Description
A simple and delicious pumpkin magic cake with layers of custard, pumpkin, and sponge.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (165°C). Grease an 8-inch baking dish.
- Whisk melted butter, milk, eggs, sugar, pumpkin puree, and vanilla until smooth.
- Sift flour, pumpkin pie spice, and salt into the wet mixture. Stir gently.
- Pour batter into the prepared dish. Bake for 50-60 minutes.
- Let cool completely before slicing.
Notes
- Store leftovers in the refrigerator.
- Serve chilled for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: pumpkin magic cake, easy dessert, fall baking