Oh my gosh, you have to try these cherry pie bombs – they’re like little bites of happiness! I first made them for my niece’s birthday party when I needed a last-minute dessert, and now they’re my go-to for every gathering. Picture this: flaky golden crust hugging that sweet cherry filling, all in one perfect, pop-in-your-mouth size. No plates needed, no mess, just pure cherry pie joy. My friends actually cheered when I brought them out at our last game night. That’s the magic of cherry pie bombs – they turn any ordinary moment into something special with minimal effort. Trust me, once you make these, you’ll understand why they disappear faster than you can say “seconds please!”
Cherry Pie Bombs Ingredients
You only need four simple ingredients to make these irresistible cherry pie bombs:
- 1 cup cherry pie filling (the good stuff!)
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for that gorgeous golden egg wash)
- 1 tbsp sugar (for sprinkling that perfect sweet crunch)
See? Told you it was easy! Now let’s turn these basic ingredients into magic.
How to Make Cherry Pie Bombs
Okay, let’s get baking! These little gems come together so fast you’ll be amazed. First things first – preheat that oven to 375°F (190°C). Trust me, starting with a hot oven makes all the difference for that perfect golden crust.
Now roll out your pie crust on a lightly floured surface – don’t skip the flour dusting or you’ll have sticky dough nightmares! Use a 3-inch round cutter (or the rim of a glass in a pinch) to make your circles. Spoon about a teaspoon of that luscious cherry filling right in the center – any more and you’ll have cherry volcanoes erupting in your oven!
Here’s the fun part: fold that dough over like you’re making tiny cherry-filled tacos. Press the edges together firmly with a fork – this seals the deal and gives those cute crimped marks. Brush each one with egg wash (just beat an egg with a splash of water) and sprinkle with sugar for that irresistible sparkle.
Pop them in the oven for 15-18 minutes until they’re golden brown and smelling like heaven. Let them cool for about 5 minutes – I know it’s hard to wait, but piping hot cherry filling burns tongues!
Tips for Perfect Cherry Pie Bombs
- Flour your work surface generously – sticky dough is the enemy!
- Check for leaks before baking – a tiny gap can mean cherry lava flow
- Egg wash makes them shiny, but milk works in a pinch
- Let them cool slightly – that filling stays nuclear hot inside
Why You’ll Love These Cherry Pie Bombs
Let me count the ways these little treats will steal your heart:
- Instant crowd-pleasers – I’ve never brought these to a party without getting recipe requests!
- No-fuss portable – Perfect for picnics, lunchboxes, or sneaking into movie theaters (not that I’d ever do that…)
- Quicker than pie – All the flavor without rolling out a whole crust
- Endless variations – Swap fillings to match your mood or what’s in your pantry
Honestly, cherry pie bombs are the dessert equivalent of a warm hug – comforting, joyful, and impossible to resist! If you enjoy these kinds of handheld treats, you might also love these air fryer pepperoni pizza bombs.
Cherry Pie Bombs Recipe Variations
The best part about these little wonders? You can mix them up however your heart desires! Swap that cherry filling for apple pie filling and add a pinch of cinnamon sugar – instant autumn vibes. Blueberry filling with lemon zest? Divine. Feeling fancy? Try adding a tiny square of chocolate inside before sealing. My neighbor swears by peach filling with a brush of honey instead of sugar. Honestly, whatever fruit filling you’ve got hiding in your pantry will work magic here! For more creative handheld baking, check out these air fryer apple turnovers.
Storing and Reheating Cherry Pie Bombs
Here’s the beautiful thing about these cherry pie bombs – they keep like a dream! Store them in an airtight container at room temperature for up to 3 days (if they last that long!). To revive that just-baked magic, pop them in a 350°F oven for 5 minutes – the crust crisps right back up while the filling gets all warm and gooey again. Absolute perfection!
Cherry Pie Bombs Nutrition Information
Now, let’s be real – we’re not eating cherry pie bombs for their health benefits! But if you’re curious about what you’re biting into, here’s the scoop. These sweet little treats are typical dessert portions, with all the buttery, flaky goodness you’d expect from pie crust hugging that sweet cherry filling.
The nutrition values will vary depending on your exact ingredients – especially the pie filling brand and whether you use homemade or store-bought crust. As with any baked good, consider them an occasional indulgence rather than an everyday snack (though believe me, I’ve tried making them an everyday thing!). For general baking science information, you can check out resources on the role of fat in pastry.
Remember, food is meant to be enjoyed, and these cherry pie bombs are pure joy in every bite. So grab one (or three), savor that perfect crust-to-filling ratio, and let the happiness flow!
Common Questions About Cherry Pie Bombs
Can I use homemade pie crust instead of store-bought?
Absolutely! My grandma would be proud if you did. Homemade crust gives these cherry pie bombs extra love – just roll it slightly thinner than usual so it crisps up perfectly. The refrigerated kind is just quicker when you’re in a pinch (like when surprise guests show up!).
How do I prevent soggy bottoms?
Ah, the eternal pie question! Two tricks: 1) Don’t overfill them – that extra juice is trouble. 2) Bake on the middle rack with a baking sheet underneath to catch any drips. The heat circulation makes all the difference for that perfect crispness.
Can I freeze unbaked cherry pie bombs?
You genius! Yes – assemble them, freeze on a tray until solid, then transfer to bags. When the craving hits, bake straight from frozen adding 3-5 extra minutes. They’ll taste like you just made them fresh!
Your Turn to Make Cherry Pie Bombs!
Now it’s your time to shine in the kitchen! I’d love to hear how your cherry pie bombs turn out – did you stick with classic cherry or try a fun variation? Snap a photo of your golden-brown beauties and tag me @YourCherryPieQueen (okay fine, I don’t actually have an account, but you get the idea!).
These little treats have brought so much joy to my gatherings, and I can’t wait for you to experience that same magic. Leave a comment below telling me who you made them for – was it a kids’ birthday party like my first batch? A cozy movie night? Or maybe you “accidentally” ate them all yourself (no judgment here!). If you’re looking for other fun, small-batch air fryer recipes, check out these mini dessert ideas.
If you loved this recipe as much as I do, give it 5 stars and share it with your pie-loving friends. Nothing makes me happier than knowing more people are out there enjoying these bite-sized bursts of happiness. Now go forth and bake – your next cherry pie bomb adventure awaits!
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10 Irresistible Cherry Pie Bombs That’ll Steal Your Heart
- Total Time: 33 minutes
- Yield: 12 pie bombs 1x
- Diet: Vegetarian
Description
Cherry pie bombs are delicious, bite-sized treats filled with sweet cherry filling and wrapped in a flaky crust. Perfect for parties or a quick dessert.
Ingredients
- 1 cup cherry pie filling
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into 3-inch circles.
- Place 1 tsp cherry filling in center of each circle.
- Fold dough over filling and seal edges with a fork.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use store-bought pie crust for quicker prep.
- Dust work surface with flour to prevent sticking.
- Seal edges well to prevent filling leakage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry pie bombs, easy dessert, party snacks, cherry recipes