Description
Crispy air-fried pita pockets filled with a savory stuffing, perfect for a quick and delicious meal.
Ingredients
Scale
- 4 pita bread pockets
- 1 cup cooked chicken, shredded
- 1/2 cup chopped bell peppers
- 1/4 cup diced onions
- 1/2 cup shredded cheese
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix the shredded chicken, bell peppers, onions, cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Stuff each pita pocket with the filling.
- Brush the outside of the pita pockets lightly with olive oil.
- Place the pita pockets in the air fryer basket and cook for 5-7 minutes, or until golden and crispy.
- Serve hot.
Notes
- You can substitute chicken with tofu or beans for a vegetarian option.
- Add hot sauce for extra spice.
- Serve with a side of yogurt or tzatziki for dipping.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: air fryer, stuffed pita pockets, quick meal, crispy, chicken pita