Crispy 20-Minute Air Fryer Burrata Bomb You’ll Love

If you’ve ever dreamed of a crispy, gooey, cheesy appetizer that’s ready in minutes, let me introduce you to the air fryer burrata bomb. This little masterpiece is my go-to when I need something quick, impressive, and downright delicious. I’ll admit, I was skeptical about air fryer recipes at first—until I tried this. The air fryer works its magic, turning a delicate ball of burrata into a golden, crunchy shell that gives way to creamy, melty perfection. Trust me, once you’ve made this, you’ll be hooked. It’s the kind of snack that disappears before you even sit down to eat!

air fryer burrata bomb

Why You’ll Love This Air Fryer Burrata Bomb

Let me count the ways this recipe will become your new favorite:

  • Crispy outside, oozy inside – That golden breadcrumb shell gives way to molten burrata goodness
  • Ready in under 20 minutes – From fridge to plate faster than waiting for takeout
  • Impressively easy – Just coat, air fry, and wow your guests
  • Party superstar – Always the first appetizer to disappear at gatherings
  • No deep fryer needed – All that crunch without the oil splatter mess

Seriously, what’s not to love?

Ingredients for Air Fryer Burrata Bomb

Here’s everything you’ll need to make this crispy, cheesy wonder (and yes, every single ingredient matters!):

  • 1 ball of burrata cheese – That creamy center is what makes this bomb explode with flavor
  • 1/2 cup breadcrumbs – I use panko for extra crunch, but regular works too
  • 1 egg, beaten – This is your glue to hold everything together
  • 1/4 cup all-purpose flour – The first layer of our crispy coating
  • 1 tsp Italian seasoning – My secret flavor booster
  • 1/4 tsp each salt & black pepper – Don’t skip these – they make the flavors pop
  • 1 tbsp olive oil – Just a light brush for that perfect golden finish

See? Simple ingredients, magical results. Now let’s make some cheesy magic happen!

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air fryer burrata bomb

Crispy 20-Minute Air Fryer Burrata Bomb You’ll Love


  • Author: Ella Parker
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A crispy, cheesy delight made in the air fryer with burrata cheese as the star ingredient.


Ingredients

Scale
  • 1 ball of burrata cheese
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup flour
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Italian seasoning, salt, and pepper.
  3. Dredge burrata ball in flour, then dip in beaten egg.
  4. Coat evenly with breadcrumb mixture.
  5. Lightly brush with olive oil.
  6. Place in air fryer basket and cook for 8-10 minutes until golden brown.
  7. Let cool for 2 minutes before serving.

Notes

  • Handle burrata gently to avoid breaking the outer shell.
  • Serve immediately for the best texture.
  • Pair with marinara sauce or balsamic glaze.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 burrata bomb
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 90mg

Keywords: air fryer burrata bomb, cheesy appetizer, crispy burrata, quick snack

Equipment Needed

You probably have most of this in your kitchen already! Here’s what you’ll need to make your burrata bomb:

  • Air fryer – The star of the show
  • 2 small bowls – One for dry mix, one for egg wash
  • Pastry brush – For that perfect golden oil coating

That’s it! No fancy gadgets required – just simple tools for maximum cheesy impact.

How to Make Air Fryer Burrata Bomb

Alright, let’s get down to business! Making this crispy, melty wonder is easier than you think, but there are a few tricks I’ve learned along the way. Follow these steps, and you’ll have restaurant-quality burrata bombs right at home.

Step 1: Preheat and Prepare

First things first – fire up that air fryer! Set it to 375°F (190°C) and let it heat up while you prep everything else. Trust me, preheating makes all the difference for that perfect crunch. Meanwhile, mix your breadcrumbs with Italian seasoning, salt, and pepper in one bowl, and beat your egg in another. Get your flour ready too – we’re about to create some magic!

Step 2: Coat the Burrata

Here comes the fun (and slightly messy) part! Gently roll your burrata ball in flour first – this helps everything stick. Next, dip it in the beaten egg, making sure it’s fully coated. Now for the grand finale: roll it in your breadcrumb mixture, pressing lightly so those crumbs really adhere. My tip? Use one hand for dry ingredients and one for wet to avoid breadcrumb fingers!

Step 3: Air Fry to Perfection

Almost there! Lightly brush your coated burrata with olive oil – this gives it that gorgeous golden color. Carefully place it in the air fryer basket (no crowding!) and let it work its magic for 8-10 minutes. You’ll know it’s done when it looks like a little golden nugget of joy. Let it cool for just a minute before digging in – that molten center stays crazy hot!

Tips for the Best Air Fryer Burrata Bomb

After making these dozens of times (yes, I’m obsessed), here are my can’t-miss tips:

  • Handle with care! Burrata is delicate – use a light touch when coating to avoid breaking the outer shell
  • Serve immediately – That crispy coating stays perfect for about 5 minutes before softening
  • Double coat for extra crunch – For serious texture lovers, repeat the egg and breadcrumb step
  • Keep dipping sauces ready – Have warm marinara or balsamic glaze waiting when it comes out
  • Watch closely at 8 minutes – All air fryers vary, so check for that perfect golden brown

Follow these, and you’ll have burrata bombs that’ll make everyone think you’re a pro chef!

Serving Suggestions

Oh, the possibilities! My favorite way to serve these golden beauties is with warm marinara for dipping – the tangy tomato sauce cuts through the rich cheese perfectly. A drizzle of balsamic glaze adds sweet sophistication, while fresh basil leaves bring that pop of color and freshness. For a real showstopper, pile them high on a platter with all three options – watch them disappear before your eyes!

air fryer burrata bomb - detail 1

Storage and Reheating

Let’s be honest—leftovers are rare with this one! But if you somehow manage to save some, pop it in the fridge for up to a day. Reheat in the air fryer for 2-3 minutes to bring back that crispy magic. Just don’t expect it to last long!

Nutritional Information

Here’s the scoop on the nutritional breakdown for one air fryer burrata bomb (but remember, values can vary based on your exact ingredients):

  • Calories: 320
  • Fat: 22g (12g saturated)
  • Carbohydrates: 18g
  • Protein: 14g
  • Sodium: 450mg

Keep in mind, this is an indulgent treat—best enjoyed as part of a balanced diet. Pair it with a fresh salad or veggies if you’re watching your intake. But hey, sometimes you just need that cheesy goodness, right?

If you can’t get enough of melty, bite-sized delights, you’ll also want to try our Air Fryer Pepperoni Pizza Bombs Recipe. It’s another cheesy, flavor-packed favorite that proves how easy it is to make restaurant-quality bites right in your air fryer.

Serve your burrata bomb with a drizzle of balsamic glaze or a side of marinara for dipping — each bite bursts with creamy richness and crispy perfection. It’s a total crowd-pleaser you’ll crave again and again.

For more creative air fryer appetizers, gooey cheese recipes, and quick comfort food ideas, follow us on Pinterest — your home for easy, delicious inspiration every day!

FAQs About Air Fryer Burrata Bomb

Can I use mozzarella instead of burrata?

While mozzarella will work, you’ll miss that signature creamy center burst that makes this recipe special. Burrata’s soft interior creates that “bomb” effect when you cut into it. If you must substitute, try a mozzarella ball with a small piece of fresh mozzarella tucked inside for a similar (but not identical) experience.

How do I prevent the burrata from bursting while cooking?

The key is gentle handling! Keep the burrata chilled until ready to coat, use a light touch when breading, and don’t overcrowd the air fryer basket. Also, that quick 2-minute rest after cooking lets everything settle so you get that perfect oozy center without a messy explosion.

What are the best dipping sauces?

My top three are: 1) warm marinara (classic and always a hit), 2) balsamic glaze (for a sweet-tangy contrast), and 3) spicy arrabbiata sauce if you like heat. For something different, try pesto or even a honey drizzle – the flavors all work beautifully with that rich, creamy cheese!

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