Description
Delicious brownies made with cocoa bombs in an air fryer for a quick and easy dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 4 cocoa bombs
Instructions
- Preheat air fryer to 350°F.
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in cocoa bombs.
- Pour batter into a greased baking pan.
- Air fry for 15-20 minutes until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use a toothpick to check doneness.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: air fryer cocoa bomb brownies, easy brownie recipe, air fryer dessert