Description
Crispy air fryer Greek lemon potatoes with a tangy flavor.
Ingredients
Scale
- 4 medium potatoes, peeled and cut into wedges
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix potatoes with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Place potato wedges in air fryer basket in a single layer.
- Cook for 15 minutes, shake basket, then cook another 10 minutes until golden.
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Shake basket halfway for crispiness.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer Greek lemon potatoes, crispy potatoes, easy side dish