Description
Easy brownie truffles recipe for delicious bites of joy.
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix brownie mix, water, oil, and egg in a bowl.
- Pour batter into a greased baking pan.
- Bake for 20 minutes.
- Let cool, then crumble into small pieces.
- Roll into balls and coat with powdered sugar or melted chocolate.
Notes
- Store in an airtight container.
- Serve chilled for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie truffles, easy dessert, chocolate treats