Oh my gosh, have you ever bitten into a baked potato with skin so crispy it crackles? That’s exactly what you get with these air fryer baked potatoes with rosemary – golden perfection in half the time of oven baking! I swear by my air fryer for weeknight dinners, and these potatoes became my go-to side after one accidental experiment (I ran out of oven space!). The rosemary? Absolute game-changer. It infuses the potatoes with this woodsy aroma that makes your whole kitchen smell like Sunday dinner at grandma’s. Trust me, once you try this method, you’ll never go back to soggy microwave potatoes again!
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Why You’ll Love These Air Fryer Baked Potatoes with Rosemary
Let me count the ways these potatoes will steal your heart (and maybe your dinner plate):
- Crazy crispy skin: The air fryer works magic, giving you that perfect crackly exterior we all dream about
- Rosemary heaven: Just one bite and you’ll swear this humble potato tastes gourmet
- Set-it-and-forget-it easy: Five minutes of prep, then your air fryer does all the work
- No oven takeover: Perfect for summer when you can’t bear to turn on the big oven
- Impossible to mess up: Even my 12-year-old nephew nails these every time
Seriously, these might just become your new potato obsession—I know they’re mine!
Ingredients for Air Fryer Baked Potatoes with Rosemary
Here’s all you need for potato perfection (measurements matter, but don’t stress – I’ve messed them up before and they still turned out great!):
- 4 medium russet potatoes – scrubbed clean but leave those skins on for maximum crispiness
- 2 tbsp olive oil – the good stuff you’d use for dipping bread
- 1 tbsp fresh rosemary – finely chopped (none of that stemmy business!)
- 1 tsp salt – I use kosher, but table salt works in a pinch
- ½ tsp black pepper – freshly ground if you’re feeling fancy
That’s it! Five simple ingredients for the most flavorful potatoes you’ll ever make. I promise you probably have everything except maybe the fresh rosemary – and yes, it’s worth running to the store for!
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Crispy Air Fryer Baked Potatoes with Rosemary in 35 Minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer baked potatoes with rosemary. A simple, quick side dish with minimal effort.
Ingredients
- 4 medium russet potatoes, washed and dried
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 200°C (400°F) for 5 minutes.
- Poke potatoes with a fork 5-6 times each.
- Rub potatoes with olive oil, salt, pepper, and rosemary.
- Place potatoes in air fryer basket in a single layer.
- Cook for 35 minutes, flipping halfway.
- Check for doneness with a fork. Cook 5 more minutes if needed.
Notes
- Use potatoes of similar size for even cooking.
- For crispier skin, increase cooking time by 5 minutes.
- Serve with sour cream or butter if desired.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, baked potatoes, rosemary, easy side dish
How to Make Air Fryer Baked Potatoes with Rosemary
Alright, let’s turn those humble potatoes into crispy, rosemary-scented wonders! This method couldn’t be simpler – I’ve probably made it fifty times while half-asleep on busy weeknights. Here’s exactly how I do it:
Step 1: Preheat and Prepare
First things first – get that air fryer nice and toasty! Set it to 400°F (200°C) and let it run empty for 5 minutes. Meanwhile, stab those potatoes good with a fork – about 5-6 pokes each. Trust me, you don’t want any potato explosions (learned that the messy way!).
Step 2: Season the Potatoes
Now comes the fun part! Rub those potatoes all over with olive oil like you’re giving them a spa treatment. Sprinkle with salt, pepper, and that gorgeous chopped rosemary. Get every nook and cranny – this coating is what makes the magic happen.
Step 3: Cook and Flip
Carefully place your potatoes in the air fryer basket – don’t crowd them! Let them cook undisturbed for 18 minutes, then flip them like pancakes. Another 17 minutes (35 total) and they’ll be golden brown beauties.
Step 4: Check for Doneness
Poke ’em with a fork – if it slides in easily, they’re done! If not, give ’em another 5 minutes. Every air fryer runs a bit different, so don’t be afraid to adjust. Patience pays off with perfect potatoes!
If you love crispy potato perfection, don’t miss our Parmesan Crusted Potatoes Recipe — another quick and delicious twist for potato lovers. Both recipes pair beautifully with roasted meats, grilled chicken, or even a simple salad.
Tips for Perfect Air Fryer Baked Potatoes with Rosemary
After making these probably a hundred times (no exaggeration!), here are my foolproof secrets:
- Pick twins! Choose potatoes of similar size so they cook evenly. Nothing worse than one burnt and one raw!
- Extra crispy? Add 5 more minutes and listen for that satisfying crunch when you tap them.
- Rosemary hack: Rub the leaves between your palms first to release more fragrant oils.
- Serving magic: Split them open immediately and watch the steam rise – perfect for melting butter or dolloping cool sour cream.
These little tricks take good potatoes to “can I have your recipe?” status!
Variations for Air Fryer Baked Potatoes
Don’t get me wrong – I adore rosemary, but sometimes you gotta mix it up! Here are my favorite twists:
- Garlic lovers: Swap rosemary for 1 tsp garlic powder plus a sprinkle of parsley
- Italian vibes: Try thyme and oregano with a dusting of parmesan after cooking
- Spice it up: Add ½ tsp smoked paprika or chili powder for a kick
- Cheesy dream: Stuff with cheddar and green onions during the last 5 minutes
The best part? All these variations use the same foolproof method – just change the flavors!
Serving Suggestions for Air Fryer Baked Potatoes with Rosemary
Oh, the possibilities! Personally, I love splitting these hot potatoes open with a satisfying crack and loading them up – a pat of butter melting into the fluffy center is heavenly, but don’t skip the sour cream dollop! For fancy nights, try crumbled bacon and chives. They’re also amazing alongside simple grilled chicken or piled high next to a juicy steak. Really, anything tastes better with crispy rosemary potatoes!
Storage and Reheating Instructions
Leftovers? (Rare in my house!) Store cooled potatoes in an airtight container for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 5-8 minutes – they’ll crisp right back up like magic. No soggy potatoes allowed!
Nutritional Information for Air Fryer Baked Potatoes with Rosemary
Here’s what you’re getting in each perfectly crispy potato (based on medium russets):
- 220 calories – basically a guilt-free side
- 37g carbs – hello, energy boost!
- 4g fiber – those skins do good work
- 7g healthy fats from that golden olive oil
- Zero cholesterol – plant power for the win
Small disclaimer: Nutrition can vary based on potato size and how much oil gets left in the basket. But let’s be real – you’re here for the flavor, not the math! For more creative air fryer sides and comfort food favorites, follow us on Pinterest — your daily dose of easy, crispy, and mouthwatering recipes!
Frequently Asked Questions
Got questions? I’ve got answers! Here are the most common ones I hear about these air fryer baked potatoes with rosemary:
Can I use dried rosemary?
Absolutely! Use 1 tsp dried instead of fresh. Crush it between your fingers first to wake up the flavor.
How do I make them crispier?
Add 5 more minutes to the cook time and make sure your potatoes are dry before oiling them up.
Do I need to peel the potatoes?
Nope! The skin gets perfectly crispy in the air fryer. Just scrub ‘em clean.
Can I use sweet potatoes?
Yes! Adjust the cook time to 40 minutes and flip halfway through.
Why poke the potatoes?
It prevents them from bursting in the air fryer. Trust me, you don’t want to clean up that mess!
Still curious? Ask away in the comments – I’m here to help!
Share Your Experience
Did these air fryer baked potatoes with rosemary turn out as crispy and dreamy as I promised? I’d love to hear how it went for you! Leave a comment or rate the recipe – your feedback makes my day!