Description
A quick and easy dish of bok choy cooked in an air fryer with ginger and scallions for a flavorful side.
Ingredients
Scale
- 4 baby bok choy, halved lengthwise
- 2 tbsp olive oil
- 1 tbsp grated ginger
- 2 scallions, thinly sliced
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss bok choy with olive oil, ginger, scallions, soy sauce, sesame oil, salt, and black pepper.
- Arrange bok choy in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway, until edges are crisp and stems are tender.
- Serve immediately.
Notes
- Adjust cooking time for larger bok choy.
- Add chili flakes for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, bok choy, ginger, scallion, vegetarian, quick, easy