30-Min Cinnamon Roll Bread Pudding Mugs – Irresistible Comfort

Oh my goodness, you’re going to love this! I was craving something sweet the other night but didn’t want to spend hours in the kitchen. That’s when I whipped up these cinnamon roll bread pudding mugs – and let me tell you, they’re my new favorite quick dessert!

Picture this: all the cozy, cinnamony goodness of bread pudding, but ready in just 30 minutes from start to finish. And the best part? You make them right in individual mugs, so no messing with big baking dishes. It’s perfect for those nights when you want a warm, comforting treat without the fuss.

I’ve made this with fresh cinnamon rolls when I’m feeling fancy, but honestly? Day-old ones work even better. They soak up that creamy custard mixture like little sponges, transforming into the most delicious bread pudding you’ve ever tasted. And that heavenly smell while it bakes? It’ll make your whole kitchen smell like a cinnamon roll factory – in the best possible way!

Why You’ll Love This Cinnamon Roll Bread Pudding Mugs

Let me count the ways this dessert will steal your heart (and satisfy your sweet tooth):

• Quick magic: From craving to eating in 30 minutes flat – no patience required!
• No sharing needed: Individual mugs mean no fighting over the last bite (unless you want to make extras).
• Comfort in a cup: Warm, cinnamony, and just sweet enough to feel like a hug from the inside.
• Pantry-friendly: Uses simple ingredients you probably have right now.

Trust me, once you try this, you’ll be making “just one more batch” all winter long.

Ingredients for Cinnamon Roll Bread Pudding Mugs

Okay, let’s gather our simple but magical ingredients – I promise you probably have most of these already! Here’s what you’ll need for two perfectly cozy mugs of cinnamon roll goodness:

• 2 cups cubed cinnamon roll bread: Day-old works best (those slightly stale bits soak up the custard like a dream)
• 1 cup milk: Whole milk makes it extra rich, but any kind works
• 1 large egg: Our binding superstar – make sure it’s at room temp
• 2 tablespoons packed brown sugar: Pack it in tight for that caramel depth
• 1 teaspoon vanilla extract: The flavor booster we always need
• 1/2 teaspoon cinnamon: Because more cinnamon is always better
• 1 tablespoon butter: For greasing our mugs (plus extra for melting on top if you’re feeling indulgent)

See? Nothing fancy – just simple ingredients that transform into something magical when they meet your oven!

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Equipment You’ll Need for Cinnamon Roll Bread Pudding Mugs

The beauty of this recipe? You likely have everything already! Just grab:

• 2 oven-safe mugs (I use my favorite coffee mugs – just check they’re ovenproof first!)
• A medium mixing bowl
• A whisk or fork
• Measuring cups and spoons

That’s seriously it – no fancy gadgets required for this cozy dessert magic.

Warm, gooey, and perfectly spiced, these cinnamon roll bread pudding mugs are the ultimate comfort dessert in just 30 minutes. If you’re craving another cinnamon-inspired delight, try our Cinnamon Roll Apple Roses—a stunning treat that’s easier than it looks.

How to Make Cinnamon Roll Bread Pudding Mugs

Alright, let’s get to the fun part – turning these simple ingredients into heaven in a mug! I promise it’s easier than you think, and the results are absolutely worth it.

Preparing the Bread Mixture

First, grab your cubed cinnamon rolls – don’t worry about perfect cubes, rustic chunks work great! In your mixing bowl, whisk together the milk, egg, brown sugar, vanilla, and that extra cinnamon (because why not?). This is your magic custard base.

Now, gently fold in your bread cubes. I like to use a rubber spatula and sort of “toss” them like a salad – you want every piece coated but not smashed. Let it sit for about 5 minutes while you prep the mugs. This soak time is key for that perfect pudding texture!

Baking the Cinnamon Roll Bread Pudding Mugs

Preheat your oven to 350°F and butter those mugs really well – we don’t want any deliciousness sticking! Divide your bread mixture between them (it’ll look like a lot, but trust me, it bakes up perfectly).

Bake for about 20 minutes until the tops are golden and the centers are just set. A little jiggle is okay, but no liquid should remain. The smell at this point? Absolutely intoxicating! Let them cool just 5 minutes – I know it’s hard to wait, but you don’t want to burn your tongue on that first heavenly bite.

Tips for Perfect Cinnamon Roll Bread Pudding Mugs

Want bakery-level results every time? Here are my foolproof tricks:

• Stale is superior: Day-old cinnamon rolls absorb the custard better without turning mushy. If using fresh, toast the cubes lightly first.
• Toothpick test: Insert it near the center – it should come out with moist crumbs (not wet batter) when done.
• Butter generously: Really coat those mugs to prevent sticking – I use my fingers to get into every curve.
• Resting time: Letting the bread soak up the custard for 5-10 minutes makes all the difference in texture.

Follow these, and you’ll get that perfect balance of crispy top and creamy center every single time!

Variations for Cinnamon Roll Bread Pudding Mugs

Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists to keep things exciting:

• Nutty delight: Stir in a handful of chopped pecans or walnuts before baking for some crunch
• Fruity twist: Add plump raisins or diced apples that have been tossed in cinnamon sugar
• Decadent drizzle: Top with warm caramel sauce or melted cream cheese icing for extra indulgence
• Chocolate lovers: Mix in chocolate chips – because chocolate makes everything better, right?

The best part? You can customize each mug differently – perfect for satisfying everyone’s cravings!

Serving Suggestions for Cinnamon Roll Bread Pudding Mugs

Oh, the fun part – dressing up your masterpiece! While these cinnamon roll bread pudding mugs are delicious plain, I love going all out with toppings. My absolute must? A drizzle of that leftover cinnamon roll icing – just microwave it for 10 seconds to make it pourable. A dollop of whipped cream melts beautifully into the warm pudding, and a sprinkle of cinnamon sugar adds that perfect finishing touch.

Serve them warm – that first spoonful of creamy, cinnamon-spiced goodness is pure comfort. And if you’re feeling fancy? Add a scoop of vanilla ice cream on top and watch it melt into the warm bread pudding. Heaven in a mug, I tell you!

Storage and Reheating Instructions

Here’s the scoop on keeping your cinnamon roll bread pudding mugs tasting fresh! If by some miracle you have leftovers (rare in my house), just cover them tightly with plastic wrap and refrigerate for up to 2 days. When those cravings hit again, microwave one mug at 50% power for 30-60 seconds until warmed through – the perfect instant dessert!

Nutritional Information for Cinnamon Roll Bread Pudding Mugs

Okay, let’s keep it real – this isn’t health food, but everything in moderation, right? Each cozy mug clocks in around 320 calories, with 18g of sugar (that cinnamon roll bread is doing most of the heavy lifting there!). You’re looking at 8g of protein from the egg and milk, plus 2g of fiber to balance things out a bit.

Of course, these numbers can change if you add extra toppings or swap ingredients – use this as a general guide rather than gospel. My philosophy? Some desserts are meant to be enjoyed without overanalyzing every bite – just savor each spoonful!

For even more cozy baking ideas and seasonal desserts, explore our Pinterest boards where you’ll find endless inspiration to share and save.

Frequently Asked Questions About Cinnamon Roll Bread Pudding Mugs