Description
Discover easy and delicious gluten-free recipes you can make in your air fryer. Perfect for quick meals or snacks.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 egg
- 1/4 cup milk (dairy or non-dairy)
- 1 tbsp oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix the gluten-free flour, salt, and baking powder in a bowl.
- Add the egg, milk, and oil to the dry ingredients. Stir until smooth.
- Pour the batter into the air fryer basket or a greased baking pan.
- Cook for 10-12 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For crispier results, lightly spray the batter with oil before cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: air fryer, gluten free, quick recipe, healthy snacks