Description
A sweet and savory strawberry pretzel salad with layers of crunchy pretzel crust, creamy filling, and fresh strawberry topping.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat oven to 350°F.
- Mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9×13-inch pan.
- Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
- Spread cream cheese mixture over cooled crust.
- Dissolve gelatin in boiling water. Stir in strawberries.
- Pour gelatin mixture over cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for best results.
- Let the salad set completely before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry pretzel salad, dessert recipe, easy dessert, summer dessert