Air Fryer Honey Sriracha Brussels Sprouts: Irresistible!

Oh my gosh, you have to try these Brussels sprouts! I swear, they’re life-changing. That perfect crispy-on-the-outside, tender-on-the-inside texture you get from the air fryer? Absolute magic. And when you toss them in that sticky-sweet Air Fryer Honey Sriracha Brussels Sprouts… wow. Just wow.

I’ve been obsessed with my air fryer ever since my sister gifted it to me last Christmas (best present ever, right?). After burning through way too many batches of fries and chicken wings, I started experimenting with veggies. These honey sriracha Brussels sprouts quickly became my go-to – they’re ready in under 20 minutes and disappear even faster!

The best part? That irresistible combo of flavors. The honey mellows out the sriracha’s heat just enough, while the soy sauce and lime juice add this amazing depth. Trust me, even Brussels sprout skeptics will be begging for seconds.

Why You’ll Love These Air Fryer Honey Sriracha Brussels Sprouts

Listen, these aren’t your average soggy Brussels sprouts—they’re a total game-changer. Here’s why you’ll be obsessed:

• Crispy perfection every time – The air fryer gives them that addictive crunch without deep-frying
• Ready in under 20 minutes – Faster than ordering takeout!
• Sweet-heat flavor bomb – That sticky honey sriracha glaze? Absolute magic
• Super easy cleanup – Just one bowl and your air fryer basket

Seriously, they’re so good I’ve caught myself eating them straight from the basket (no shame!).

Ingredients for Air Fryer Honey Sriracha Brussels Sprouts

Here’s everything you’ll need for those crispy, sticky-sweet sprouts (measurements matter here!):

• 1 lb Brussels sprouts – trimmed and halved (don’t skip trimming those tough ends!)
• 1 tbsp olive oil – just enough to coat without making them greasy
• 1/4 tsp salt – I use kosher salt for better distribution
• 1/4 tsp black pepper – freshly cracked if you’ve got it
• 2 tbsp honey – packed measure (the sticky kind that clings to your spoon)
• 1 tbsp sriracha – adjust up or down based on your heat tolerance
• 1 tsp soy sauce – regular or low-sodium both work
• 1 tsp lime juice – fresh squeezed makes all the difference

Ingredient Substitutions & Notes

No honey? Maple syrup works in a pinch (though it’ll taste slightly different). Vegetarian? Swap soy sauce for tamari. Want less heat? Cut the sriracha in half and taste as you go – you can always add more! Pro tip: Avoid watery sauces – if your honey’s runny, reduce the lime juice slightly so your glaze stays sticky.

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How to Make Air Fryer Honey Sriracha Brussels Sprouts

Okay, let’s get cooking! This is where the magic happens – turning those humble Brussels sprouts into crispy, sticky-sweet perfection. Follow these simple steps (I’ve learned through trial and error!) for foolproof results every time.

Step 1: Prep the Brussels Sprouts

First things first – dry those sprouts! After washing, pat them thoroughly with paper towels. Any excess water = soggy sprouts (and nobody wants that). Trim the ends and halve them lengthwise – the flat sides get extra crispy in the air fryer!

Step 2: Air Fry to Perfection

Preheat your air fryer to 375°F – yes, preheating matters! Toss the sprouts with oil, salt, and pepper, then spread them in a single layer (no overcrowding!). Cook for 12-15 minutes, shaking the basket halfway through. You’ll know they’re ready when they’re gorgeously browned with crispy outer leaves.

Step 3: Make the Honey Sriracha Glaze

While the sprouts cook, whisk together your sauce ingredients in a small bowl. Taste and adjust – more honey for sweetness, more sriracha for heat. The mixture should be thick but pourable – if it’s too thick, add just a teaspoon of warm water.

Step 4: Toss and Serve

Here’s the best part! As soon as the sprouts come out of the air fryer, toss them with the glaze while they’re piping hot. The heat helps the sauce cling beautifully. Serve immediately – that first crispy bite is absolute heaven!

If you can’t get enough crispy sprouts, you’ll love these Air Fryer Everything Bagel Brussels Sprouts—a crunchy, savory twist you’ll want on repeat.

Tips for Crispy Air Fryer Honey Sriracha Brussels Sprouts

Want restaurant-quality Brussels sprouts every time? Here are my hard-earned secrets:

• Don’t crowd the basket! Give those sprouts space to crisp up properly – I cook in batches if needed
• Adjust the heat to your taste – Start with half the sriracha, then add more after tasting the glaze
• Double the sauce recipe if you’re like me and want extra sticky goodness coating every bite
• Serve immediately – They lose some crispness as they sit (not that they last long in my house!)

Oh, and save yourself some napkins – these are gloriously messy!

Serving Suggestions

These honey sriracha Brussels sprouts are crazy versatile! I love them piled next to grilled chicken thighs or tossed into rice bowls with avocado. Sometimes I’ll even snack on them straight from the bowl with an extra drizzle of sauce – no judgment here! They’re also fantastic alongside salmon or as a bold side for burgers when you want to jazz up dinner.

Storage & Reheating

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days – though honestly, they rarely last that long in my house. When you’re ready for round two, skip the microwave! Toss them back in the air fryer at 350°F for 3-4 minutes to revive that perfect crispiness. Pro tip: If the glaze seems dry, add just a tiny drizzle of fresh honey before reheating.

Nutritional Information

Here’s the scoop on what’s in each serving (about 1/4 of the recipe). Keep in mind these are estimates – your exact numbers might vary based on ingredient brands and sizes. Each crispy, sweet-spicy serving packs about 120 calories with 4g fiber and 4g protein – not bad for something that tastes this indulgent! The honey and sriracha glaze adds about 8g sugar per serving, so enjoy that perfect balance of health and yum.

Craving more bold veggie recipes and spicy snack ideas? Check out our trending boards on Pinterest for daily air fryer inspiration.

Frequently Asked Questions

I get asked about these honey sriracha Brussels sprouts all the time! Here are the answers to the questions that pop up most often: