Description
Make juicy air fryer corn on the cob with butter for a quick and delicious side dish.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 2 tbsp unsalted butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat air fryer to 390°F (200°C).
- Brush each ear of corn with melted butter.
- Sprinkle salt, pepper, and paprika evenly over corn.
- Place corn in air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway.
- Remove from air fryer and serve warm.
Notes
- Adjust cooking time based on air fryer size.
- For extra flavor, add minced garlic or herbs.
- Use foil for easier cleanup.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: air fryer corn on cob, buttered corn, easy corn recipe