Description
Easy-to-make apple tartlets using an air fryer for a crispy crust and tender filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat air fryer to 350°F (175°C).
- Roll out puff pastry and cut into 4-inch circles.
- Mix apples, brown sugar, cinnamon, and lemon juice in a bowl.
- Spoon apple mixture onto each pastry circle.
- Fold edges over the filling and brush with egg wash.
- Air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Adjust sugar based on apple sweetness.
- Check tartlets halfway to prevent over-browning.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer apple tartlets, easy dessert, puff pastry recipe