Oh my gosh, you have to try these air fryer biscuit apple pies! They’re my go-to when I need a warm, cozy dessert in a flash. I swear, these little pockets of joy remind me of my grandma’s kitchen – but here’s the magic: they’re ready in 20 minutes flat. Just imagine flaky biscuit dough hugging sweet cinnamon apples, all crisped up to golden perfection in that trusty air fryer. No fancy pie skills needed, just grab some canned biscuits and pie filling, and boom – you’ve got a treat that’ll make everyone think you slaved for hours. My kids go crazy when they smell these baking!
Why You’ll Love This Recipe
Listen, I’m all about real-life solutions in the kitchen, and these air fryer biscuit apple pies are my secret weapon for when cravings strike. Here’s why they’ve become my go-to:
Quick and Easy
Twenty minutes – that’s all you need from start to finish. I’ve made these half-asleep when my daughter begged for “something sweet NOW” before bedtime. No rolling pins, no pie crust drama – just flatten, fill, and air fry. Even my teenager can make them without burning down the kitchen!
Budget-Friendly
Using canned biscuits and pie filling means you’re not breaking the bank. I always keep these staples in my pantry for dessert emergencies. Pro tip: grab the store brand – they work just as well as name brands for this recipe. My wallet thanks me every time!
Ingredients for Air Fryer Biscuit Apple Pies
Okay, let’s get real – the beauty of this recipe is you probably already have most of this stuff in your kitchen right now. Here’s what you’ll need to make those magical little pies:
- 1 can refrigerated biscuits (8 count) – I usually grab the flaky layers kind, but any basic biscuits will work
- 1 cup apple pie filling (chopped) – Chop those apple chunks smaller so they fit nicely in the biscuits
- 1 tsp cinnamon – Because is it even apple pie without cinnamon? I sometimes add an extra pinch because I’m extra
- 1 tbsp sugar – Regular granulated is perfect for that sweet crispy top
- 1 tbsp melted butter – This gives that gorgeous golden color and irresistible flakiness
See? Told you it was simple! If you’re feeling fancy, you could use homemade pie filling, but honestly, the canned stuff works beautifully in a pinch. If you are looking for other quick air fryer desserts, check out these air fryer apple crumble cups.
How to Make Air Fryer Biscuit Apple Pies
Alright, let’s get these little beauties cooking! I promise it’s so simple you’ll be making these on repeat. Here’s my foolproof method that never lets me down:
Preheat and Prep
First things first – get that air fryer cranking at 350°F (175°C). While it’s heating up, grab your biscuits and flatten each one into a 4-inch circle. I just use my hands – no fancy tools needed! Pro tip: if the dough sticks, dust your fingers with a tiny bit of flour.
Fill and Seal
Now for the fun part! Spoon about 1 tablespoon of that chopped apple pie filling into the center of each biscuit round. Don’t overstuff or you’ll have a mess – trust me, I learned that the hard way. Fold the dough over to make a half-moon shape, then press the edges with a fork to seal it tight. That fork pattern makes them look so professional!
Air Fry to Perfection
Lightly brush the tops with melted butter (this is where the magic happens!) and sprinkle with your cinnamon-sugar mix. Pop them in the air fryer basket – not touching! – and cook for 8-10 minutes until they’re gorgeously golden brown. You’ll know they’re done when they’re puffed up and the edges look crispy. Let them cool just a minute before biting in – that filling gets HOT! For more tips on using your appliance, you might want to read up on general air fryer cooking techniques.
Tips for the Best Air Fryer Biscuit Apple Pies
After making these dozens of times (yes, we’re obsessed), here are my hard-earned tricks for perfect pies every time:
Watch that filling! Overstuffed pies burst open – use just 1 tablespoon per biscuit. Air fryer quirks: Mine runs hot, so I check at 7 minutes. Yours might need the full 10. Serve warm – they’re best fresh when the biscuit’s crispy and the filling’s gooey. If they must wait, reheat for 1 minute in the air fryer to bring back that just-made magic.
Variations for Air Fryer Biscuit Apple Pies
Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists to keep things exciting:
- Peach perfection: Swap apple filling for peach – it’s heavenly with a dash of nutmeg
- Crunch time: Add chopped pecans or walnuts to the filling for extra texture. If you love pecans, check out these air fryer pecan pie bars.
- Caramel dreams: Drizzle warm caramel sauce over the finished pies (my kids’ favorite!)
- Berry bliss: Try cherry or blueberry pie filling for a different fruity twist
- Cinnamon roll magic: Use cinnamon roll dough instead of biscuits – next level goodness!
The best part? You can mix and match these ideas to create your own signature version!
Serving Suggestions
Oh, you’re gonna love this part – deciding how to enjoy these warm, flaky little miracles! Personally, I can never resist them straight from the air fryer with a big scoop of vanilla ice cream melting over the top. The cold cream against the hot apple filling? Absolute heaven. For a lighter touch, a dollop of whipped cream or a dusting of powdered sugar works wonders. My husband likes his with a drizzle of caramel sauce – because why not? Portion-wise, I find 1-2 pies per person is perfect (though my kids always beg for thirds!).
Storage and Reheating
Okay, real talk – these pies are best fresh, but if you somehow have leftovers (rare in my house!), here’s the scoop: pop them in an airtight container for up to 2 days. When that craving hits again, just reheat in the air fryer at 350°F for 2-3 minutes – they’ll come back to life with that same crispy magic! Microwaving works in a pinch, but it makes them soggy, so I avoid it unless absolutely desperate.
Nutritional Information
Now, I’m no nutritionist, but here’s the scoop on what you’re biting into. These numbers can wiggle a bit based on your biscuit and pie filling brands, but generally, each golden little pie comes in around 180 calories, with 7g fat (hey, butter makes it better!), 28g carbs for that sweet energy boost, and 2g protein. Not bad for a dessert that tastes like pure comfort, right? Remember – these are estimates, so don’t come at me if your math’s a little different! For general guidance on food labeling, you can check out resources from the U.S. Food and Drug Administration.
Common Questions About Air Fryer Biscuit Apple Pies
I get so many questions about these little wonders! Here are the ones that pop up most often (and all the juicy details you need):
Can I use homemade apple pie filling? Absolutely! I’ve done both – canned is crazy convenient, but homemade lets you control the sweetness and spice. Just chop your apples small so they cook through in the short air fry time.
How do I prevent sticking? Two words: butter brushing! That melted butter on top does double duty – flavor AND non-stick magic. If you’re nervous, give the basket a quick spritz with oil first.
Can I freeze these? You bet! Freeze before cooking – just assemble, then freeze flat before bagging. When the craving hits, air fry straight from frozen, adding 2-3 extra minutes.
Why do mine burst open? Overfilling is usually the culprit. Stick to 1 tablespoon filling max – trust me, it’s enough! And seal those edges really well with that fork.
Now it’s your turn! Try this recipe and tell me in the comments – did yours turn out golden and perfect? Any fun variations you invented? I want to hear all your air fryer biscuit pie adventures!
Print
20-Minute Air Fryer Biscuit Apple Pies: Irresistible & Easy
- Total Time: 20 mins
- Yield: 8 pies 1x
- Diet: Vegetarian
Description
Make quick and easy apple pies using biscuits and your air fryer. Perfect for a sweet treat in minutes.
Ingredients
- 1 can refrigerated biscuits (8 count)
- 1 cup apple pie filling (chopped)
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Flatten each biscuit into a 4-inch circle.
- Place 1 tbsp apple pie filling in the center of each biscuit.
- Fold the biscuit over the filling and press edges with a fork to seal.
- Brush tops with melted butter and sprinkle with cinnamon and sugar.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use homemade or store-bought apple pie filling.
- Adjust cooking time based on your air fryer model.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, biscuit apple pies, quick dessert, easy recipe