Oh my gosh, you have to try these dough cinnamon twists! They’re my go-to when I need something sweet in a hurry—like when my kids come home from school starving or when friends drop by unexpectedly. The smell alone will make your kitchen feel like a cozy bakery. I swear, nothing beats tearing into one of these warm, buttery twists with that perfect cinnamon-sugar crunch.
My grandma used to make a version of these sweet delights when I was little, and I’d hover by the oven waiting for them to come out. Now I make them for my own family at least twice a month—they’re that easy and that good. Just six simple ingredients transform into the most comforting treat. Trust me, once you try this recipe, you’ll be hooked!
Why You’ll Love This Dough Cinnamon Twists Sweet Delights Recipe
Listen, these twists aren’t just good—they’re dangerously addictive. Here’s why:
- Quick magic: From bowl to baking sheet in under 20 minutes? Yes, please! Perfect for those “I need sweets NOW” emergencies.
- That cinnamon hug: The buttery layers wrapped in warm cinnamon sugar will make your taste buds dance.
- Texture heaven: Crisp edges with a soft, flaky center—like a croissant met a churro and had the perfect baby.
- Kid-approved: My littles beg to twist the dough strips themselves (messy fingers = happy memories).
Seriously, these disappear faster than I can bake them!
Ingredients for Dough Cinnamon Twists Sweet Delights Recipe
Okay, let’s gather our goodies! Here’s what you’ll need for these heavenly twists (and yes, every single ingredient matters – I learned that the hard way when I tried substituting once… disaster!).
- 2 cups all-purpose flour – spooned and leveled, please! No packing it in like brown sugar.
- 1 tablespoon sugar – regular granulated works great here
- 1 teaspoon salt – trust me, this makes the flavors pop
- 1 tablespoon cinnamon – the fresher the better for that warm spice kick
- ½ cup butter – cold and cubed (I pop mine in the freezer for 10 minutes first)
- ½ cup milk – whole milk gives the richest texture, but any works
- 1 egg – room temp if you can plan ahead (but I never do!)
See? Nothing fancy – just pantry staples that come together in the most magical way. Pro tip: measure everything before you start mixing. There’s nothing worse than realizing you’re short on butter mid-recipe (been there, cried over that).
Equipment Needed
Don’t worry – you won’t need any fancy gadgets for these twists! Just grab:
- A trusty mixing bowl
- Your favorite wooden spoon
- Rolling pin (or an empty wine bottle in a pinch – I’ve done it!)
- Baking sheet
- Parchment paper (optional but saves cleanup)
That’s it! Now let’s get our hands dusty with flour.
How to Make Dough Cinnamon Twists Sweet Delights Recipe
Alright, let’s get twisting! This is where the magic happens – turning simple ingredients into those gorgeous, swirly delights. Follow these steps and you’ll be snacking on warm cinnamon twists before you know it!
Preparing the Dough
First things first – preheat that oven to 350°F (175°C). While it’s warming up, let’s make our dough:
- Whisk together flour, sugar, salt, and cinnamon in your mixing bowl. Get those dry ingredients nice and friendly with each other.
- Now for the butter! Drop in those cold cubes and start cutting them in with a pastry cutter or two knives. You’re looking for pea-sized crumbs – little buttery nuggets throughout the flour mixture.
- Make a well in the center and pour in the milk and egg. Stir gently just until the dough comes together. Don’t overmix! A few floury spots are totally fine.
Shaping and Twisting the Dough
This is the fun part! Flour your surface generously (trust me, you’ll thank me later):
- Roll the dough into a rectangle about ¼ inch thick. No ruler needed – just eyeball it!
- Using a pizza cutter or sharp knife, slice the dough into strips about 1 inch wide.
- Now grab each end of a strip and twist in opposite directions. Don’t be shy – give it a good 3-4 twists for maximum swirl effect!
Baking to Perfection
Almost there! Here’s how to get that perfect golden bake:
- Arrange your twisted beauties on a parchment-lined baking sheet, leaving some space between them.
- Pop them in the oven for about 15 minutes. Start checking at 12 minutes – you want them golden brown but not too dark.
- The moment they come out, resist the urge to grab one! Let them cool just enough so you don’t burn your fingers (learned this the hard way).
That heavenly cinnamon aroma filling your kitchen? That’s your cue to dig in!
Tips for Perfect Dough Cinnamon Twists Sweet Delights
After burning more batches than I’d like to admit, here are my hard-earned secrets for twist success:
- Keep everything cold: Warm dough equals flat twists. If your kitchen’s hot, chill the dough for 10 minutes before twisting.
- Twist with confidence: Don’t be gentle! Firm twists hold their shape better in the oven.
- Watch like a hawk: These go from golden to burnt fast. Check at 12 minutes – they’ll keep cooking a bit on the tray.
- Flour is your friend: Sticky dough? More flour on the surface and rolling pin saves the day.
Follow these and you’ll get bakery-worthy twists every time!
Variations for Dough Cinnamon Twists Sweet Delights
Oh, the possibilities! Once you’ve mastered the basic twist, try these fun twists (see what I did there?):
- Nutty delight: Sprinkle chopped pecans or walnuts before twisting – that crunch is everything!
- Glaze game: Drizzle with simple powdered sugar glaze or cream cheese frosting while warm.
- Spice it up: Add a pinch of cardamom or nutmeg to the cinnamon for extra warmth.
My kids love when I sprinkle colored sugar before baking – turns them into festive treats!
Serving and Storing Dough Cinnamon Twists Sweet Delights
Oh, you must serve these warm – that’s when the cinnamon scent just wraps around you like a cozy blanket! I always sneak one straight from the baking sheet (careful, they’re hot!) with a cold glass of milk. Perfection!
If by some miracle you have leftovers (rare in my house), store them in an airtight container for up to 3 days. To bring back that fresh-baked magic, pop them in the toaster oven for 2-3 minutes. They’ll crisp right up like they just came out of the oven!
Nutritional Information
Now, I’m no nutritionist, but if you’re curious about what’s in these cinnamony little twists, here’s the scoop! Keep in mind these are just estimates – the exact numbers can vary depending on your specific ingredients and how big you make your twists (I won’t judge if yours are extra generous!).
Each twist has a bit of that good butter richness, some energizing carbs from the flour, and of course that wonderful cinnamon spice. They’re definitely a treat rather than a health food – but life’s too short not to enjoy warm, homemade sweets sometimes, right? Everything in moderation is my motto!
If you’re watching specific dietary needs, you might tweak the recipe with alternatives like plant-based butter or different flours. Just know the texture might change a bit. Most importantly – enjoy every delicious, cozy bite!
Frequently Asked Questions
Can I freeze the dough cinnamon twists? Absolutely! Freeze the baked and cooled twists in an airtight container with parchment between layers. They’ll keep for 2 months. When the craving hits, reheat frozen twists in a 300°F oven for 5-8 minutes – good as fresh!
Can I use margarine instead of butter? I won’t lie – butter gives the best flavor and texture. But in a pinch, use a high-quality margarine (the stick kind, not tub). Your twists might spread more, so chill the dough longer before baking.
Why did my twists come out flat? Usually means your butter was too warm. Next time, cube and freeze the butter for 10 minutes before mixing. Also don’t overwork the dough – just mix until combined!
Can I make these ahead? You sure can! Prep the dough, twist the strips, then refrigerate covered for up to 24 hours before baking. Just add 1-2 minutes to the bake time since they’ll go in cold.
My dough is too sticky – help! No worries! Sprinkle your work surface and hands generously with flour. If it’s really sticky, chill the dough for 15 minutes to firm up. Every batch behaves a little differently – that’s the fun of baking!
Did you make these irresistible cinnamon twists? I’d love to hear how they turned out! Snap a photo of your twisted masterpieces and tag me – nothing makes me happier than seeing your kitchen adventures!
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Irresistible Dough Cinnamon Twists Sweet Delights in 20 Minutes
- Total Time: 30 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
A simple recipe for sweet cinnamon dough twists.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
Instructions
- Mix flour, sugar, salt, and cinnamon in a bowl.
- Cut in butter until mixture resembles crumbs.
- Add milk and egg, mix until dough forms.
- Roll dough into a rectangle on a floured surface.
- Cut dough into strips and twist them.
- Bake at 350°F for 15 minutes or until golden.
Notes
- Use cold butter for best results.
- Serve warm for maximum flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: dough cinnamon twists sweet delights recipe