Oh my goodness, you have to try this air fryer sweet potato pie! I was skeptical at first – could an air fryer really make a pie with that perfect flaky crust and creamy spiced filling? But let me tell you, the first time I pulled that golden beauty out of the basket, I was hooked. The crust gets this incredible crispness while the filling stays wonderfully tender – it’s like magic. And the best part? It comes together so easily. No fussing with oven temperatures or worrying about uneven baking. Just throw it in the air fryer and let it work its crispy, delicious magic while you relax. This might just become your new favorite way to make pie!
Why You’ll Love This Air Fryer Sweet Potato Pie
Let me count the ways this pie will steal your heart:
- So dang easy – Skip the oven drama! The air fryer gives you perfect results every time without babysitting
- That crispy-tender magic – The crust gets golden and flaky while the filling stays dreamily creamy
- Weeknight dessert hero – From prep to plate in under an hour (seriously!)
- Lighter but still indulgent – Uses less butter than traditional recipes but tastes just as decadent
Trust me, once you try this method, you’ll never want to bake pie any other way!
Ingredients for Air Fryer Sweet Potato Pie
Here’s everything you’ll need to make this dreamy pie – and yes, every single ingredient matters! I’ve learned through trial and error that these exact measurements create that perfect balance of sweet and spice:
- 1 large sweet potato (peeled and cubed – about 1 cup mashed)
- 1/2 cup granulated sugar (the white sugar helps balance the flavors)
- 1/4 cup packed brown sugar (dark brown sugar adds that caramel depth)
- 1/2 teaspoon ground cinnamon (trust me, don’t skimp on this!)
- 1/4 teaspoon ground nutmeg (freshly grated if you can)
- 1/4 teaspoon salt (just enough to make the flavors pop)
- 2 large eggs (beaten – room temp works best)
- 1/2 cup evaporated milk (the secret to ultra-creamy filling)
- 1 teaspoon vanilla extract (pure vanilla makes all the difference)
- 1 unbaked 9-inch pie crust (homemade or store-bought both work)
Ingredient Substitutions & Notes
Baking is flexible – here’s how to adapt if you’re missing something:
- Sweet potatoes: Canned puree works in a pinch (drain excess liquid first)
- Brown sugar: Maple syrup or honey can sub – reduce other liquids slightly
- Evaporated milk: Regular milk works, but the pie won’t be as rich
- Eggs: For vegan version, try flax eggs (1 tbsp ground flax + 3 tbsp water per egg)
- Crust tip: Brush with egg wash for extra golden crispiness!
See? Plenty of ways to make this work with what you’ve got!
How to Make Air Fryer Sweet Potato Pie
Okay, let’s get to the fun part – making magic happen in that air fryer! I promise it’s easier than you think. Just follow these simple steps, and you’ll have a pie that’ll make everyone think you slaved away for hours.
Step 1: Prepare the Sweet Potato Filling
First things first – let’s tackle those sweet potatoes. Peel and cube your potato (about 1-inch pieces), then boil them until they’re fork-tender, about 15 minutes. Drain well and mash until smooth – no lumps allowed! In a big bowl, whisk together your sugars, cinnamon, nutmeg, and salt. Now beat in those eggs one at a time, followed by the evaporated milk and vanilla. Fold in your mashed sweet potato until everything’s beautifully combined. Taste it – that’s the cook’s privilege! – and adjust spices if needed.
Step 2: Assemble and Cook in the Air Fryer
Here’s where the air fryer works its magic! Preheat to 320°F (160°C) for about 5 minutes while you pour your luscious filling into the unbaked pie crust. Carefully place the pie in the air fryer basket – I like to put a little foil under the edges to prevent over-browning. Cook for 35-40 minutes, checking at 30. The pie is done when a fork inserted near the center comes out clean and the crust is golden brown. Let it cool completely before slicing – I know it’s hard to wait, but trust me, it’s worth it!
Tips for the Perfect Air Fryer Sweet Potato Pie
After making this pie more times than I can count, here are my foolproof secrets for air fryer pie perfection:
- Egg wash magic: Brush that crust with beaten egg before baking – it gives the most gorgeous golden shine!
- Know your air fryer: Cooking times vary by model – start checking at 30 minutes and add time as needed
- Patience pays off: Let the pie cool completely (yes, really!) – it sets the filling and makes slicing dreamy
- Foil trick: Tent the edges with foil if they brown too fast – no burnt crusts here!
Follow these simple tricks, and you’ll get perfect pie every single time. Promise!
Serving and Storing Air Fryer Sweet Potato Pie
Now for the best part – eating your masterpiece! I love serving this pie slightly warm with a dollop of fresh whipped cream and a sprinkle of toasted pecans. The contrast of the crispy crust with the cool cream? Absolute heaven. Leftovers keep beautifully in the fridge for 3-4 days (if they last that long!). Just pop a slice back in the air fryer at 300°F for 5 minutes to bring back that fresh-baked magic. Pro tip: The filling actually gets more flavorful overnight – not that I’ve ever managed to resist eating it right away!
Air Fryer Sweet Potato Pie FAQs
I get asked these questions all the time – here are the answers straight from my pie-making adventures:
Can I use canned sweet potato?
Absolutely! Just make sure to drain it well and press out any excess liquid. I’ll be honest – fresh gives the best flavor, but a 15-oz can (about 1¾ cups mashed) works in a pinch. Your pie will still be delicious!
How do I prevent a soggy crust?
Two tricks: First, preheat your air fryer – that blast of hot air gets the crust crispy from the start. Second, don’t overfill your pie! Leave about ¼ inch at the top so the filling doesn’t bubble over and make the edges soggy.
Can I freeze leftovers?
You bet! Wrap individual slices tightly in plastic wrap, then foil. They’ll keep for 2-3 months. Thaw in the fridge overnight, then reheat in the air fryer at 300°F for 5-7 minutes. The crust stays surprisingly crisp!
Why is my filling cracking?
Usually means it cooked a smidge too long. Next time, check at 30 minutes – it should jiggle slightly in the center when done. Also, letting it cool gradually in the turned-off air fryer helps prevent cracks.
Got more questions? Just ask – I’ve probably tested every possible variation of this pie by now!
Nutritional Information
Here’s the skinny on each delicious slice (based on 8 servings): about 280 calories, 22g sugar, and 4g protein. Remember – these are estimates and will vary slightly based on your exact ingredients. Now go enjoy that pie guilt-free!
Final Thoughts
I can’t wait for you to try this air fryer sweet potato pie! It’s become my go-to dessert for everything from Sunday dinners to impromptu cravings. Let me know how yours turns out – snap a pic and tag me if you make it!
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Incredibly Easy 1-Hour Air Fryer Sweet Potato Pie Recipe
- Total Time: 55 minutes
- Yield: 1 pie (8 servings) 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make sweet potato pie using an air fryer for a crispy crust and tender filling.
Ingredients
- 1 large sweet potato (about 1 cup mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (9-inch)
Instructions
- Peel and cube the sweet potato. Boil until tender, then mash.
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix mashed sweet potato, sugars, cinnamon, nutmeg, and salt.
- Beat in eggs, evaporated milk, and vanilla until smooth.
- Pour the filling into the unbaked pie crust.
- Place the pie in the air fryer basket. Cook for 35-40 minutes until set.
- Let cool before serving.
Notes
- Use a fork to check if the pie is done—it should come out clean.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, brush the crust with egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: air fryer sweet potato pie, easy dessert, homemade pie