You know those nights when you’re craving something sweet but don’t want to fuss with the oven? That’s exactly how I discovered these magical Air Fryer S’mores Cups! I was rummaging through my pantry one evening, staring at graham crackers and marshmallows, when inspiration struck. Three minutes in my trusty air fryer later, and boom – gooey, golden perfection with zero campfire required.
What I love most (besides the chocolatey-marshmallow goodness) is how ridiculously easy these are. Five minutes of prep, four minutes of cooking, and you’ve got warm little cups of happiness ready to devour. My kids go crazy for them, and honestly? So do I. It’s become our go-to “I need dessert NOW” solution.
Why You’ll Love These Air Fryer S’mores Cups
Let me count the ways these little cups will steal your heart (and satisfy your sweet tooth):
- Lightning fast: From pantry to plate in under 10 minutes – no waiting for ovens to preheat!
- Minimal mess: Just three simple ingredients means less cleanup (hallelujah!)
- Kid-approved magic: My littles cheer when they hear the air fryer beep – it’s like edible fireworks
- No campfire needed: All the nostalgic s’mores flavor without bug spray or smoke in your eyes. For more information on the history of s’mores, you can check out this Smithsonian Magazine article.
- Perfect portion control: Individual cups mean no fighting over who gets the corner piece
Seriously, these might just become your new secret weapon for last-minute dessert emergencies.
Ingredients for Air Fryer S’mores Cups
Here’s the beautiful part – you probably have everything you need already! Just three simple ingredients create magic:
- 6 graham cracker squares – broken into small pieces (about the size of a quarter)
- 1/2 cup chocolate chips – I use semi-sweet, but milk chocolate works great too
- 12 mini marshmallows – or 6 regular ones cut in half (more on that in the tips section!)
That’s it! Though I sometimes sneak in a pinch of sea salt on top if I’m feeling fancy. The graham crackers get wonderfully toasty, the chocolate melts into gooey perfection, and those marshmallows? Oh, they puff up into little golden clouds of happiness.
How to Make Air Fryer S’mores Cups
Okay, let’s get to the fun part! Here’s exactly how I make these little cups of joy:
- Preheat that air fryer to 350°F (175°C) – this takes about 2 minutes in mine, but yours might vary.
- Break up those graham crackers into small pieces – I like irregular chunks for texture.
- Line your air fryer basket with silicone cupcake liners (trust me, paper ones will stick like crazy).
- Layer the goodness: graham pieces on bottom, chocolate chips next, then marshmallows on top – don’t be shy!
- Air fry for 3-4 minutes until the marshmallows puff up and turn golden brown. Watch closely – they go from perfect to toasted fast!
- Let them cool for about 2 minutes (if you can wait that long) – the chocolate stays molten hot at first.
Pro tip: If your air fryer runs hot like mine sometimes does, check at 3 minutes. The marshmallows should look like little toasted clouds – that’s your cue they’re done! And whatever you do, don’t skip the silicone liners. I learned that lesson the hard way with a sticky mess my first try.
Tips for Perfect Air Fryer S’mores Cups
After making these dozens of times (okay, maybe hundreds – don’t judge!), I’ve picked up some tricks to guarantee s’mores success every time:
- Know your air fryer: Mine runs hot, so I start checking at 3 minutes. If yours is more gentle, you might need the full 4 minutes. That first batch is always the tester!
- Marshmallow math: Mini marshmallows work great, but if you only have regular ones? Just cut them in half – they’ll melt perfectly without overflowing.
- The liner lesson: Silicone liners are non-negotiable. Paper ones stick like crazy, and going liner-free? Disaster. Ask me how I know!
- Cooling patience: I know it’s hard, but let them sit for 2 minutes. That molten chocolate will burn your tongue otherwise (again, speaking from experience).
- Batch baking: Want to make more? Just work in batches – overcrowding leads to uneven cooking. I usually do 4 at a time in my basket.
One last secret? A tiny sprinkle of flaky sea salt right when they come out takes these from great to “oh my goodness I need another” status. You’re welcome!
Variations for Air Fryer S’mores Cups
One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious twists I’ve tried (and loved):
- Chocolate switcheroo: Swap semi-sweet chips for dark chocolate (my personal fave), white chocolate, or even peanut butter chips for a fun twist
- Marshmallow madness: Try flavored marshmallows – the strawberry ones make these taste like chocolate-covered strawberries!
- Cookie crunch: Out of graham crackers? Crushed vanilla wafers or digestive biscuits work surprisingly well
- Nutty addition: Sprinkle chopped pecans or walnuts between the chocolate and marshmallow layers for extra crunch. If you enjoy nutty desserts, check out these Air Fryer Pecan Pie Bars.
- Caramel dreams: Add a few caramel bits with the chocolate chips – just be prepared for extra gooey goodness
My kids love when we make “rainbow s’mores” using those colorful mini marshmallows – it’s like a party in every bite! The basic recipe is perfect as-is, but don’t be afraid to get creative. That’s half the fun!
Serving Suggestions for Air Fryer S’mores Cups
Now for the best part – eating these warm, gooey delights! Here’s how we love to serve them:
- Classic combo: A tall glass of cold milk for dunking (just like real s’mores!)
- Ice cream dream: Plop one on top of vanilla ice cream – the warm cup melts the ice cream slightly. Heaven!
- Midnight snack: Straight from the air fryer with no accompaniments (no judgement here)
- Party pleaser: Arrange on a platter with toothpicks for easy grabbing at gatherings
Pro tip: If you’re feeling extra indulgent, drizzle a little caramel sauce over the top while they’re still warm. Your taste buds will thank you!
Storage & Reheating Instructions
Okay, let’s be real – leftovers are rare with these addictive little cups! But if you somehow end up with extras (or want to prep ahead), here’s how to keep them tasting fresh:
- Room temp storage: Let them cool completely, then pop them in an airtight container. They’ll stay delicious for about 2 days – the marshmallows might deflate a bit, but the flavor’s still amazing.
- Fridge option: If it’s super humid, you can refrigerate them for up to 4 days. Just know the graham crackers will soften more.
- Reheating magic: When that s’mores craving hits again, air fry at 300°F for 1 minute to bring back that just-made texture. Watch closely – they reheat FAST!
Pro tip: If the marshmallows have hardened after storage, add a fresh mini marshmallow on top before reheating. It’ll give you that perfect golden top again! And whatever you do, don’t microwave them – the chocolate turns weirdly grainy. Trust me, the air fryer is the way to go for bringing these back to life. For other quick air fryer desserts, check out these Air Fryer Desserts.
Air Fryer S’mores Cups FAQs
After sharing this recipe with friends (and getting bombarded with questions!), here are the answers to everything you might wonder about these addictive treats:
Can I use regular marshmallows instead of mini ones?
Absolutely! Just cut them in half before adding – they’ll melt beautifully without overflowing. I actually prefer the texture of halved regular marshmallows sometimes – they get extra gooey in the middle!
Do I really need silicone liners?
Oh honey, yes. I tried paper liners once and ended up with a sticky disaster. The silicone ones pop right off with zero mess. They’re cheap on Amazon and worth every penny!
My air fryer is small – can I make these in batches?
Of course! I do 4 at a time in my compact air fryer. Just keep the waiting batch covered so the graham crackers don’t dry out. The second batch always cooks faster, so check them at 2.5 minutes.
Why are my marshmallows burning?
Every air fryer runs differently! If yours is burning the tops, try lowering the temp to 325°F and cooking for 4-5 minutes instead. Or place a small piece of foil loosely over the cups during the last minute.
Can I make these ahead for a party?
You can prep the cups (without cooking) up to 4 hours ahead – just cover and leave at room temp. When guests arrive, pop them in the air fryer for fresh, warm s’mores cups in minutes!
What if I don’t have graham crackers?
No worries! Crushed digestive biscuits, vanilla wafers, or even shortbread cookies make delicious substitutes. The texture changes slightly, but the flavor is still amazing.
Nutritional Information
Alright, let’s talk numbers – but remember, these are estimates since we all tweak recipes a bit (I won’t tell if you added extra chocolate chips!). Here’s the breakdown per s’mores cup:
- Calories: About 120 per cup
- Sugar: 10g (hey, it’s dessert – live a little!)
- Fat: 5g (mostly from that delicious chocolate)
- Saturated Fat: 3g
- Sodium: 50mg
- Carbs: 18g
- Fiber: 1g
- Protein: 1g
Keep in mind, these values can change depending on your exact ingredients – like if you use dark chocolate instead of semi-sweet, or add nuts. And hey, if you’re watching sugar, you could try sugar-free chocolate chips (though I haven’t tested that myself).
The best part? Even with the sweet numbers, each cup is perfectly portioned – so you can enjoy one (or okay, maybe two) without going overboard. Everything in moderation, right? Except maybe happiness – and these little cups deliver plenty of that!
Share Your Experience
Okay, friend – now it’s your turn! I’d love to hear how your Air Fryer S’mores Cups turned out. Did you stick with the classic version or try any fun variations? Snap a pic of those golden, gooey masterpieces and tag me on Instagram – I live for those “OMG this is amazing!” messages!
And hey, if you run into any questions while making them, just holler. I’ve made every mistake possible with this recipe (sticky liner disasters, anyone?), so I’m happy to help troubleshoot. Leave a comment below with your thoughts – did they disappear as fast as they do in my house?
Most importantly – enjoy every melty, chocolatey bite! These little cups have brought so much joy to my kitchen, and I hope they do the same for yours. Now go forth and air fry some happiness!
Print
Irresistible Air Fryer S’mores Cups in 10 Minutes Flat
- Total Time: 9 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert made in the air fryer with graham crackers, chocolate, and marshmallows.
Ingredients
- 6 graham cracker squares
- 1/2 cup chocolate chips
- 12 mini marshmallows
Instructions
- Preheat air fryer to 350°F (175°C).
- Break graham crackers into small pieces.
- Place a few pieces in the bottom of silicone cupcake liners.
- Add chocolate chips and top with mini marshmallows.
- Air fry for 3-4 minutes until marshmallows are golden.
- Let cool slightly before serving.
Notes
- Use silicone liners for easy removal.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: air fryer, s'mores, dessert, quick, easy