Description
Crispy air-fried chimichangas filled with peanut butter and banana, a quick and delicious dessert or snack.
Ingredients
Scale
- 2 large flour tortillas
- 2 tbsp peanut butter
- 1 ripe banana, sliced
- 1 tsp honey (optional)
- 1 tsp cinnamon
- Cooking spray or oil for brushing
Instructions
- Spread peanut butter evenly over each tortilla.
- Arrange banana slices on one half of each tortilla.
- Drizzle with honey and sprinkle cinnamon if desired.
- Fold tortillas tightly into burrito shapes.
- Lightly spray or brush with oil.
- Air fry at 375°F (190°C) for 5-6 minutes, flipping halfway.
- Serve warm.
Notes
- Use ripe but firm bananas.
- Try almond butter for variation.
- Add chocolate chips for extra sweetness.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: air fryer dessert, peanut butter banana, easy chimichangas, quick snack