Oh my gosh, you have to try this Air Fryer Mince Pie Fudge – it’s my new favorite holiday treat! I stumbled upon this recipe last Christmas when I was desperate for something festive but didn’t want to turn on the oven. The air fryer makes it so easy, and the combination of creamy fudge with those spiced mincemeat flavors? Absolute magic. My family now demands I make double batches because it disappears faster than Santa’s cookies! The best part? You get all the cozy holiday flavors without spending hours in the kitchen. Trust me, this is going to become your new Christmas tradition too.

Why You’ll Love This Air Fryer Mince Pie Fudge

Let me count the ways this fudge will steal your heart:

Quick magic: Ready in under 15 minutes of active time – perfect for last-minute holiday gifting (or sneaky snacking!)
No oven needed: Your air fryer does all the work while you sip cocoa by the tree
Festive in every bite: That mincemeat swirl gives you all the Christmas pudding vibes without the steaming
One-bowl wonder: Minimal cleanup means more time for wrapping presents (or eating fudge)
Customizable: Add extra spices, nuts, or even a splash of brandy if you’re feeling fancy

Seriously, it’s like Christmas joy condensed into creamy, dreamy squares!

Ingredients for Air Fryer Mince Pie Fudge

Okay, let’s gather the good stuff! Here’s what you’ll need to make this holiday magic happen:

400g white chocolate, chopped (go for the good stuff – it makes all the difference!)
397g can of condensed milk (that’s your standard UK tin size)
100g mincemeat – homemade or store-bought, both work beautifully
1 tsp mixed spice (or pumpkin pie spice in a pinch)
50g icing sugar for that snowy finish

That’s it! Just five simple ingredients for fudge that tastes like Christmas in every bite. I always double check my chocolate is properly chopped before starting – those little pieces melt so much more evenly.

Equipment You’ll Need

Don’t worry – you won’t need any fancy gadgets for this! Just grab:

A small heatproof bowl (microwave-safe is perfect)
An 8-inch square baking tin – mine’s a bit battered but works like a charm
Parchment paper to line the tin (trust me, it’s a lifesaver for clean slices)
A spatula for smoothing that gorgeous fudge

That’s seriously all you need to make magic happen!

How to Make Air Fryer Mince Pie Fudge

Alright, let’s get to the fun part! Making this fudge is easier than wrapping presents (and way more delicious). Follow these simple steps and you’ll have holiday magic in no time.

Step 1: Melt the Chocolate

First, grab that heatproof bowl and toss in your chopped white chocolate and condensed milk. Pop it in the microwave for 30 seconds, then stir like crazy. Repeat this burst-and-stir dance until it’s silky smooth – usually takes me about 2-3 rounds. Watch it like a hawk though! Chocolate burns faster than Christmas tree lights if you overdo it.

Step 2: Mix in Mincemeat

Now the fun begins! Gently fold in your mincemeat and mixed spice with a spatula. I say “fold” because you want those beautiful swirls, not a homogenous mix. Think of it like tinsel on a tree – you want festive streaks, not a brown mess. About 10 folds usually does the trick!

Step 3: Set and Dust

Pour your gorgeous mixture into the lined tin and smooth the top. Here’s where patience comes in – pop it in the fridge for at least 2 hours. I know, waiting is hard! But trust me, it’s worth it for that perfect fudge texture. When it’s set, dust with icing sugar like fresh snowfall before cutting into squares.

Tips for Perfect Air Fryer Mince Pie Fudge

After making this fudge more times than I can count (okay fine, I’ve lost track because I keep eating it!), here are my foolproof tips:

Chocolate matters: Splurge on good quality white chocolate – cheap stuff can seize up and ruin your fudge texture
Temperature check: If your mixture looks grainy, microwave for 10 more seconds – it should be glossy like melted ice cream
Spice to your heart’s content: Add extra mixed spice if you love bold flavors, or cut back if you prefer subtlety
Patience pays: Don’t rush the chilling time! That 2-hour wait ensures perfect, clean cuts
Hot knife trick: Run your knife under hot water before slicing for professional-looking squares

Follow these and you’ll have fudge that’ll make Santa want to skip the cookies!

Variations and Substitutions

Oh, the fun you can have with this recipe! Here are my favorite ways to mix it up:

Chocolate swap: Try dark chocolate for a richer flavor – just reduce the condensed milk slightly as it’s less sweet
Nutty delight: Fold in 50g chopped pecans or walnuts for extra crunch (my aunt adds these every year!)
Boozy twist: Stir in 1 tbsp brandy or rum with the mincemeat for an adult-only version
Dairy-free: Use vegan white chocolate and coconut condensed milk – works like a charm!
Fruit lovers: Add dried cranberries or orange zest for extra festive pops of flavor

The beauty of this fudge? It’s practically impossible to mess up – just have fun with it! If you enjoy festive air fryer treats, you might also like this recipe for air fryer gin mince pies.

Serving and Storing Air Fryer Mince Pie Fudge

This fudge deserves a grand presentation! I love arranging the squares on my grandmother’s vintage cake stand with a dusting of extra icing sugar – looks like a winter wonderland. For gifting, stack them in festive cookie tins lined with parchment between layers. The fudge keeps beautifully in an airtight container at room temperature for about 3 days, or up to a week in the fridge (though let’s be real – it never lasts that long in my house!). If it gets too firm, a quick 5-second microwave zap brings back that luscious texture.

Nutritional Information

Here’s the scoop on what’s in each delicious square (based on cutting into 16 pieces):

180 kcal – perfect little indulgence
8g fat (5g saturated) – mostly from that creamy chocolate
25g carbs – hello, sweet holiday joy!
22g sugar – it is fudge after all
2g protein – a nice little bonus

Remember, these numbers can vary based on your specific ingredients – especially if you use different chocolate or add extras like nuts. But let’s be honest, we’re not counting calories at Christmas, right? For more information on the nutritional breakdown of ingredients like white chocolate, you can check out resources like the USDA FoodData Central database.

FAQs About Air Fryer Mince Pie Fudge

Can I freeze this fudge? Absolutely! It freezes beautifully for up to 1 month. Just wrap individual pieces in parchment paper before popping them in an airtight container. Thaw at room temperature for about 30 minutes when those holiday cravings hit.

My fudge turned out too soft – what went wrong? Don’t panic! This usually means it needed more chilling time. Pop it back in the fridge for another hour. If that doesn’t help, you might have under-measured the chocolate – it’s the key to that perfect firm-yet-creamy texture.

Can I make this without an air fryer? Of course! While I love the air fryer’s convenience, you can melt the chocolate mixture in a microwave or double boiler instead. The rest of the process stays exactly the same – it’s all about that magical mincemeat swirl! If you are looking for other ways to utilize your appliance, check out this recipe for air fryer pecan pie bars.

How far in advance can I make this? This fudge actually gets better after a day or two as the flavors meld. Make it up to 5 days before serving – just store it in an airtight container between layers of parchment paper. The icing sugar dusting is best added right before serving though!

Can I use homemade mincemeat? Please do! Homemade mincemeat takes this fudge to the next level. Just make sure it’s not too liquidy – you want those lovely fruit chunks without extra moisture making the fudge soggy. For tips on making your own festive fillings, you might look into resources on traditional historical food preservation techniques.

15-Minute Air Fryer Mince Pie Fudge – Irresistible Holiday Magic

Author: Ella Parker
Total Time: 2 hours 15 mins
Yield: 16 pieces 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy recipe for mince pie fudge made in an air fryer.

Ingredients

Scale

400g white chocolate, chopped
397g can condensed milk
100g mincemeat
1 tsp mixed spice
50g icing sugar

Instructions

Line a small baking tin with parchment paper.
Place chocolate and condensed milk in a heatproof bowl.
Microwave in 30-second bursts, stirring until smooth.
Mix in mincemeat and mixed spice.
Pour into the prepared tin and smooth the top.
Refrigerate for 2 hours until set.
Dust with icing sugar before cutting into squares.

Notes

Store in an airtight container for up to 1 week.
Use high-quality chocolate for best results.
Adjust spice to taste.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: Air Fryer
Cuisine: British

Nutrition

Serving Size: 1 piece
Calories: 180 kcal
Sugar: 22g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg

Keywords: air fryer, mince pie, fudge, dessert, Christmas