Description
Make delicious chocolate peppermint cookies using your air fryer. Perfect for holiday treats or anytime cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup crushed peppermint candy
Instructions
- Preheat the air fryer to 350°F.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Add vanilla extract and egg to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the crushed peppermint candy.
- Scoop dough into small balls and place them in the air fryer basket.
- Cook for 8-10 minutes, then let cool before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- Adjust cooking time based on your air fryer model.
- Use parchment paper for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer, chocolate peppermint cookies, holiday dessert, easy cookies