Description
A simple and delicious chocolate puff pastry recipe perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup chocolate chips
- 1 egg (beaten, for egg wash)
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Unfold puff pastry and cut into squares or rectangles.
- Sprinkle chocolate chips evenly over half of each pastry piece.
- Fold the pastry over the chocolate and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and dust with powdered sugar if desired.
Notes
- Use high-quality chocolate for best results.
- Keep puff pastry cold until ready to use.
- Serve warm for melted chocolate center.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate puff pastry, easy dessert, quick pastry recipe