’ll make your taste buds dance. It’s that irresistible combo of textures and flavors that keeps everyone coming back for “just one more” (though no one ever stops at one). Best part? They come together faster than it takes to open a bottle of wine!

Why You’ll Love These Air Fryer Crispy Brie Bites with Hot Honey

Trust me, this recipe is about to become your secret weapon for impressing guests (or treating yourself!). Here’s why:

• Ready in a flash: From fridge to table in under 20 minutes – faster than most takeout!
• Minimal ingredients: Just brie, pantry staples, and honey – no fancy shopping trips needed
• The perfect bite: Creamy melted cheese meets crunch, with that sweet-spicy kick you can’t resist
• Crowd pleaser: Works for game days, date nights, or when you just need a fancy snack

I’ve made these dozens of times, and they never fail to get “oohs” and “ahhs” – plus that satisfying crack when you bite in? Absolute perfection.

Ingredients for Air Fryer Crispy Brie Bites with Hot Honey

Here’s everything you’ll need to make these irresistible bites – and trust me, you’ll want to measure carefully for that perfect crisp-to-creamy ratio:

• The star: 8 oz cold brie cheese (rind on is fine!), cut into 1-inch cubes (chill it first – it makes cutting so much easier)
• The crispy coat:
  • 1/4 cup all-purpose flour (for that first sticky layer)
  • 1 large egg, beaten (I like to add a pinch of salt right in the egg wash)
  • 1/2 cup panko breadcrumbs (pack them slightly when measuring for extra crunch)
• The magic drizzle:
  • 2 tbsp honey (good quality makes a difference!)
  • 1/2 tsp red pepper flakes (adjust to your heat preference – I sometimes add an extra pinch)
• 1 tbsp olive oil (just for brushing the basket – no sticking allowed!)

See? Nothing fancy – just smart ingredients working together to create something truly special. Now let’s get cooking!

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How to Make Air Fryer Crispy Brie Bites with Hot Honey

Okay, let’s turn these simple ingredients into golden, gooey magic! I’ve made this recipe so many times I could do it in my sleep, but I’ll walk you through each step to ensure your brie bites come out perfectly crispy every time.

Step 1: Prep the Brie

First things first – keep that brie cold! I learned the hard way that room temperature brie turns into a sticky mess when cutting. Take your chilled brie and slice it into 1-inch cubes (rind on is totally fine – it adds great texture). Pro tip: Use a sharp knife dipped in hot water between cuts for cleaner slices. Uneven pieces mean uneven cooking, and we want every single bite to be perfect.

Step 2: Coat the Brie

Now for the crispy coating that makes these bites so addictive. Set up your assembly line: flour in one bowl, beaten egg in another (I add a pinch of salt right into the egg), and panko in a third. Toss each brie cube in flour (shake off excess – too much makes the coating fall off), dip in egg letting the excess drip back, then roll in panko, pressing gently so the crumbs stick. I like to use one hand for dry ingredients and one for wet to avoid “breaded fingers syndrome!”

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C) – this is crucial for that instant crisp! Lightly brush or spray the basket with olive oil (trust me, you don’t want cheese sticking to the basket). Arrange the coated brie in a single layer with some space between each piece – overcrowding leads to steaming instead of crisping. Cook for 5-7 minutes until golden brown – I start checking at 5 minutes because air fryers vary. While they cook, mix your honey and red pepper flakes for that signature spicy drizzle. Serve immediately – that first crispy bite with the oozy cheese is worth rushing for!

For another bite-sized treat with a sweet twist, check out these fun Air Fryer Cinnamon Toast Crunch Bites that are just as easy and irresistible.

Tips for the Best Air Fryer Crispy Brie Bites

After making these brie bites more times than I can count, I’ve picked up some tricks that take them from good to “can I have the recipe?” amazing:

• Chill out: Seriously – cold brie is SO much easier to cut cleanly. I pop mine in the freezer for 10 minutes if I’m in a hurry.
• Shake it off: After the flour coating, give each piece a little tap against the bowl to knock off excess. Too much flour = sad, flaky coating.
• Heat control: That red pepper flake measurement is just a starting point – I usually add extra (because I like it spicy!), but tone it down for kids or spice-sensitive friends.
• Timing is everything: These beauties wait for no one! Serve them piping hot for that perfect molten center and crisp coating combo.

Follow these simple tips, and you’ll be the brie bite hero at every gathering!

Variations for Air Fryer Crispy Brie Bites

Once you’ve mastered the basic recipe, it’s so fun to play around with different flavors! Here are my favorite twists:

• Gluten-free magic: Swap the flour for almond flour and use gluten-free panko – you’d never know the difference!
• Cheese swap: Try camembert for a slightly funkier flavor, or goat cheese for tangy bites (just freeze it briefly first for easier cutting).
• Honey upgrades: Infuse your honey with rosemary or thyme while warming it, or add a splash of bourbon for depth.
• Extra crunch: Mix grated parmesan into the panko for a savory, extra-crispy coating.

The best part? Each variation feels like a whole new appetizer – perfect for when you want to mix things up!

Serving Suggestions for Air Fryer Crispy Brie Bites

These golden bites shine brightest when you build a little flavor party around them! I love arranging them on a platter with crisp apple slices and a handful of peppery arugula – the freshness balances the richness perfectly. For wine pairings, a chilled Sauvignon Blanc or sparkling Prosecco cuts through the creaminess beautifully. Or go rustic with warm baguette slices to scoop up any runaway melted cheese (because let’s be honest – that’s the best part!).

Storing and Reheating Air Fryer Crispy Brie Bites

Here’s the honest truth – these brie bites are absolute perfection when served fresh from the air fryer. That melty center and crisp coating just don’t hold up well in the fridge. My trick? Prep the coated but uncooked bites ahead (they’ll keep covered in the fridge for 2-3 hours), then air fry them fresh when you’re ready to serve. If you must reheat, 2 minutes in the air fryer at 350°F can revive them somewhat, but nothing beats that first magical crisp!

Want more creative air fryer recipes and trending appetizer ideas? Browse our Pinterest for endless inspiration.

Air Fryer Crispy Brie Bites with Hot Honey FAQs

I get asked these questions all the time when serving these addictive bites – here’s everything you need to know:

Nutritional Information for Air Fryer Crispy Brie Bites

Let’s be real – we’re not eating brie bites for their health benefits, but it’s nice to know what you’re enjoying! These estimates are based on standard ingredients (your exact numbers may vary slightly depending on brands). Per serving (that’s 2 delicious bites):

• 220 calories – totally worth every one!
• 15g fat (8g saturated) – hello, creamy brie goodness
• 8g sugar – mostly from that irresistible honey drizzle
• 9g protein – cheese power!

Remember, these are appetizers – meant to be savored in moderation (though good luck stopping at just two!). Now go make them and tell me in the comments how yours turned out!