Description
Make fluffy pancakes easily using your rice cooker. Perfect for a quick breakfast or snack without needing a stove.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients (flour, sugar, baking powder, baking soda, salt) in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed (no lumps).
- Lightly grease the rice cooker pot with butter or oil.
- Pour batter into the rice cooker, close the lid, and set to cook.
- Cook for 20-25 minutes until the top is set and edges pull away.
- Let cool slightly, then flip onto a plate. Serve warm.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust sweetness by adding more or less sugar.
- Add toppings like fruit or chocolate chips before cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Rice Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: rice cooker pancake, easy pancake, no-stove pancake