Air Fryer Scalloped Sweet Potatoes—Irresistible Bliss

Oh my gosh, you HAVE to try these air fryer scalloped sweet potatoes! I stumbled upon this recipe last Thanksgiving when my oven was overflowing with dishes (sound familiar?), and now it’s my go-to side dish year-round. The air fryer works magic, turning thinly sliced sweet potatoes into crispy-edged, tender-centered perfection in half the time of traditional baking. And here’s the best part – you get all that caramelized goodness with just a fraction of the oil. My kids actually cheer when I make these (miraculous, I know!). Plus, between the vitamin-packed sweet potatoes and minimal added fats, I can feel good about serving seconds.

Why You’ll Love These Air Fryer Scalloped Sweet Potatoes

Listen, I’m not exaggerating when I say these might just change your weeknight dinner game. Here’s why they’ve become a non-negotiable in my house:

• Crazy fast: Done in under 30 minutes—no waiting for the oven to preheat or babysitting a skillet.
• That perfect texture: Crispy edges, creamy centers, and just enough caramelization to make you swoon (trust me, you’ll fight over the corner pieces).
• Healthier but still indulgent: We’re using olive oil instead of buckets of butter, and the air fryer means less oil overall without sacrificing flavor.
• Versatile AF: Fancy enough for holiday tables but easy enough for Tuesday nights. My kids dunk ’em in ketchup; my foodie friends rave about the Parmesan crust.

Honestly? The hardest part is not eating the whole batch straight from the basket.

Ingredients for Air Fryer Scalloped Sweet Potatoes

Okay, let’s talk ingredients—simple, fresh, and totally pantry-friendly. Here’s what you’ll need to make these golden, crispy beauties:

• 2 large sweet potatoes: Thinly sliced (about 1/4 inch thick). Trust me, even slices are KEY for consistent cooking.
• 2 tbsp olive oil: Keeps everything crispy without being greasy.
• 1 tsp salt: Pops the natural sweetness of the potatoes.
• 1/2 tsp black pepper: Just enough kick to balance the flavors.
• 1/2 tsp garlic powder: Adds that savory depth we all crave.
• 1/2 tsp paprika: For a hint of smokiness (optional, but SO worth it).
• 1/4 cup grated Parmesan cheese: Freshly grated, please! It melts better and tastes a million times richer.
• Fresh parsley (optional): For a pop of color and freshness at the end.

That’s it! No weird ingredients, no fuss—just pure, crispy, cheesy goodness.

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How to Make Air Fryer Scalloped Sweet Potatoes

Alright, let’s get cooking! This recipe is seriously foolproof—even my “I can’t boil water” cousin nailed it on her first try. Just follow these simple steps, and you’ll have crispy, cheesy sweet potato perfection in no time.

Step 1: Preheat and Prepare

First things first—preheat that air fryer to 375°F (190°C). While it’s heating up, grab your sweet potato slices and toss them in a big bowl with olive oil, salt, pepper, garlic powder, and paprika. Get in there with your hands (my preferred method) or tongs—just make sure every slice is coated evenly. That spice blend clinging to each piece? That’s where the magic happens.

Step 2: Cook and Flip

Now, arrange those seasoned slices in a single layer in your air fryer basket—no overlapping! Crowding is the enemy of crispiness here. Cook for 10 minutes, then flip each slice (tongs are your best friend for this). Cook another 8-10 minutes until they’re fork-tender with those beautiful caramelized edges. Your kitchen will smell AMAZING.

Step 3: Add Cheese and Finish

Here comes the grand finale—sprinkle that grated Parmesan evenly over the top. Pop the basket back in for just 1-2 more minutes until the cheese melts into golden perfection. Pro tip: Let them sit for a minute before serving—the cheese gets extra crispy as it cools slightly.

If you can’t resist perfectly crispy potatoes, make sure to check out my Parmesan Crusted Potatoes Recipe next! It’s a crunchy, cheesy side dish that complements any dinner — quick to make and packed with savory flavor in every bite.

Tips for Perfect Air Fryer Scalloped Sweet Potatoes

Alright, let me share my hard-earned secrets for absolute sweet potato perfection—because even the easiest recipes have little tricks that make all the difference!

• Slice it right: Use a mandoline or sharp knife for paper-thin, even slices (about 1/4 inch). Uneven cuts = some crunchy, some mushy—no thanks!
• Parchment paper hack: Cut a round to fit your air fryer basket. Zero sticking, zero scrubbing later. (Just poke a few holes for airflow!)
• Season liberally: Sweet potatoes can handle bold flavors—don’t be shy with the salt and spices! Taste a raw slice after tossing to adjust.
• Space = crispiness: If your air fryer’s small, cook in batches. Overcrowding steams instead of crisps. Patience pays off!
• Cheese timing: Add Parmesan in the last 2 minutes—just enough to melt without burning. Watch it like a hawk!

Follow these, and you’ll get restaurant-worthy results every single time. Pinky promise!

Variations for Air Fryer Scalloped Sweet Potatoes

Listen, I love the original version, but sometimes you gotta mix it up! Here are my favorite twists that keep things exciting:

• Cheese swap: Try sharp cheddar for extra tang or smoked gouda for a cozy, autumnal vibe. Feta crumbles add a salty punch if you’re feeling fancy.
• Spice adventures: Swap paprika for chipotle powder if you like heat, or add a pinch of cinnamon for a sweet-savory balance that’s *chef’s kiss*.
• Herb magic: Toss in fresh rosemary or thyme with the oil—their earthy flavors pair beautifully with the sweet potatoes.
• Crunch factor: Sprinkle panko breadcrumbs with the cheese for an irresistible crispy topping.

The beauty? You can tweak this recipe a hundred ways and still end up with something delicious. Have fun with it!

Serving Suggestions for Air Fryer Scalloped Sweet Potatoes

These golden beauties go with practically everything! I love them alongside juicy grilled chicken or a simple roasted salmon—the sweetness plays so nicely with savory mains. For vegetarian nights, they’re killer with a big kale salad or stuffed peppers. And brunch? Oh honey, pile them next to scrambled eggs and bacon for a sweet-and-savory dream. Honestly, I’ve been known to eat them straight from the basket while standing at the counter—no judgment!

Storage and Reheating Instructions

Okay, let’s talk leftovers—because let’s be real, you might not have any! But if you do, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes to bring back that crispy magic. Microwaving works in a pinch, but they’ll lose that perfect crunch (sad, I know). Pro tip: If the cheese hardens, a quick spritz of oil before reheating helps revive them!

Nutritional Information

Here’s the scoop—each serving (about 1/4 of the recipe) packs roughly 180 calories, 7g of heart-healthy fats, and a solid 4g of fiber thanks to those gorgeous sweet potatoes. You’re also getting a dose of vitamin A and a little protein from the Parmesan. Keep in mind, these numbers can vary slightly based on your exact ingredients (like how generous you are with the cheese—no shame!). For me, it’s all about balance—indulgent enough to satisfy, but wholesome enough to feel good about.

For more comforting air fryer recipes and delicious potato inspiration, follow us on Pinterest! You’ll discover endless cozy sides, creative twists, and easy dishes that bring warmth and flavor to your table.

Frequently Asked Questions

I get asked these questions ALL the time—here are the answers that’ll save you some trial-and-error!