Oh my gosh, let me tell you about my latest kitchen obsession – Bisquick biscuits in the air fryer! I was skeptical at first, but one lazy Sunday morning when I desperately wanted fresh biscuits without heating up the whole kitchen, I gave it a shot. Fifteen minutes later? Golden, fluffy miracles emerged from that little machine. Now it’s my go-to trick when friends suddenly drop by or when my kids beg for “your special biscuits” (little do they know how embarrassingly easy they are). The air fryer gives them this magical crispy outside while keeping the insides tender – no oven required! Trust me, once you try this method, you’ll never want to wait for traditional baking again.
Why You’ll Love These Bisquick Biscuits in Air Fryer
Let me count the ways these little miracles will steal your heart:
- Speed demon: From mixing bowl to table in 15 minutes flat – breakfast emergencies solved!
- No-fuss ingredients: Just Bisquick, milk, and butter (plus whatever add-ins your heart desires)
- That perfect crunch: The air fryer works magic, giving you golden, crispy tops while keeping the centers cloud-soft
- Zero oven guilt: No heating up the whole kitchen for a few biscuits
- Endless possibilities: Dress them up sweet or savory depending on your mood
Seriously, it’s like having a biscuit fairy in your countertop appliance!
Ingredients for Bisquick Biscuits in Air Fryer
Here’s the beautiful part – you probably have everything you need already! My biscuit epiphany happened with just:
- 2 cups Bisquick mix (that trusty blue box saves the day again)
- 1/2 cup milk (any kind works – I’ve used everything from whole milk to almond)
- 2 tablespoons butter, melted (for brushing – though I sometimes sneak a pat into the dough too)
That’s it! No fancy ingredients, no special trips to the store. Though I’ll let you in on some fun twists later if you’re feeling adventurous.
How to Make Bisquick Biscuits in Air Fryer
Okay, let’s get to the fun part! Making these biscuits is so easy you’ll laugh, but I’ve got a few tricks to make them absolutely perfect every time. Follow these steps and you’ll be biting into warm, buttery goodness before you know it!
Step 1: Preheat and Mix
First things first – get that air fryer heating to 350°F (175°C) while you mix. This gives it time to get nice and toasty. Now grab a big bowl and stir together the Bisquick and milk just until combined. Here’s my golden rule: stop mixing when you stop seeing dry flour bits. Overmixing makes tough biscuits, and we want these babies light and fluffy!
Step 2: Shape and Arrange
No rolling pin needed here! Just scoop up spoonfuls of dough (about 2 tablespoons each) and drop them onto parchment paper or straight into your air fryer basket. Leave about 1 inch between biscuits – they’ll puff up like little clouds! If you’re nervous about sticking, parchment paper works wonders, but I often skip it for extra crispy bottoms.
Step 3: Air Fry to Perfection
Brush those beauties with melted butter (trust me, this makes the golden tops irresistible) and let the magic happen! Set your timer for 8-10 minutes, but peek at 7 minutes if you have a smaller air fryer. You’ll know they’re done when they’re golden brown and sound slightly hollow when tapped. That heavenly smell will tell you too!
Tips for the Best Bisquick Biscuits in Air Fryer
After making about a hundred batches (okay, maybe twenty), I’ve learned all the secrets to biscuit perfection:
- Give them space to breathe! Overcrowding leads to sad, soggy biscuits. They need room for that hot air to circulate.
- Know your air fryer. Smaller models might need 1-2 minutes less – start checking at 7 minutes.
- Brush, don’t drown. That melted butter makes them golden, but too much can make them greasy.
- Get creative! Stir in shredded cheddar, garlic powder, or even cinnamon sugar before cooking.
- Serve immediately. They’re at their absolute best straight from the fryer when the outside is crispy and the inside is steamy.
Follow these, and you’ll be the biscuit hero of your household!
Variations for Bisquick Biscuits in Air Fryer
Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists:
- Cheesy delight: Stir in 1/2 cup shredded cheddar for gooey pockets of happiness
- Garlic lover’s dream: Mix in 1 teaspoon garlic powder + brush with garlic butter
- Sweet morning treat: Add 1 tablespoon sugar + cinnamon to the dough, then dust with powdered sugar
- Everything biscuit: Top with everything bagel seasoning before air frying
See? One recipe, endless delicious options! If you love air fryer baking, check out these air fryer cranberry orange scones recipe.
Serving Suggestions for Bisquick Biscuits in Air Fryer
Oh, the places these biscuits can go! My family devours them straight from the basket (seriously, hide them if you want any left), but here are my favorite ways to serve them:
- Breakfast bliss: Split them warm and slather with butter and jam – strawberry is my weakness
- Soup’s best friend: Dunk them into creamy tomato soup or chili for the ultimate comfort meal
- Gravy vehicle: Top with sausage gravy for a Southern-style brunch that’ll have everyone begging for seconds
- Savory snack: Make mini versions and fill with ham and cheese for adorable sliders
Just promise me one thing – eat them warm! That first crispy, buttery bite is pure magic. For another quick breakfast idea, see these easy air fryer biscuits recipe.
Storing and Reheating Bisquick Biscuits
Okay, confession time – these rarely last long enough to store at my house! But when we miraculously have leftovers (or when I make a double batch on purpose), here’s how I keep them tasting fresh:
Pop cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag – they’ll keep for a month! To reheat, skip the microwave (it makes them soggy) and toss them back in the air fryer at 350°F for 2-3 minutes. They’ll come out nearly as good as fresh – crispy outside, warm and soft inside. Pro tip: brush them with a little melted butter before reheating for extra golden deliciousness!
Nutritional Information for Bisquick Biscuits in Air Fryer
Now, I’m no nutritionist (just a biscuit enthusiast!), but here’s the scoop on what you’re biting into. Remember: these numbers are estimates and can change depending on your exact ingredients. For one golden, buttery biscuit straight from the air fryer, you’re looking at roughly:
- 150 calories of pure comfort
- 6g fat (that butter magic!)
- 21g carbs for energy
- 3g protein – not bad for a quick bread!
Add cheese or other mix-ins? Those numbers will dance a bit, but hey – happy tastebuds are worth it! If you are curious about general baking science, you can read more about the role of leavening agents like those found in Bisquick here.
FAQs About Bisquick Biscuits in Air Fryer
I’ve gotten so many questions since I started raving about these biscuits! Here are the ones that pop up most often:
Can I use buttermilk instead of regular milk?
Absolutely! Swap it 1:1 – the tanginess gives them a lovely depth. Just don’t overmix, as buttermilk makes the dough extra tender.
Why are my biscuits dense?
You’re probably overworking the dough. Mix just until combined – lumps are totally fine! Also, check your Bisquick isn’t expired.
Can I make these without parchment paper?
Yes! I often skip it for crispier bottoms. Just give your basket a quick spritz with oil first if you’re worried about sticking.
How do I double the recipe?
Easy! Just work in batches – overcrowding is the enemy of crispy biscuits. Keep the first batch warm in a towel while the second cooks.
Why aren’t my biscuits browning evenly?
Try rotating the basket halfway through cooking. And remember – all air fryers are different, so adjust times as needed!
15-Minute Bisquick Biscuits in Air Fryer: Fluffy & Fast
- Total Time: 15 minutes
- Yield: 6 biscuits 1x
- Diet: Vegetarian
Description
Easy and quick Bisquick biscuits made in an air fryer. Perfect for breakfast or as a side dish.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix Bisquick and milk in a bowl until a soft dough forms.
- Drop spoonfuls of dough onto parchment paper or directly into the air fryer basket.
- Brush melted butter on top of each biscuit.
- Air fry for 8-10 minutes or until golden brown.
- Serve warm.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add shredded cheese or herbs to the dough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Bisquick biscuits, air fryer biscuits, quick biscuits