Oh my gosh, do I have a life-changing trick for you! Picture this: It’s Sunday morning, the kids are clamoring for breakfast, and I realize—oops—I completely forgot to pick up biscuits at the store. Cue panic. But then I remember my trusty Bisquick box and air fryer sitting right there. Ten minutes later? Fluffy, golden bisquick biscuits in air fryer perfection that had everyone thinking I slaved over them. I’ve been tweaking this method for months (okay fine, years—my air fryer might as well be glued to my counter), and let me tell you, it’s foolproof. No oven heating up the whole kitchen, no fancy rolling pins needed—just dump, mix, drop, and air fry. The way these biscuits puff up with those craggy tops? Absolute magic.
Why You’ll Love These Bisquick Biscuits in Air Fryer
Listen, these aren’t just any biscuits—they’re your new secret weapon for crazy-easy baking. Here’s why you’ll be obsessed:
- Speed demon: From bowl to basket to mouth in 15 minutes flat. Morning biscuit emergency? Solved.
- No-fuss dough: Two ingredients, one bowl, zero kneading. If you can stir, you can make these bisquick biscuits in air fryer perfection.
- That golden crunch: The air fryer gives them this magical crisp outside while keeping the insides pillow-soft. Way better than my oven attempts!
- Forgiving as heck: Overmix a little? Forget to preheat? They still turn out shockingly good every darn time.
Trust me, once you try this method, you’ll never mess with baking sheets again.
Ingredients for Bisquick Biscuits in Air Fryer
Okay, here’s the beautiful part—you only need TWO things to make these magical bisquick biscuits in air fryer. That’s it! But let me tell you exactly how I measure them for foolproof results every time:
- 2 cups Bisquick mix (hear me out—don’t pack it! Just spoon it lightly into your measuring cup and level it off. Too much and your biscuits turn into little rocks.)
- 1/2 cup cold milk (straight from the fridge, people! Cold = flaky layers. I use whole milk, but 2% works in a pinch. Just don’t tell Grandma I said that.)
See? I told you it was simple. Now go check your pantry—chances are you’ve got everything already. Oh! And grab that half-empty Bisquick box from the back of your shelf. Yes, that one with the 2022 expiration date. It’ll still work—I’ve tested it. (Don’t judge my pantry organization.)
How to Make Bisquick Biscuits in Air Fryer
Alright, let’s get these bisquick biscuits in air fryer magic happening! I’ve made this recipe probably 87 times (okay, maybe more), and here’s exactly how I do it for perfect results every single time. Follow these steps and you’ll be biting into fluffy goodness before your coffee gets cold!
Step 1: Preheat and Mix
First things first – preheat that air fryer to 350°F. Don’t skip this! I learned the hard way that cold air fryers give you sad, flat biscuits. While it’s heating (takes about 3 minutes in mine), grab your biggest mixing bowl. Dump in the Bisquick and pour the cold milk over it.
Now, here’s the critical part: stir JUST until the dough comes together. I mean it – 12 stirs max! There should still be some dry patches – that’s perfect. Overmixing makes tough biscuits, and nobody wants hockey pucks for breakfast. The dough will look shaggy and messy – that’s exactly what we want!
Step 2: Shape the Dough
Okay, no rolling pins allowed! Tear off a piece of parchment paper that fits your air fryer basket. Now just grab spoonfuls of dough – about 2 tablespoons each – and plop them down. They don’t need to be perfect circles! Rustic, craggy edges mean more crispy bits (my favorite part).
Space them about an inch apart – they’ll puff up like little clouds. Pro tip: If your spoon sticks, dip it in some extra Bisquick first. I usually get 8 good-sized biscuits from this batch. See? Easier than scooping cookie dough!
Step 3: Air Fry to Perfection
Slide that parchment right into your preheated air fryer basket. Set the timer for 8 minutes, but peek at 7 – all air fryers run a little different. You’re looking for that gorgeous golden brown top that makes your mouth water.
When they’re done, they’ll sound hollow if you tap them. But really, the smell will tell you – that buttery, toasty aroma is nature’s timer. Let them cool for just a minute (if you can wait!), then dig in. That first bite of crispy outside giving way to fluffy inside? That’s bisquick biscuits in air fryer heaven right there!
Tips for the Best Bisquick Biscuits in Air Fryer
After burning (literally) through more batches than I’d like to admit, here are my hard-won secrets for bisquick biscuits in air fryer perfection:
- Cold is gold: That milk needs to be fridge-cold, folks. Warm milk makes the butter in Bisquick melt too soon, and you lose those dreamy flaky layers. I’ve even been known to pop my mixing bowl in the freezer for 5 minutes first!
- Space is your friend: Crowd those biscuits and they’ll steam instead of crisp. Leave at least an inch between each one – I do batches of 4 in my 6-quart fryer. Patience pays off with better texture!
- The parchment trick: Cut your parchment to fit the basket with little “handles” on the sides. Makes removing hot biscuits SO much easier – no more fishing around with tongs!
- Timing is everything: Set your timer for 1 minute less than you think they’ll need. You can always add time, but you can’t un-burn them! My perfect window is between 7-9 minutes depending on biscuit size.
Bonus tip from my last kitchen disaster: If you forget to preheat (we’ve all been there), just add an extra minute to the cook time. They’ll still turn out great – these bisquick biscuits in air fryer are practically foolproof!
Variations for Air Fryer Bisquick Biscuits
Now that you’ve mastered the basic bisquick biscuits in air fryer, let’s get creative! These little dough clouds are like blank canvases just waiting for your favorite flavors. Here are my go-to twists that always impress:
- Cheesy bliss: Stir in 1/2 cup shredded cheddar (sharp is my favorite) and a pinch of garlic powder. The cheese gets all melty and creates these gorgeous crispy edges—kids go nuts for these!
- Herb garden special: Toss in 2 tablespoons each of fresh chopped chives and parsley. Pro tip: Brush the tops with garlic butter right after air frying. Smells like Sunday dinner at Grandma’s.
- Sweet tooth fix: Add 2 tablespoons sugar and 1 teaspoon cinnamon to the dry mix. After air frying, dunk them in melted butter and roll in cinnamon sugar. Basically breakfast donuts—don’t tell your dentist!
- Everything bagel magic: Before air frying, brush the tops with egg wash and sprinkle with everything bagel seasoning. Perfect for fancy-ish brunches when you want to look like you tried harder than you did.
Oh! And if you’re feeling wild, try folding in crumbled bacon or even some diced jalapeños. The air fryer makes everything taste better—trust me on this. Just keep your add-ins to about 1/2 cup total so the dough still holds together. Happy experimenting!
Serving Suggestions
Oh, the possibilities with these bisquick biscuits in air fryer! Here’s how I love to serve them – and trust me, I’ve tried every combo imaginable:
- Breakfast MVP: Slather with honey butter (just mix equal parts soft butter and honey) while they’re still warm. The way it melts into all those nooks? Absolute perfection.
- Soup’s best friend: Dunk them into creamy tomato soup or chili. Those crispy edges hold up beautifully against the liquid – no sad, soggy biscuits here!
- Southern-style: Split them open and drown in sausage gravy. Pro tip: Make extra gravy – you’ll want it.
- Jam session: My strawberry jam disappears fastest when these biscuits are around. The heat makes the jam get all gooey and amazing.
Honestly? They’re even fantastic plain straight from the air fryer. But if you want to get fancy, a drizzle of honey and sprinkle of flaky sea salt takes them to a whole new level. Happy eating!
Storing and Reheating
Okay, confession time—I rarely have leftovers with these bisquick biscuits in air fryer because they disappear so fast! But on the off chance you’ve got some stragglers (or you’re smarter than me and made a double batch), here’s how to keep them tasting fresh:
- Room temp short-term: Pop them in an airtight container or ziplock bag with a paper towel to absorb moisture. They’ll stay perfect for about 2 days—if they last that long!
- Freezer hack: Wrap cooled biscuits individually in foil, then toss them all in a freezer bag. They’ll keep for a month (but let’s be real, you’ll eat them way before then).
- Reheating magic: My air fryer comes to the rescue again! Just 2 minutes at 350°F brings back that crispy exterior. No air fryer? A quick 10-second microwave zap takes the chill off, then toast them lightly.
Pro tip from my last brunch disaster: Never refrigerate them! The fridge turns them into sad, dense hockey pucks. Learned that one the hard way when my beautiful biscuits turned into doorstops overnight. Oops!
Bisquick Biscuits in Air Fryer FAQs
After making approximately a zillion batches of these bisquick biscuits in air fryer (okay, maybe just hundreds), here are the questions I get asked most – along with all my hard-earned answers!
Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk makes them extra tender and adds a nice tang. Just use the same amount (1/2 cup) – you might need to add an extra tablespoon if your dough seems too dry. My grandma would approve of this upgrade!
Why are my biscuits coming out dense?
Two likely culprits: You either overmixed the dough (remember – just 12 stirs max!) or used warm milk. Cold ingredients + gentle handling = fluffy perfection. Also, check your Bisquick isn’t packed down in the measuring cup – that adds too much dry mix.
Can I make these without parchment paper?
You can, but I don’t recommend it! The parchment prevents sticking and makes cleanup a breeze. If you’re really in a pinch, give the basket a light spray of oil – but watch them closely as they might brown faster on the bottom.
How do I know when they’re done?
Look for golden brown tops that sound slightly hollow when tapped. The edges will pull away from the parchment a bit too. If in doubt, break one open – the inside should be cooked through but still moist. Better to check early than end up with hockey pucks!
Can I use this recipe in a regular oven?
Sure thing! Bake at 450°F for 8-10 minutes on a parchment-lined sheet. They won’t get quite as crispy on the outside though – that’s the air fryer magic at work. I’ve done both and hands-down prefer the air fryer version.
Nutritional Information
Okay, let’s talk numbers—but keep in mind these are just estimates since ingredients can vary (and let’s be real, who measures that extra pat of butter on top?). Here’s the breakdown per biscuit based on my standard recipe:
- Calories: About 120 (perfect for when you “accidentally” eat three in one sitting)
- Carbs: 18g (mostly from that magical Bisquick blend)
- Protein: 3g (surprising little protein punch!)
- Fat: 5g (that’s where all the delicious flavor lives)
- Sugar: 2g (just enough to make them slightly sweet)
Now, if you start adding my favorite variations—cheese, honey butter, etc.—these numbers will change. But hey, some things are worth the extra calories! As my grandma used to say while handing me a second biscuit: “Nutritional information is just a suggestion, dear.”
Final Thoughts
Alright, biscuit lovers – that’s all my bisquick biscuits in air fryer secrets spilled! Give this recipe a whirl and prepare to be amazed at how easy (and addictively delicious) homemade biscuits can be. Snap a pic of your golden beauties and tag me – I love seeing your kitchen wins! Happy air frying!
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15-Minute Fluffy Bisquick Biscuits in Air Fryer Perfection
- Total Time: 15 mins
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Make quick and easy bisquick biscuits in your air fryer.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup milk
Instructions
- Preheat your air fryer to 350°F.
- Mix Bisquick and milk until a soft dough forms.
- Drop spoonfuls of dough onto parchment paper.
- Air fry for 8-10 minutes or until golden brown.
Notes
- Use cold milk for best results.
- Do not overmix the dough.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: bisquick biscuits, air fryer biscuits, easy biscuits