Description
A creamy, sweet dip with the flavors of churros and cheesecake, perfect for dipping fruits, cookies, or pretzels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth.
- Add vanilla, granulated sugar, brown sugar, cinnamon, and salt. Mix well.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve with your choice of dippers.
Notes
- For a lighter version, use low-fat cream cheese.
- Adjust cinnamon to taste.
- Best served chilled.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: churro cheesecake dip, dessert dip, no-bake dessert, party food