You know those nights when you’re craving something sweet but don’t want to spend hours in the kitchen? That’s exactly why I fell in love with this air fryer mixed fruit crisp! I discovered this gem last summer when my oven broke right before a dinner party – talk about panic! But my trusty air fryer saved the day, whipping up this warm, bubbly dessert in under 15 minutes. The best part? You can use whatever fruits you’ve got lying around – apples getting soft? Berries about to turn? Toss ’em in! That crispy oat topping with just the right amount of cinnamon makes it taste like you slaved away, when really you’ll be kicking back with dessert before the oven would’ve even finished preheating.
Why You’ll Love This Air Fryer Mixed Fruit Crisp
This recipe has become my go-to dessert for so many reasons:
- Speed: From chopping to eating, you’re looking at under 30 minutes – perfect for those “I need dessert NOW” moments
- Easy cleanup: One small bowl and your air fryer basket? That’s it! (I hate doing dishes almost as much as I love dessert)
- Flexibility: Use whatever fruits you’ve got – I’ve made versions with everything from sad-looking strawberries to that lone pear rolling around the fridge
- That perfect crunch: The topping gets gloriously crispy while the fruit underneath turns jammy and sweet
- Portion control: Makes just enough for 4 (or, let’s be honest, 2 if you’re having one of those days)
Trust me, once you try this, you’ll be making it weekly like I do!
Ingredients for Air Fryer Mixed Fruit Crisp
Here’s what you’ll need to make magic happen in your air fryer:
- 2 cups chopped mixed fruits – I use whatever’s in season (apples, berries, peaches all work great)
- 1/2 cup old-fashioned rolled oats – not quick oats! They’ll get too mushy
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar – press it into your measuring cup for accuracy
- 1/4 teaspoon cinnamon – or more if you’re feeling spicy!
- 2 tablespoons melted butter – unsalted works best so you control the salt
See? Simple ingredients you probably already have – that’s why I make this so often!
How to Make Air Fryer Mixed Fruit Crisp
Okay, let’s get cooking! This comes together so fast you’ll want to prep everything before turning on your air fryer. I learned that lesson the hard way when I burned my fingers rushing to chop apples while the fryer was already hot – oops!
Step 1: Prep the Fruits
Chop your fruits into bite-sized pieces – about 1/2 inch chunks work best. Mix different textures like crisp apples with soft berries for the best experience. If your fruits are tart (looking at you, Granny Smiths!), you might want to toss them with an extra tablespoon of sugar. Just let them sit while you make the topping – they’ll start releasing their juices and create that amazing syrupy base.
Step 2: Make the Topping
In a medium bowl, whisk together the oats, flour, brown sugar, and cinnamon first. This ensures everything gets evenly distributed. Then drizzle in the melted butter while stirring with a fork – you want it to look like wet sand with some bigger crumbles. Pro tip: if your topping seems too dry, add another teaspoon of butter. Too wet? A sprinkle more oats will fix it!
Step 3: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C) for about 3 minutes – this helps get that perfect crisp. Lightly grease your air fryer-safe dish (I use a 6-inch round pan), then add the fruit mixture. Sprinkle the topping evenly over the fruit – don’t press it down! Air fry for 12-15 minutes until the topping is golden brown and you see bubbles around the edges. Careful when removing – that dish will be HOT! Let it cool for 5 minutes before digging in (if you can wait that long).
Tips for the Best Air Fryer Mixed Fruit Crisp
Here are my hard-won tricks for the crispiest, fruitiest results every time:
- Butter temperature matters: For extra crispy topping, use cold butter instead of melted and work it in with your fingers until pea-sized crumbs form
- Don’t overfill: Leave some space around your dish so hot air can circulate properly
- Check halfway: If your air fryer has hot spots, give the dish a quick rotate at 8 minutes
- Serve it right: Let it sit for 5-10 minutes after cooking so the juices thicken up perfectly
These little tweaks make all the difference – just ask my neighbors who keep “dropping by” when I make this!
Variations for Air Fryer Fruit Crisp
One of my favorite things about this recipe is how easily you can mix it up! Try swapping pears for apples when they’re in season – their honey-like sweetness is magical. For extra crunch, stir a handful of chopped pecans or walnuts into the topping. If you’re out of brown sugar, coconut sugar works beautifully and adds a caramel note. Feeling fancy? A sprinkle of lemon zest over the fruit before baking brightens everything up. The possibilities are endless!
Serving Suggestions
This crisp screams for a scoop of vanilla ice cream melting into those warm fruit pockets – trust me, it’s heavenly! For breakfast (no judgment here), try it with Greek yogurt and a drizzle of honey. A sprig of fresh mint makes it look fancy when company comes over. Whatever you choose, just dig in while it’s still warm – that crispy topping won’t wait!
Storage & Reheating
If you somehow have leftovers (rare in my house!), they’ll keep in the fridge for about 3 days. But here’s the key – never microwave it! That turns the crispy topping soggy. Instead, pop it back in the air fryer at 350°F for 3-5 minutes to revive that perfect crunch. I’ve even been known to eat it cold straight from the fridge at midnight – no shame!
Air Fryer Mixed Fruit Crisp FAQs
Can I use frozen fruit?
Absolutely! Just thaw and drain it well first – excess liquid will make your crisp soggy. I keep mixed berries in the freezer just for this recipe. No need to adjust cooking time if they’re fully thawed.
How do I make this gluten-free?
Easy swap! Use gluten-free oats and replace the flour with almond flour or a gluten-free blend. The texture comes out just as crispy. My gluten-free friends never notice the difference.
My topping isn’t crispy – what went wrong?
Either your butter was too warm, or you packed it down too hard. Next time, try the cold butter trick I mentioned earlier and sprinkle the topping loosely. Also, make sure your air fryer is fully preheated! Air fryer apple crisp is a great alternative if you want a similar texture.
Can I make this in advance?
You can prep the fruit and topping separately up to a day ahead, but assemble just before cooking. The oats will absorb moisture if mixed too early and lose their crunch. Trust me, it’s worth the 2 minutes to toss it together fresh!
Nutritional Information
Keep in mind these are rough estimates – your exact nutrition will vary based on fruit choices and brands used. A serving has about 180 calories with that perfect balance of sweet fruit and crunchy topping. Not bad for dessert that tastes this indulgent! For more dessert ideas, check out these air fryer pecan pie bars.
Try this recipe and share your results in the comments!
Print
15-Min Air Fryer Mixed Fruit Crisp Your Family Will Devour
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert made in the air fryer with mixed fruits and a crispy topping.
Ingredients
- 2 cups mixed fruits (apples, berries, peaches)
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- Chop fruits into bite-sized pieces and place in a greased air fryer-safe dish.
- In a bowl, mix oats, flour, brown sugar, and cinnamon.
- Add melted butter and stir until crumbly.
- Sprinkle topping over the fruit.
- Air fry for 12-15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use any seasonal fruits you prefer.
- Adjust sugar based on fruit sweetness.
- Serve with ice cream or yogurt if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer, fruit crisp, easy dessert