Irresistible 25-Minute Air Fryer Poutine Potato Wedges

Oh my gosh, you have to try these air fryer poutine potato wedges! They’re my go-to when I need something crispy, cheesy, and ridiculously satisfying in under 30 minutes. Forget soggy fries – the air fryer gives these wedges the perfect golden crunch while keeping that soft, fluffy center. Top them with fresh cheese curds (the squeakier, the better!) and a generous pour of hot gravy, and you’ve got classic Canadian comfort food without the deep-fryer mess.

My kids beg for these after school, and honestly? I don’t mind one bit because they’re so easy to whip up. Trust me, once you try this combo of crispy potatoes, melty cheese, and rich gravy coming together in your air fryer, you’ll be making them on repeat.

Why You’ll Love These Air Fryer Poutine Potato Wedges

Listen, these wedges are a game-changer, and here’s why:

• Crazy crispy – The air fryer gives them that perfect crunch without drowning in oil
• Ready in 25 minutes – Faster than waiting for delivery when those cravings hit
• All the poutine vibes – Melty cheese curds and rich gravy turn basic wedges into a Canadian dream
• No deep-fry mess – Just toss ’em in the basket and let the air fryer work its magic
• Weeknight hero – My kids think it’s junk food, but I know it’s secretly kinda reasonable

Best part? You get that diner-style comfort food without leaving your kitchen – or your sweatpants.

Ingredients for Air Fryer Poutine Potato Wedges

Here’s what you’ll need to make magic happen:

• 4 medium russet potatoes – scrubbed and cut into ½-inch wedges (skin on for extra texture!)
• 2 tbsp olive oil – just enough to coat without making them greasy
• 1 tsp each of salt, black pepper, garlic powder, and paprika – trust me, this spice combo is perfect
• 1 cup fresh cheese curds – packed (the squeaky-fresh ones melt like a dream)
• 1 cup hot beef or mushroom gravy – homemade or store-bought, no judgment here

Ingredient Notes & Substitutions

No russets? Try Yukon Golds – they’ll be creamier. Sweet potatoes work too for a fun twist. Fresh cheese curds are non-negotiable for that classic poutine experience, but in a pinch, torn mozzarella will do (just not the same squeak!). Vegetarian? Swap the beef gravy for mushroom or onion gravy. Oh, and if you’re feeling fancy, a sprinkle of fresh chives at the end never hurt anybody.

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How to Make Air Fryer Poutine Potato Wedges

Okay, let’s get cooking! Here’s exactly how I make these beauties:

1. Preheat that air fryer to 400°F – trust me, skipping this leads to sad, soggy wedges.
2. Toss your potato wedges with olive oil and all those spices in a big bowl until they’re perfectly coated.
3. Arrange them in a single layer in your air fryer basket – no stacking! I learned this the hard way.
4. Cook for 15 minutes total, shaking the basket or flipping the wedges halfway through. This is when you’ll smell that magical crispy potato scent!
5. Transfer those golden wedges to a plate IMMEDIATELY – you want them piping hot for the next step.
6. Pile on fresh cheese curds and drown them in hot gravy. Watch that cheese get all melty and glorious!

That’s it! Less time than it takes to decide what to watch on Netflix.

Tips for Perfect Air Fryer Poutine Wedges

My trial-and-error wisdom:

• Cut wedges evenly – no rogue thick chunks that stay raw while others burn!
• Don’t crowd the basket – air needs room to circulate for maximum crispiness.
• Heat gravy separately – cold gravy = sad, unmelted cheese curds.
• Serve immediately – these beauties lose their magic if they sit too long.

Follow these, and you’re golden (just like your wedges will be!).

If you love crispy, golden bites, you’ll also enjoy trying these Gochujang Sweet Potato Rounds — they bring a perfect balance of sweet heat that pairs wonderfully with classic comfort food like poutine.

Serving Suggestions for Air Fryer Poutine Potato Wedges

These wedges are perfect straight-up, but here’s how I like to serve them for different occasions:

• Game night feast: Pile them high with extra cheese curds and serve with cold beer
• Weeknight dinner: Pair with a simple green salad to balance the richness
• BBQ side: Amazing alongside grilled sausages or burgers (the gravy doubles as dipping sauce!)

Whatever you do, serve them immediately – that crispy-to-melty texture is everything!

Storage & Reheating Instructions

Here’s my tried-and-true method for leftovers (if you have any!):

• Store wedges and toppings separately – Cheese curds in an airtight container, gravy in a jar, and cooled wedges in a paper towel-lined container (keeps them crisp!).
• Reheat wedges in the air fryer at 375°F for 3-4 minutes – They’ll come back almost as good as fresh! Microwave just makes them soggy.
• Assemble fresh each time – Pile hot wedges with cold curds and warm gravy for that perfect melty-crispy combo.

Best eaten within 2 days – but honestly? They never last that long in my house!

Air Fryer Poutine Potato Wedges Nutritional Info

Just a heads up – these numbers are estimates (your exact ingredients may vary). Per serving: about 450 calories, 22g fat (8g saturated), and 50g carbs. Not health food, but hey – it’s poutine! Worth every bite.

For more creative air fryer inspiration and easy recipe ideas, make sure to follow us on Pinterest where we share trending dishes and quick hacks daily!

Frequently Asked Questions

Got questions? I’ve got answers from my countless poutine wedge experiments:

Still stumped? Hit me up – I’ve probably tested every possible poutine wedge scenario!