Oh my goodness, let me tell you about the morning I discovered you could make biscuit donuts in the air fryer – total game changer! My kids were begging for something sweet, and I had zero time to fuss with yeast or rolling dough. Then I spotted that lonely can of biscuits in the fridge and had one of those “aha!” moments. Ten minutes later, we were dipping warm, golden donuts in cinnamon sugar, and I swear they disappeared faster than I could refill the plate. This biscuit donuts recipe air fryer trick is my new secret weapon for busy mornings when we want that fresh-donut-shop taste without leaving the house. Trust me, once you try this method, you’ll wonder why we ever bothered with deep frying!
Why You’ll Love This Biscuit Donuts Recipe Air Fryer
Listen, these aren’t just any donuts – they’re your new kitchen superhero! Here’s why:
- Crazy fast – from fridge to plate in 10 minutes flat
- Only 4 simple ingredients (and one’s just butter!)
- That perfect crispy outside/fluffy inside combo
- No messy deep frying – just pop ’em in the air fryer
- Kids go nuts for them (and can help make them too)
- Way cheaper than running to the donut shop
Seriously, it’s like having a mini bakery in your air fryer. You’re gonna flip when you taste them!
Ingredients for Biscuit Donuts Recipe Air Fryer
Okay, let’s talk ingredients – and I mean the simple, “probably already in your pantry” kind! Here’s what you’ll need:
- 1 can (16.3 oz) refrigerated biscuit dough – the regular kind, not flaky layers (trust me, they puff better!)
- 2 tbsp melted butter – real butter please, it makes the sugar stick like magic
- 1/4 cup granulated sugar – plain white sugar works great here
- 1 tsp ground cinnamon – the fresher the better for that warm, cozy flavor
See? Told you it was simple! If you’re feeling fancy, keep reading for some fun variations – but this basic combo is absolute perfection. For more quick sweet treats, check out this air fryer pecan pie bars recipe.
Equipment Needed
Here’s what you’ll grab from your kitchen for these biscuit donuts:
- Your trusty air fryer (any size works – just cook in batches)
- A small round cutter (or clean soda bottle cap in a pinch!)
- A pastry brush (or your fingers if you’re feeling wild)
That’s it – no fancy gadgets required!
How to Make Biscuit Donuts in the Air Fryer
Alright, let’s turn those humble biscuits into golden, sugar-dusted magic! The process is so easy you’ll have it memorized after one batch. Here’s how we do it:
Step 1: Prepare the Dough
First, pop open that biscuit can (that little “pop” never gets old, does it?). Separate the biscuits on a clean surface. Now grab your smallest cutter – I use a 1-inch round, but the cap from my olive oil bottle works in a pinch! Press right in the center of each biscuit to make perfect donut shapes. Save those little holes – they make adorable donut bites! Pro tip: Don’t crowd them in the air fryer – they need space to puff up beautifully.
Step 2: Air Fry the Donuts
Fire up your air fryer to 350°F – trust me, preheating makes all the difference. While it heats, arrange 3-4 donuts in the basket (no overlapping!). Cook for 4-5 minutes total, but here’s the secret: flip them halfway through with tongs when you see those edges turning golden. Watch them like a hawk in the last minute – they go from perfect to overdone fast! Understanding the science behind convection cooking can help optimize your results according to the FDA.
Step 3: Coat with Cinnamon Sugar
The second those beauties come out of the air fryer, brush them with melted butter – this is when they’re most absorbent. Then dunk them straight into your cinnamon-sugar mix, rolling to coat every nook and cranny. The warmth makes the sugar stick in that irresistible, slightly crunchy way. Warning: You’ll probably eat one straight away – I won’t judge!
Tips for Perfect Air Fryer Biscuit Donuts
Listen, I’ve burned my share of donuts to learn these tricks – save yourself the heartache! First, all air fryers run a bit different – peek at 4 minutes to prevent over-browning. Second, resist stacking them unless you want sad, soggy bottoms. If yours stick, a quick spritz of oil or parchment liner works wonders. Oh! And let your air fryer basket cool between batches – those hot metal grids can start cooking the next batch too fast. Follow these, and you’ll be the donut hero every time!
Variations for Biscuit Donuts Recipe Air Fryer
Oh, the fun begins when you start playing with flavors! Swap the cinnamon sugar for a simple glaze – just whisk powdered sugar with a splash of milk until it ribbons off your spoon. Feeling fancy? Melt some chocolate chips with a dab of coconut oil for a glossy drizzle. My husband begs for savory versions brushed with garlic butter and parmesan – perfect with soup! The biscuit dough is your canvas, so get creative! If you enjoy sweet and savory combos, you might also like these air fryer bacon wrapped dates.
Serving and Storage
These biscuit donuts are absolute heaven when served piping hot – that crispy cinnamon sugar crust practically melts in your mouth! If by some miracle you have leftovers (it happens!), tuck them into an airtight container for up to 2 days. When those donut cravings strike again, just pop them back in the air fryer for 1-2 minutes to bring back that fresh-from-the-fryer magic. Trust me, they’ll disappear all over again!
Nutrition Information
Now, I won’t pretend these are health food – but everything in moderation, right? Here’s the scoop on what you’re getting per donut (based on the basic recipe):
- Calories: About 150
- Sugar: 8g (that sweet cinnamon coating does its job!)
- Fat: 7g
- Carbs: 20g
Remember, these numbers can change depending on your exact ingredients – like if you go heavy on the glaze or light on the sugar. My philosophy? One warm, homemade donut beats a dozen store-bought any day when it comes to satisfaction. Enjoy every bite!
FAQ About Biscuit Donuts Recipe Air Fryer
Okay, let’s tackle those burning questions (pun intended!) about these magical air fryer donuts:
Can I use homemade biscuit dough? Absolutely! Just roll it to about 1/2-inch thickness – too thick and the centers stay doughy. My grandma’s buttermilk biscuits make incredible donuts, but the canned stuff is my weekday lifesaver. For another simple biscuit recipe, try these easy air fryer biscuits.
Can I freeze these donuts? Honestly? I wouldn’t. The texture gets weird when thawed. They’re so quick to make fresh – just stash an extra biscuit can in the fridge for emergencies!
Help! Mine keep burning! Every air fryer runs hot differently. Start checking at 4 minutes – mine are usually perfect at 4:30. If yours runs hot, try lowering the temp to 325°F. And never skip that halfway flip!
Print
10-Minute Air Fryer Biscuit Donuts Recipe – Irresistible!
- Total Time: 10 minutes
- Yield: 8 donuts 1x
- Diet: Vegetarian
Description
Make crispy, fluffy biscuit donuts in your air fryer with minimal effort. These donuts are quick to prepare and perfect for breakfast or a sweet snack.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Use a small round cutter or bottle cap to cut holes in the center of each biscuit.
- Lightly spray the air fryer basket with oil.
- Place 3-4 donuts in the air fryer basket, leaving space between them.
- Cook for 4-5 minutes, flipping halfway, until golden brown.
- Remove donuts and brush with melted butter.
- Mix sugar and cinnamon in a bowl, then coat the warm donuts in the mixture.
- Serve immediately.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- For glaze, mix powdered sugar with a little milk and drizzle over donuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: biscuit donuts, air fryer donuts, easy donut recipe, quick breakfast