Oh my goodness, have you ever had one of those nights where you NEED something sweet, but you don’t want to fuss with a big baking project? That’s how my air fryer s’mores dip was born! Last summer, when my niece begged for s’mores during a sleepover but we had no campfire, I threw chocolate and marshmallows in my air fryer as a last-ditch effort. Four minutes later? Pure magic.

This recipe takes everything we love about classic s’mores – the gooey marshmallows, the melty chocolate, that irresistible crisp of graham crackers – and makes it ridiculously easy. No building a fire, no searching for roasting sticks, and absolutely no waiting around. Your air fryer does all the work while you get ready with the graham crackers (or just a spoon – no judgment here!). It’s become my go-to “hero dessert” for unexpected guests, movie nights, or when I just deserve a little treat.

Why You’ll Love This Air Fryer S’mores Dip

This isn’t just another dessert—it’s a total game-changer. Here’s why it’ll become your new obsession:

Lightning fast: Ready in under 5 minutes—quicker than preheating my oven!
No-fuss cleanup: One dish, zero skewers, and definitely no campfire ash in your hair.
That perfect toast: Air frying gives marshmallows that golden-brown magic without the charred bits.
Instant crowd-pleaser: The communal dipping bowl disappears faster than I can say “seconds please!”
Nostalgia bomb: All the childhood s’mores flavor without wrestling with flimsy graham crackers.

Seriously, the hardest part? Not eating the whole batch yourself while it’s still bubbling.

Ingredients for Your Air Fryer S’mores Dip

Grab these simple ingredients – you probably have most in your pantry already!

1 cup semi-sweet chocolate chips (or chopped chocolate bars if you’re feeling fancy)
1 cup mini marshmallows (the small ones melt more evenly)
8 full graham cracker sheets, broken into dipping sticks

Ingredient Notes & Substitutions

Here’s the beauty of this recipe – it’s super flexible! Dark chocolate chips make it extra rich, while milk chocolate keeps it kid-friendly. Out of mini marshmallows? Tear regular ones into small pieces – just watch them closely as they toast faster. For dietary needs, vegan marshmallows work great (they actually get extra gooey!), and gluten-free graham crackers taste just as delicious. Pro tip: If you’re using chocolate bars instead of chips, chop them roughly the same size for even melting. And don’t skip the graham crackers – their crunch against the warm dip is what makes this taste like real s’mores!

Essential Equipment for Air Fryer S’mores Dip

You only need two things to make this magic happen: your trusty air fryer (any size works) and a small heat-safe dish that fits inside. I use a 6-inch ceramic ramekin, but a metal cake pan or even foil pie tin works great too—just make sure it leaves some breathing room in your basket!

How to Make Air Fryer S’mores Dip

Alright, let’s get to the good stuff! Making this dip is so simple, but I’ll walk you through each step to ensure you get that perfect golden-brown, gooey masterpiece every time.

Step 1: Preheat and Prepare

First things first – preheat your air fryer to 350°F (175°C). I know, I know, preheating feels like an extra step, but trust me, it makes all the difference for even cooking. While that’s warming up, grab your heat-safe dish and spread the chocolate chips in an even layer. Don’t pile them up – we want every chip to melt evenly when the magic happens!

Step 2: Add the Marshmallows

Now comes the fun part! Take your mini marshmallows and sprinkle them evenly over the chocolate layer. I like to cover every inch – no chocolate left behind! If you’ve got some marshmallows tumbling over the edge, just gently push them back in. The goal is a nice, even blanket of marshmallow goodness ready to toast up beautifully.

Step 3: Air Fry to Perfection

Carefully place your dish in the preheated air fryer. Set the timer for 3 minutes to start. Now, here’s where you need to be a bit of a helicopter parent – after 3 minutes, peek in through the window. You’re looking for that perfect golden-brown color on the marshmallows. If they need another minute or two, give it to them, but watch closely! Those little guys can go from golden to charcoal faster than you can say “s’more”. My sweet spot is usually about 4 minutes, but every air fryer runs a little different.

Step 4: Serve Immediately

Here’s the most important step – serve it RIGHT AWAY! Grab your graham crackers (or whatever dipping tools you’re using) and gather everyone around. The dip will be lava-hot at first, so maybe warn any eager kiddos. The marshmallows will stay gloriously gooey for about 10 minutes before they start to set, so this is one dessert where you definitely want to dig in immediately. No shame if you skip the crackers and go straight in with a spoon – I won’t tell!

Expert Tips for the Best Air Fryer S’mores Dip

After making this dozens of times (okay, maybe hundreds – don’t judge my sweet tooth), here are my foolproof tips for s’mores dip perfection:

Preheat religiously: Skipping this step leads to uneven melting and sad marshmallows – just 2 extra minutes makes all the difference!
Choose the right dish: Your baking dish should have at least 1-inch clearance from the basket walls for proper airflow.
Watch like a hawk: Set your timer for 3 minutes, then check every 30 seconds – marshmallows go from golden to burnt in a blink.
Serve hot: The magic window is about 8 minutes before things start firming up – call everyone to the table first!
Double wisely: For larger batches, make two separate dips rather than stacking – trust me, I learned this the messy way.

Follow these, and you’ll be the air fryer s’mores hero every time!

Serving Suggestions for Air Fryer S’mores Dip

While graham crackers are classic, don’t stop there! This dip loves making friends with all sorts of dippers. Try salty pretzel rods for that sweet-and-salty magic, fresh strawberry slices for a fruity twist, or banana pieces that get extra creamy when dunked in warm chocolate. My personal wildcard? Shortbread cookies – they soak up the gooey goodness like little edible sponges. The only rule? Have fun mixing and matching!

Storing and Reheating Your Air Fryer S’mores Dip

Let’s be real – this dip is at its absolute best when eaten fresh, with that molten chocolate and perfectly gooey marshmallows. But if you somehow have leftovers (unicorn sighting!), pop them in the fridge covered for up to 2 days. When reheating, go low and slow in the microwave – 15 second bursts, stirring between. The marshmallows won’t be quite as pillowy, but the chocolate will still be delicious for emergency sweet cravings!

Air Fryer S’mores Dip Nutritional Information

Just a quick note – these nutritional estimates can vary depending on your specific ingredients and brands. The dip packs all the deliciousness of classic s’mores, so enjoy it as an occasional treat!

Frequently Asked Questions: Air Fryer S’mores Dip

I’ve gotten so many questions about this recipe since sharing it – here are the answers to the ones that pop up most often!

Can I use different chocolate? Absolutely! The beauty of this air fryer s’mores dip is how adaptable it is. Dark chocolate makes it extra rich, while white chocolate gives a fun twist (add a sprinkle of cinnamon for “s’mores chai” vibes). Even chocolate bars work – just chop them chip-sized.

What if my air fryer doesn’t preheat? No worries! Just add an extra minute to your cook time and check frequently. The key is watching for those golden marshmallows – they’ll tell you when it’s ready.

Why did my marshmallows burn? Oh no! This usually means either the temperature was too high (stick to 350°F) or the dish was too close to the heating element. Next time, try lowering the dish with a foil ring “stand.”

Can I make this ahead? Honestly? It’s best fresh. But if you must prep, assemble the dish (unmelted) and refrigerate up to 2 hours before air frying – add an extra minute to account for the chill.

Can I double the recipe? Yes, but use two separate dishes rather than one big one – stacking makes uneven cooking and messy overflow (speaking from experience!).

Share Your Air Fryer S’mores Dip Creation

I’d love to see your gooey masterpiece! Snap a photo of that golden marshmallow perfection and tag me – nothing makes me happier than seeing your s’mores dip success stories (or hilarious kitchen fails!).

Irresistible Air Fryer S’mores Dip Ready in 4 Minutes

Author: Ella Parker
Total Time: 7 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy dessert made in the air fryer with melted chocolate, marshmallows, and graham crackers.

Ingredients

Scale

1 cup chocolate chips
1 cup mini marshmallows
Graham crackers for dipping

Instructions

Preheat your air fryer to 350°F.
Spread chocolate chips in an even layer in an air fryer-safe dish.
Top with marshmallows.
Air fry for 3-5 minutes until marshmallows are golden.
Serve immediately with graham crackers.

Notes

Use a dish that fits your air fryer basket.
Watch closely to prevent burning.
Best enjoyed fresh.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: air fryer, s'mores, dessert, chocolate, marshmallows