Oh my gosh, you have to try these Air Fryer Duck Spring Rolls! I was skeptical at first—could an air fryer really give me that perfect, shatteringly crisp texture without deep frying? Turns out, absolutely yes! These little rolls pack all the rich flavor of duck with that addictive crunch we love, and they come together in minutes. I make them whenever I have leftover roast duck (which, let’s be honest, is rare because who has leftovers with duck?!). But trust me, they’re worth planning ahead for. The air fryer magic means no greasy mess, just golden, crispy perfection every time.
Why You’ll Love These Air Fryer Duck Spring Rolls
Let me count the ways these crispy little beauties will steal your heart (and probably your appetite):
- Crazy crispy without the oil bath: The air fryer gives that deep-fried crunch with just a light brush of oil—no splatter, no mess, just golden perfection.
- Flavor bomb filling: Tender duck mingles with hoisin’s sweetness and ginger’s zing, all wrapped up in a crispy package. It’s like your favorite takeout—but better.
- Leftover magic: Got roast duck from last night’s dinner? This is its glorious second act.
- 15 minutes to wow: From fridge to plate faster than delivery could ever dream of.
Seriously, once you try these, you’ll be making up excuses to have duck leftovers!
Ingredients for Air Fryer Duck Spring Rolls
Gathering the right ingredients makes all the difference with these crispy delights. Here’s exactly what you’ll need (and why each one matters):
- 2 cups shredded cooked duck – Leftover roast duck works best here, giving that rich, meaty flavor without extra work. Cold duck shreds beautifully with forks.
- 1 cup shredded cabbage – Thinly sliced green cabbage adds crunch. I never buy pre-shredded—it’s always too thick and wet.
- 1/2 cup packed shredded carrots – Pack them in the measuring cup! These sweet strands balance the duck’s richness.
- 2 green onions, sliced – Both white and green parts for mild oniony bite.
- 1 tbsp hoisin sauce – That sweet-savory glue holding everything together. Don’t skip it!
- 1 tsp soy sauce – Just enough saltiness to make flavors pop.
- 1/2 tsp grated ginger – Fresh is non-negotiable here. That zing cuts through the richness.
- 12 spring roll wrappers – The thin, square ones (not egg roll wrappers!). They crisp up like magic.
- 1 tbsp water – Your “glue” for sealing those rolls tight—no exploding fillings!
- 1 tbsp oil – Just enough for brushing. I use peanut oil for its high smoke point.
See? Nothing fancy—just good ingredients prepped right. Now let’s make some magic!
How to Make Air Fryer Duck Spring Rolls
Okay, let’s get rolling—literally! I’ve made these enough times to know the little tricks that make all the difference between “good” and “oh-my-gosh-I-need-another-batch” spring rolls. Follow these steps, and you’ll be crunching happily in no time.
Step 1: Prepare the Filling
First, grab that gorgeous shredded duck and toss it into a big bowl. Now, here’s my secret: mix the cabbage and carrots first with the sauces before adding the duck. Why? The veggies release just enough moisture to help everything cling together without making the filling soggy. Stir in the hoisin, soy sauce, and that zippy fresh ginger until every strand is glistening. The mix should hold together when you pinch it—if it seems dry, add another teaspoon of hoisin. Taste it! This is your chance to adjust flavors before they’re locked in crispy wrappers.
Step 2: Assemble the Spring Rolls
Lay a wrapper like a diamond in front of you. Spoon about 2 tablespoons of filling near the bottom corner—don’t overstuff or they’ll burst! Fold that corner over the filling, then tuck in the sides snugly like you’re wrapping a burrito. Now roll tightly upward, sealing the top edge with a finger dipped in water. Press firmly—this is your insurance against filling explosions in the air fryer. Repeat while humming your favorite tune (I swear it makes them crispier).
Step 3: Air Fry to Perfection
Preheat that air fryer to 375°F—yes, preheating matters for even crispness! Lightly brush or spray each roll with oil (top and bottom) for that golden glow. Arrange them in a single layer with space between—no touching or they’ll steam instead of crisp. Cook for 5 minutes, flip carefully with tongs, then go another 3-5 minutes until they’re golden brown and sound hollow when tapped. Your kitchen will smell like a gourmet takeout spot, and you’ll be fighting the urge to eat them straight from the basket!
Tips for Perfect Air Fryer Duck Spring Rolls
After countless batches (and several “learning experiences”), here are my can’t-live-without tips for spring roll success:
- Leftover duck is king: Day-old roast duck shreds easier and absorbs flavors better than freshly cooked. Pro tip: save the crispy skin—chopped finely, it adds unbelievable texture to the filling!
- Oil spray = crunch magic: A light spritz of oil before cooking gives that blistered, shattery crispness. I keep a refillable spray bottle of peanut oil just for this.
- Air fryer quirks: Smaller baskets may need batches. If your model runs hot (looking at you, Ninja!), check at 7 minutes—they can go from golden to overdone fast.
- Seal tight, fry right: Any unsealed edges will puff and burn. Run a damp finger along the final edge and hold for 3 seconds—it makes all the difference.
Follow these, and you’ll have people begging for your “secret” recipe!
Serving Suggestions for Air Fryer Duck Spring Rolls
Oh, the dipping sauce drama in my house! We always have at least two options because someone (me) can never decide. My go-to is sweet chili sauce for that sweet-heat kick, but hoisin mixed with a splash of lime juice takes these duck rolls next-level. For parties, I put out little bowls of both—along with a spicy sriracha-mayo blend for the adventurous eaters.
Pair them with a simple cucumber salad or steamed jasmine rice to make it a meal. Honestly though? They disappear so fast I usually don’t bother with sides—just double the batch and watch them vanish!
Storing and Reheating Air Fryer Duck Spring Rolls
Here’s the beautiful thing about these rolls—they’re almost as good reheated as fresh! Store cooled leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer before bagging (they’ll keep 2 months). When cravings hit, pop them straight into a 350°F air fryer for 3-4 minutes—no thawing needed! That magical air fryer brings back the crisp like they’re fresh from the first cook. Just listen for that satisfying crunch when you bite in—pure joy!
Air Fryer Duck Spring Rolls Variations
Oh, the fun begins when you start playing with this recipe! Swap the duck for leftover roast chicken if that’s what’s in your fridge—it’s still delicious. For vegetarians, sautéed mushrooms add that umami punch. Feeling spicy? Mix a teaspoon of sriracha into the filling or brush it on before air frying. I’ve even tossed in some water chestnuts for extra crunch when I’m feeling fancy. The beauty is, once you’ve mastered the technique, the filling becomes your playground!
Air Fryer Duck Spring Rolls Nutritional Information
Okay, let’s talk numbers—but remember, these are estimates based on my exact ingredients (your duck’s fat content, wrapper brands, etc. will vary slightly). Per glorious spring roll, you’re looking at:
- 120 calories – That’s less than most store-bought egg rolls!
- 6g fat (1.5g saturated) – Thank you, air fryer magic for cutting deep-fried oil.
- 7g protein – Duck packs a flavorful protein punch.
- 10g carbs (1g fiber) – Mostly from those crispy wrappers we adore.
Portion control? Pfft—good luck stopping at just one!
FAQs About Air Fryer Duck Spring Rolls
Can I use raw duck instead of cooked? Oh honey, no—raw duck won’t cook through properly in the short air fryer time. Always use precooked duck (leftover roast duck is perfect). Trust me, I learned this the hard way with one sad, undercooked test batch!
What if I can’t find spring roll wrappers? Rice paper works in a pinch, but note: it’ll give a different texture—more crackly than shatteringly crisp. If using rice paper, dip quickly in warm water to soften before rolling. The square wheat wrappers are my top pick though!
Can I freeze these before cooking? Absolutely! Freeze assembled (unfried) rolls in a single layer on a tray, then transfer to bags. No need to thaw—just add 1-2 minutes to cook time straight from the freezer. I always stash a batch for emergency snack attacks!
Why are mine splitting open? Two likely culprits: overstuffing (stick to 2 tbsp filling) or not sealing the edge well enough. Run that damp finger along the whole edge and press firmly for 3 seconds—it’s like edible superglue!
Are these like restaurant duck rolls? Better, I promise! Most restaurants deep-fry, but our air fryer version gets that same crunch with way less oil. Plus, you control the duck-to-veggie ratio—mine always have extra duck because… priorities!
Print
15-Minute Crispy Air Fryer Duck Spring Rolls [Epic Flavor]
- Total Time: 25 minutes
- Yield: 12 spring rolls 1x
- Diet: Low Lactose
Description
Crispy duck spring rolls made easily in an air fryer. These rolls are packed with flavor and perfect as an appetizer or snack.
Ingredients
- 2 cups shredded cooked duck
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tbsp hoisin sauce
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 12 spring roll wrappers
- 1 tbsp water (for sealing wrappers)
- 1 tbsp oil (for brushing)
Instructions
- Mix duck, cabbage, carrots, green onions, hoisin sauce, soy sauce, and ginger in a bowl.
- Place a spoonful of the mixture onto each spring roll wrapper.
- Fold the sides of the wrapper and roll tightly, sealing the edge with water.
- Brush each roll lightly with oil.
- Preheat air fryer to 375°F (190°C).
- Place rolls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, turning halfway, until golden brown and crispy.
- Serve hot with dipping sauce.
Notes
- Use leftover duck for best results.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray rolls lightly with oil before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: air fryer duck spring rolls, crispy duck rolls, easy duck appetizer