Oh my goodness, let me tell you about my latest obsession – air fryer Nutella turnovers! These little pockets of joy are what dessert dreams are made of. Crispy, flaky puff pastry hugging that warm, gooey Nutella center? Yes please! I stumbled upon this recipe one lazy Sunday when my kids were begging for something sweet but I didn’t want to deal with a big baking project. Fifteen minutes later, we were all standing around the kitchen counter, powdered sugar dusting our noses, fighting over the last bite. The best part? Your air fryer does all the heavy lifting – no fuss, no mess, just pure chocolate-hazelnut magic ready in minutes.
Why You’ll Love These Air Fryer Nutella Turnovers
Trust me, these turnovers will become your new secret weapon for sweet cravings. Here’s why:
- Crazy quick: From fridge to plate in 20 minutes flat – faster than running to the bakery!
- No mess: Just one bowl, one baking sheet, and your air fryer basket to clean.
- Kid magic: My little ones go wild when they see me pull out the puff pastry.
- Better texture: The air fryer gives that perfect crispiness you just can’t get with oven baking.
- Emergency dessert: Impress last-minute guests with something that looks fancy but took zero effort.
Seriously, these are the definition of easy wins in the kitchen.
Ingredients for Air Fryer Nutella Turnovers
Gather these simple ingredients and you’re halfway to Nutella heaven:
- 1 sheet puff pastry (thawed but still cold – trust me, this makes all the difference)
- 1/2 cup Nutella (I sometimes sneak in an extra spoonful because… why not?)
- 1 large egg, beaten (this gives them that gorgeous golden glow)
- 1 tbsp powdered sugar (optional, but oh-so-pretty for dusting)
Pro tip: Measure the Nutella exactly – too little and you’ll be disappointed, too much and you’ll have a delicious but messy situation on your hands. The puff pastry sheet size matters too – standard supermarket sheets (about 9×9 inches) work perfectly.
How to Make Air Fryer Nutella Turnovers
Okay, let’s get to the fun part – turning that sheet of puff pastry into golden, Nutella-filled magic! I’ve made these dozens of times (no exaggeration) and these steps never fail me. Just follow along and you’ll have perfect turnovers in no time.
Step 1: Prepare the Puff Pastry
First, lightly flour your work surface – this prevents sticking without making the pastry tough. Unfold your thawed puff pastry sheet (it should still be chilly to the touch) and give it a gentle roll with a rolling pin to smooth out any creases. Here’s my secret: don’t roll it too thin! We want those glorious flaky layers to puff up. Cut the sheet into 4 equal squares – I use a pizza cutter because it’s quick, but a sharp knife works too.
Step 2: Add the Nutella Filling
Now for the best part! Spoon about 1-2 tablespoons of Nutella onto each square, keeping it about half an inch from the edges. I know it’s tempting to pile on more (I’ve been there), but resist! Too much filling means leaks everywhere. Spread it slightly with the back of your spoon – not too thin though, we want that molten chocolate center. A little gap around the edges makes sealing way easier.
Step 3: Seal and Egg Wash
Fold each square diagonally to make a triangle, pressing the edges gently to seal. Here’s where the magic happens: grab a fork and firmly press around all three sides to crimp them shut. This isn’t just for looks – it keeps the Nutella from escaping during cooking! Now brush the tops with your beaten egg – don’t skip this! It gives that beautiful golden color and slight shine that makes them look bakery-worthy.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C) for about 3 minutes – this helps prevent soggy bottoms. Arrange 2-3 turnovers in the basket with space between them (they need room to puff up!). Cook for 8 minutes, then peek – they should be puffed and golden. If needed, give them another 1-2 minutes. Pro tip: halfway through, I like to quickly open the fryer and rotate them for even browning. When they look like little golden parcels of joy, they’re done!
Tips for the Best Air Fryer Nutella Turnovers
After making these dozens of times (sometimes twice in one day – no judgment!), I’ve learned all the tricks for perfect turnovers every time:
- Keep it cool: If your pastry gets too soft while working, pop it in the fridge for 5 minutes. Cold pastry puffs better!
- Egg wash magic: Use just enough beaten egg to lightly coat – too much weighs down the pastry.
- Give them space: Rotate turnovers halfway through cooking for that perfect even golden color all around.
- Eat them warm: Serve immediately for that incredible crispy-outside, molten-Nutella-inside experience.
Bonus tip: If your air fryer runs hot, check at 7 minutes to prevent over-browning. Every fryer has its own personality!
Variations for Air Fryer Nutella Turnovers
Once you’ve mastered the classic version, try these fun twists that my family adores:
- Banana boost: Add a few thin banana slices with the Nutella – the warm fruit and chocolate combo is heavenly!
- Peanut butter swap: Replace half the Nutella with creamy peanut butter for a PB-chocolate twist.
- Cinnamon kiss: Sprinkle a little cinnamon sugar on top before baking for a cozy flavor.
- Berry surprise: Toss in a few raspberries or chopped strawberries for tart contrast.
My kids love helping with these variations – it’s like creating edible science experiments!
Serving Suggestions
Oh, you’ve gotta serve these warm – that’s when the Nutella is gloriously oozy! My family goes wild when I pair them with a scoop of vanilla ice cream melting over the top. Fresh berries on the side add a nice tart contrast, or go all out with a dollop of whipped cream. Honestly? They’re incredible all on their own too – just try not to burn your fingers as you dive in!
Storing and Reheating Air Fryer Nutella Turnovers
Now, I know it’s unlikely you’ll have leftovers (trust me, I understand!), but just in case: pop any cooled turnovers into an airtight container at room temperature for up to 2 days. When that Nutella craving strikes again, reheat them in your air fryer at 350°F (175°C) for 2-3 minutes – they’ll come out nearly as good as fresh! The pastry stays surprisingly crisp this way. A word of caution: microwaving makes them soggy, so resist the easy route if you want that perfect texture.
Air Fryer Nutella Turnovers FAQ
I get asked these questions all the time, so let me share what I’ve learned through lots of trial and (delicious) error!
Can I use homemade puff pastry?
Absolutely! Just know that store-bought saves serious time. Homemade gives that extra special touch, but honestly? The frozen stuff works amazingly well in the air fryer. The key is keeping it cold until you’re ready to use it.
Can I freeze these turnovers?
Yes! Freeze them before cooking – just assemble, seal, and pop them on a baking sheet until solid. Then transfer to a freezer bag. When the craving hits, cook from frozen, adding 2-3 extra minutes to the cooking time. Game changer for last-minute desserts!
How do I prevent soggy bottoms?
Two words: preheat well! Always let your air fryer heat up fully before adding the turnovers. Also, resist overfilling with Nutella – that extra gooeyness tends to leak and create steam underneath. Giving them space in the basket helps too.
Why did my turnovers leak Nutella everywhere?
Oh honey, I’ve been there! Usually this means either: 1) you got too generous with the Nutella (guilty!), 2) didn’t seal the edges well enough with the fork, or 3) tried to move them too soon after cooking. Let them cool just a minute before transferring – the Nutella sets slightly as it cools.
Can I make these without egg wash?
Sure, but they won’t get that gorgeous golden color. For an egg-free version, try brushing with a little milk or melted butter instead. It won’t shine quite as much, but still tastes amazing!
Nutritional Information
Just so you know what you’re biting into (not that it’s stopped me from eating two at once!):
- Calories: 320 per turnover
- Fat: 20g (8g saturated)
- Carbs: 30g
- Sugar: 18g (mostly from that glorious Nutella)
Remember, these values are estimates – exact numbers depend on your specific puff pastry and how generously you… ahem… “measure” the Nutella. Everything in moderation, right? (Says the woman who just ate one while typing this.)
Final Thoughts
There you have it – my foolproof way to air fryer Nutella bliss! These turnovers are seriously life-changing simple. I’d love to hear how yours turn out – tag me if you share photos (I’m always looking for new filling ideas!). Now go grab that puff pastry and make some magic happen!
Print
Irresistible 20-Minute Air Fryer Nutella Turnovers – Divine!
- Total Time: 20 mins
- Yield: 4 turnovers 1x
- Diet: Vegetarian
Description
Crispy, flaky turnovers filled with warm Nutella, made easy with an air fryer.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella
- 1 egg, beaten
- 1 tbsp powdered sugar (optional)
Instructions
- Roll out the puff pastry and cut into 4 squares.
- Spread 1-2 tbsp Nutella on each square, leaving space at the edges.
- Fold each square diagonally to form a triangle and seal edges with a fork.
- Brush with beaten egg for a golden finish.
- Preheat air fryer to 375°F (190°C).
- Cook for 8-10 minutes until golden and puffed.
- Dust with powdered sugar if desired.
Notes
- Don’t overfill with Nutella to prevent leaks.
- Keep an eye on them during cooking as air fryers vary.
- Best served warm.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 turnover
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: air fryer, Nutella, turnovers, dessert, easy recipe