Description
Crispy Brussels sprouts with bacon and a touch of maple syrup, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Add chopped bacon to the Brussels sprouts.
- Place in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through.
- Drizzle with maple syrup and cook for 1 more minute.
- Serve warm.
Notes
- Cut Brussels sprouts evenly for even cooking.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, cook a few minutes longer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: air fryer, Brussels sprouts, bacon, maple syrup, easy side dish