Description
Quick and easy mini Nutella pastry rolls made in the air fryer for a crispy, gooey treat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup Nutella
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread Nutella evenly over the pastry.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch pieces.
- Brush each roll with egg wash.
- Preheat the air fryer to 350°F (180°C).
- Place rolls in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Use cold puff pastry for easier handling.
- Adjust cooking time based on your air fryer model.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer, Nutella, pastry rolls, quick dessert