Description
Quick and easy pancake poppers perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fill each muffin cup halfway with batter.
- Bake for 10-12 minutes until golden.
- Let cool slightly before serving.
Notes
- Add chocolate chips or blueberries for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in microwave for 10-15 seconds before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancake poppers, breakfast, quick recipe, easy snacks