Description
A simple, flavorful dish featuring air-fried salmon marinated in sesame and ginger, served over rice with vegetables.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup sliced green onions
Instructions
- In a bowl, mix soy sauce, sesame oil, honey, ginger, garlic, and rice vinegar.
- Place salmon fillets in the marinade and let sit for 15 minutes.
- Preheat air fryer to 400°F (200°C).
- Place salmon in the air fryer basket and cook for 10 minutes.
- Sprinkle sesame seeds on top and cook for 1 more minute.
- Divide rice between bowls and top with salmon, carrots, cucumber, and green onions.
- Drizzle with any remaining marinade if desired.
Notes
- Use fresh ginger for the best flavor.
- Adjust honey to taste if you prefer sweeter or less sweet.
- Serve with extra soy sauce or sriracha if desired.
- Prep Time: 15 mins
- Cook Time: 11 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: air fryer salmon, sesame ginger salmon, healthy salmon bowls