Air fryer cinnamon roll bites with glaze

You know those mornings when you need something sweet, warm, and ready in minutes? That’s where these air fryer cinnamon roll bites with glaze swoop in to save the day. I stumbled onto this trick one rushed Sunday when my kids were begging for cinnamon rolls, and now it’s our go—worth waking up for. Ten minutes—that’s all it takes—from fridge to table. The air fryer works magic here, giving them that perfect golden outside while keeping the centers soft and gooey. And that vanilla glaze? Let’s just say no one’s ever stopped at just one bite. Trust me, your future self will thank you for bookmarking this.

Why You’ll Love These Air Fryer Cinnamon Roll Bites with Glaze

Listen, these little bites of joy check all the boxes:

• Instant gratification – From can to plate in 10 minutes flat (perfect for sleepy mornings or sudden sugar cravings)
• Zero baking skills needed – If you can press “start” on your air fryer, you’ve got this
• That dreamy texture – Crispy edges with melty centers that put regular oven-baked rolls to shame
• One-bowl cleanup – No mixer, no rolling pin, no flour explosions
• Universal crowd-pleaser – My pickiest eater inhales these before I can even pour my coffee

Ingredients for Air Fryer Cinnamon Roll Bites with Glaze

Grab these five simple things—I bet you’ve already got most in your pantry right now:

• 1 can refrigerated cinnamon rolls (8 count) – The shortcut hero! I usually grab the classic Pillsbury ones, but any brand works
• 2 tbsp butter, melted – For that golden finish (salted or unsalted both work—I’ve tried both!)
• 1/4 cup powdered sugar (packed) – No skimping here—pack it in like you’re making snowballs
• 1 tbsp milk (any kind) – I’ve used everything from almond milk to heavy cream in a pinch
• 1/2 tsp vanilla extract – The secret weapon that makes the glaze taste like bakery quality

See? Nothing fancy—just pure, buttery magic waiting to happen.

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How to Make Air Fryer Cinnamon Roll Bites with Glaze

Okay, let’s turn that can of cinnamon rolls into golden, gooey bites of heaven. Follow these steps—I promise it’s foolproof!

Preparing the Cinnamon Roll Bites

First, pop open that can (that satisfying “pop” never gets old). Unroll the dough on a cutting board and grab a sharp knife. Cut each roll into 4 equal pieces—I like to do this while they’re still coiled so they hold their shape. Now, here’s the golden rule: don’t crowd the basket! Arrange the pieces in a single layer with some breathing room, or they’ll steam instead of crisp up. My air fryer fits about half a can at once.

Cooking in the Air Fryer

Set your air fryer to 350°F and let it preheat for 2 minutes—this gives you that perfect golden start. Slide in the basket and set the timer for 5 minutes. At the 2.5-minute mark, grab those oven mitts (that basket gets hot!) and give it a good shake. You want those bites to tan evenly. They’re done when they puff up and turn a gorgeous caramel color.

Making the Glaze

While they cook, whip up the glaze—it takes 30 seconds, I swear! Dump the powdered sugar into a small bowl, add milk and vanilla, and whisk until smooth. Too thick? Add milk 1/2 tsp at a time. Too thin? More powdered sugar to the rescue! Pro tip: Make extra glaze—you’ll want it for dipping.

Soft, gooey, and drizzled with sweet glaze, these cinnamon roll bites are the perfect quick treat from the air fryer. For another fruity and spiced delight, try our Air Fryer Cinnamon Honey Pears—a warm, cozy snack the whole family will love.

Tips for Perfect Air Fryer Cinnamon Roll Bites with Glaze

After making these dozens of times (okay, maybe hundreds—don’t judge!), here are my can’t-live-without tricks:

• Parchment is your friend – Line the basket with a round of parchment (poke holes for airflow) to prevent any sticky situations
• Crispiness control – Add 1 extra minute if you like them extra crunchy, or pull them early for super-soft centers
• Serve immediately – These are best eaten warm when the glaze melts slightly into all those nooks and crannies
• Double the glaze – Because let’s be honest, nobody ever complained about extra sweetness

Oh! And keep an eye on them—they go from golden to overdone faster than you’d think!

Serving Suggestions for Air Fryer Cinnamon Roll Bites

These bites taste like a hug in food form—serve ’em hot from the air fryer with a steaming cup of coffee for breakfast, or get fancy with vanilla ice cream for dessert. I love piling them in a little tower drizzled with extra glaze—it makes even a Tuesday morning feel special. For brunch? Toss some fresh berries on the side and watch your guests swoon.

Storing and Reheating Air Fryer Cinnamon Roll Bites

Let’s be real—these rarely last long enough to store! But if you’ve got leftovers (miracle!), pop them in an airtight container for up to 2 days. When the craving hits again, 1-2 minutes in the air fryer at 300°F brings back that just-made magic. Pro tip: Wait to add extra glaze until after reheating—it’ll stay glossy instead of soaking in!

Want even more sweet air fryer ideas? Explore our Pinterest boards where trending desserts and easy snacks are waiting to inspire your next bake.

Air Fryer Cinnamon Roll Bites with Glaze FAQs

I get asked these questions all the time—here’s everything you need to know:

Nutritional Information

Just so you know what you’re biting into (not that it’ll stop you!): Nutritional values are estimates and vary based on ingredients used. For 4 bites: 180 calories, 12g sugar, 7g fat. Worth every single one.

Final Thoughts

Go make these right now—I dare you not to fall in love with how easy (and delicious!) they are. Tag me if you do!